Best 3 Quick And Easy Nutty Cheese Bars Recipes

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Indulge in a delightful culinary adventure with our collection of quick and easy nutty cheese bars. These delectable treats offer a symphony of flavors, textures, and nutritional benefits. From the classic nutty cheese bars, bursting with the richness of nuts and the tanginess of cheese, to the vegan and gluten-free variations that cater to dietary preferences, these recipes promise a delightful experience for every palate. Discover the secrets behind the perfect crust, the creamy and flavorful filling, and the finishing touches that elevate these bars to a new level of indulgence. With step-by-step instructions and helpful tips, our recipes ensure that you can recreate these irresistible treats in the comfort of your own kitchen. Get ready to impress your loved ones and satisfy your cravings with these Nutty Cheese Bars that are sure to become a staple in your recipe collection.

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QUICK AND EASY NUTTY CHEESE BARS



Quick and Easy Nutty Cheese Bars image

This is a delicious butter pecan cheesecake in a bar. A friend of my mom's gave me this recipe when I was 12 years old. Very easy to make and everyone I've made them for over the years has raved. Note: This recipe is not supposed to taste like regular cheesecake, it is technically a butter pecan flavored cream cheese dessert bar.

Provided by gourmet_girl

Categories     Bar Cookie

Time 40m

Yield 15 serving(s)

Number Of Ingredients 5

1 (18 ounce) box duncan hines butter recipe cake mix
3/4 cup melted butter
1 1/2 cups chopped pecans or 1 1/2 cups walnuts, divided into 3/4 c. & 3/4 c
1 cup brown sugar
2 (8 ounce) softened cream cheese

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour 9 x 13 inch baking pan.
  • Stir together and mix well dry cake mix, 3/4 cup melted butter and 3/4 cup pecans. Press mixture evenly into prepared pan.
  • Stir together until well mixed 1 cup brown sugar and 2 packages of cream cheese. Spread this over cake mixture.
  • Sprinkle with remaining 3/4 cup pecans.
  • Bake 25 to 30 minutes or until edges are brown.
  • Cool completely. Cut and store in refrigerator in air tight container.

CHEESECAKE BARS



Cheesecake Bars image

Rich and creamy as cheesecake, but much easier to make!

Provided by Frances Mann

Categories     Desserts     Cookies     Bar Cookie Recipes     Cheesecake Bar Recipes

Time 1h

Yield 36

Number Of Ingredients 10

⅓ cup butter, softened
⅓ cup packed brown sugar
⅓ cup chopped walnuts
1 cup sifted all-purpose flour
¼ cup white sugar
8 ounces cream cheese
1 tablespoon lemon juice
2 tablespoons milk
1 egg
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F(175 degrees C).
  • To make Pastry: Cream together the butter and brown sugar until light and fluffy. Add in the flour and chopped nuts and stir until mixture becomes crumbly. Set aside 1/4 cup to use as a topping.
  • Press pastry mixture into 8-inch square pan and bake for 12 to 15 minutes. Let cool on rack.
  • To make Filling: Beat together the white sugar, and cream cheese until smooth. Stir in the egg, milk, lemon juice, and vanilla and mix well. Spread filling mixture over baked crust. Sprinkle reserved mixture on as a topping.
  • Bake for 25 to 30 minutes. Let cool on wire rack and refrigerate. Serve with fruit.

Nutrition Facts : Calories 72.6 calories, Carbohydrate 6.4 g, Cholesterol 16.7 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.6 g, Sodium 33.7 mg, Sugar 3.5 g

LITTLE DEBBIE NUTTY BAR CHEESECAKE RECIPE



little debbie nutty bar cheesecake recipe image

this is so good if you like nutty bars and peanut butter

Provided by jean clements

Categories     Cakes

Time 1h

Number Of Ingredients 9

24 little debbie's nutty bars wafer bars
2-8 oz pkgs. cream cheese
1-4 oz pkg inst. vanilla pudding
2 cups chunky peanut butter
2 cups of milk
1 cup whipping cream
1 tsp. vanilla extract
1/2 cup sugar
1/2 cup melted butter

Steps:

  • 1. Unwrap 12 Nutty Bar, chop in blender until finely crushed. Pour into bowl.
  • 2. Add butter to crushed bars & mix well. Press into bottom of 12" spring form pan. Set aside.
  • 3. Unwrap remaining Nutty Bars. Cut in half. Line rim of pan with the Nutty Bars.
  • 4. In a separate bowl, whip cream cheese, milk, peanut butter, & sugar together until fluffy.
  • 5. Add whipping cream, pudding mix & vanilla to cream cheese filling. Mix two minutes.
  • 6. Pour filling into crust. Chill overnight.

Tips:

  • Use a food processor or high-powered blender: This will help to create a smooth and creamy filling.
  • Make sure the nuts are finely ground: This will help to prevent the bars from being gritty.
  • Use a variety of nuts: This will give the bars a more complex flavor.
  • Don't overbake the bars: They should be set, but still slightly soft in the center.
  • Let the bars cool completely before cutting them: This will help to prevent them from crumbling.

Conclusion:

These nutty cheese bars are a delicious and easy-to-make snack or dessert. They are perfect for parties, potlucks, or just a quick snack at home. With their creamy filling and crunchy crust, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying treat, give these nutty cheese bars a try!

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