Indulge in the delectable world of no-cook holiday butter mints, a delightful treat that combines the richness of butter, the sweetness of sugar, and the refreshing burst of mint. These bite-sized candies are adorned with festive colors and shapes, making them the perfect addition to your holiday gatherings and gift-giving endeavors. With three enticing recipes at your disposal, you can create classic butter mints, decadent peanut butter cups, and refreshing Andes mints. Each recipe offers a unique flavor profile and visual appeal, allowing you to tailor your creations to your personal preferences and the tastes of your loved ones. Let's embark on a culinary journey to craft these delightful butter mints that will leave a lasting impression on your taste buds and bring joy to all who savor them.
Here are our top 3 tried and tested recipes!
BUTTER MINTS
Drop the candy thermometer! Making melt-in-your-mouth butter mints is as simple as sculpting Play-Doh (which means the kids can help). Whip up the four-ingredient dough, chop it into gnocchi-like pieces, and let them dry. Then package handfuls in parchment-lined tins to give as holiday gifts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 12h35m
Yield Makes 10 dozen
Number Of Ingredients 6
Steps:
- Combine butter and 2 cups sugar in the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed until sugar is moistened, then increase speed to medium-high and beat until well combined. Return mixer to low speed, add remaining 2 cups sugar, and mix until well combined, 1 minute. Increase speed to medium-high; beat until light and fluffy, 6 minutes more. Add peppermint extract, milk, and salt; beat until smooth.
- Lightly dust a clean work surface with confectioners' sugar and turn out "dough" onto it. Divide into 5 pieces; tint as desired with food coloring, leaving one piece white. (Keep covered with plastic wrap while working to prevent drying.)
- Roll "dough" into 1/2-inch-thick ropes, then cut into pieces slightly over 1/2 inch long with a paring knife or bench scraper. Transfer to a parchment-lined rimmed baking sheet. Let dry, uncovered, at least 12 hours. Mints can be refrigerated in an airtight container up to 2 weeks.
HOMEMADE BUTTER MINTS
Steps:
- Taste the candy and add more mint extract if desired; different brands have different strengths, and it's better to start with less flavoring and add more if necessary.
Nutrition Facts : Calories 14 kcal, Carbohydrate 2 g, Cholesterol 1 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 2 g, Fat 1 g, ServingSize 15 Butter Mints (180 servings), UnsaturatedFat 0 g
BUTTER MINTS
These creamy buttermints are smooth as silk and melt in your mouth! As a wife and mother of three youngsters, I treasure treats like these that come together quickly but taste terrific. -Bev Schloneger, Dalton, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 8 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the butter, confectioners' sugar, cream and extracts. If desired, divide dough into portions and knead in food coloring. , Form into balls by teaspoonfuls; flatten into patties, or roll between 2 pieces of waxed paper to 1/8-in. thickness. Cut mints into desired shapes. Cover and refrigerate for several hours or overnight. Store in the refrigerator.
Nutrition Facts : Calories 27 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 8mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use high-quality butter for the best flavor.
- Make sure the butter is softened to room temperature before mixing.
- If you don't have powdered sugar, you can make your own by processing granulated sugar in a food processor or blender until it is fine.
- If you want to make the mints different colors, you can add a few drops of food coloring to the mixture.
- Be sure to chill the mints for at least 30 minutes before serving so they can firm up.
Conclusion:
These no-cook holiday butter mints are a quick, easy, and delicious treat that is perfect for any occasion. They are also a great way to use up leftover butter. With just a few simple ingredients, you can make a batch of these mints in no time. So next time you are looking for a sweet treat, give these no-cook holiday butter mints a try.
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