Indulge in the delectable world of no-cook holiday butter mints, a delightful treat that combines the richness of butter, the sweetness of sugar, and the refreshing burst of mint. These bite-sized candies are adorned with festive colors and shapes, making them the perfect addition to your holiday gatherings and gift-giving endeavors. With three enticing recipes at your disposal, you can create classic butter mints, decadent peanut butter cups, and refreshing Andes mints. Each recipe offers a unique flavor profile and visual appeal, allowing you to tailor your creations to your personal preferences and the tastes of your loved ones. Let's embark on a culinary journey to craft these delightful butter mints that will leave a lasting impression on your taste buds and bring joy to all who savor them.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTER MINTS
Drop the candy thermometer! Making melt-in-your-mouth butter mints is as simple as sculpting Play-Doh (which means the kids can help). Whip up the four-ingredient dough, chop it into gnocchi-like pieces, and let them dry. Then package handfuls in parchment-lined tins to give as holiday gifts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 12h35m
Yield Makes 10 dozen
Number Of Ingredients 6
Steps:
- Combine butter and 2 cups sugar in the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed until sugar is moistened, then increase speed to medium-high and beat until well combined. Return mixer to low speed, add remaining 2 cups sugar, and mix until well combined, 1 minute. Increase speed to medium-high; beat until light and fluffy, 6 minutes more. Add peppermint extract, milk, and salt; beat until smooth.
- Lightly dust a clean work surface with confectioners' sugar and turn out "dough" onto it. Divide into 5 pieces; tint as desired with food coloring, leaving one piece white. (Keep covered with plastic wrap while working to prevent drying.)
- Roll "dough" into 1/2-inch-thick ropes, then cut into pieces slightly over 1/2 inch long with a paring knife or bench scraper. Transfer to a parchment-lined rimmed baking sheet. Let dry, uncovered, at least 12 hours. Mints can be refrigerated in an airtight container up to 2 weeks.
HOMEMADE BUTTER MINTS
Steps:
- Taste the candy and add more mint extract if desired; different brands have different strengths, and it's better to start with less flavoring and add more if necessary.
Nutrition Facts : Calories 14 kcal, Carbohydrate 2 g, Cholesterol 1 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 2 g, Fat 1 g, ServingSize 15 Butter Mints (180 servings), UnsaturatedFat 0 g
BUTTER MINTS
These creamy buttermints are smooth as silk and melt in your mouth! As a wife and mother of three youngsters, I treasure treats like these that come together quickly but taste terrific. -Bev Schloneger, Dalton, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 8 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the butter, confectioners' sugar, cream and extracts. If desired, divide dough into portions and knead in food coloring. , Form into balls by teaspoonfuls; flatten into patties, or roll between 2 pieces of waxed paper to 1/8-in. thickness. Cut mints into desired shapes. Cover and refrigerate for several hours or overnight. Store in the refrigerator.
Nutrition Facts : Calories 27 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 8mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use high-quality butter for the best flavor.
- Make sure the butter is softened to room temperature before mixing.
- If you don't have powdered sugar, you can make your own by processing granulated sugar in a food processor or blender until it is fine.
- If you want to make the mints different colors, you can add a few drops of food coloring to the mixture.
- Be sure to chill the mints for at least 30 minutes before serving so they can firm up.
Conclusion:
These no-cook holiday butter mints are a quick, easy, and delicious treat that is perfect for any occasion. They are also a great way to use up leftover butter. With just a few simple ingredients, you can make a batch of these mints in no time. So next time you are looking for a sweet treat, give these no-cook holiday butter mints a try.
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