Best 3 Quick And Easy Oatmeal Muffins Recipes
Indulge in the wholesome goodness of our quick and easy oatmeal muffins, a delightful treat that combines the heartiness of oats with a symphony of flavors. These muffins are not just a breakfast staple; they're an anytime snack that will satisfy your cravings. With three enticing variations – classic, blueberry, and chocolate chip – these muffins offer something for every palate. Dive into the classic oatmeal muffin, where the simple yet comforting taste of oats takes center stage. For a burst of fruity sweetness, the blueberry oatmeal muffin is a perfect choice, with plump blueberries dotting every bite. And if you have a sweet tooth, the chocolate chip oatmeal muffin will surely hit the spot, as rich chocolate chips melt in your mouth with every bite. Whichever variation you choose, these oatmeal muffins promise a satisfying experience that will leave you wanting more.
Let's cook with our recipes!
EASY OATMEAL MUFFINS
A simple but delicious recipe for oatmeal muffins.
Provided by WHATCITY
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
- In a small bowl, combine milk and oats; let soak for 15 minutes.
- In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 17.8 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 171.6 mg, Sugar 5.2 g
EASY OATMEAL MUFFINS
This is a lovely muffin for breakfast that will keep you full for a long time! My family really loved this. It's very basic and free to make many additions. I make it so often, I have it memorized!
Provided by Jessie_loves_desser
Categories Breakfast
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F (220°C). Grease 12 muffin cups or line with paper muffin liners.
- In a small bowl, combine milk and oats. Soak for 15 minutes.
- In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, cinnamon, sugar, baking soda and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
- Bake in preheated oven for 15-25 minutes or until a tooth pick inserted in center of muffin comes out clean.
Nutrition Facts : Calories 139.3, Fat 6.2, SaturatedFat 1.3, Cholesterol 18.4, Sodium 218.3, Carbohydrate 17.8, Fiber 1.1, Sugar 4.3, Protein 3.2
QUICK AND EASY OATMEAL MUFFINS
My mom used to make these on the weekends and the whole house smelled delicious. Great for kids, and I usually serve them with applesauce.
Provided by DustyMoe
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Grease 12 muffin cups.
- Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.
- Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.
- Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.
Nutrition Facts : Calories 185.5 calories, Carbohydrate 19.9 g, Cholesterol 31.8 mg, Fat 10.6 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 124.3 mg, Sugar 8.5 g
Tips:
- For chewier muffins, use old-fashioned oats. For a softer texture, use quick-cooking oats.
- Use ripe bananas for the best flavor and texture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
- These muffins can be made ahead of time. Simply store them in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.
- To reheat frozen muffins, thaw them overnight in the refrigerator or microwave them on high for 30 seconds at a time, until heated through.
Conclusion:
These quick and easy oatmeal muffins are a delicious and healthy breakfast or snack. They're packed with fiber, protein, and healthy fats, and they can be made with a variety of different ingredients to suit your taste. So next time you're looking for a quick and easy breakfast or snack, give these oatmeal muffins a try!
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