Best 2 Quick And Easy Nachos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Nachos, a beloved Tex-Mex dish, are a symphony of flavors and textures that burst in your mouth. Crispy tortilla chips, melted cheese, savory toppings, and vibrant salsas come together to create a culinary masterpiece. The origins of nachos can be traced back to 1943, when Ignacio "Nacho" Anaya, a maître d'hôtel at a restaurant in Piedras Negras, Mexico, created this dish for a group of hungry American soldiers. Since then, nachos have become a global sensation, enjoyed by people of all ages and cultures.

This article presents a collection of quick and easy nacho recipes that cater to various dietary preferences and taste buds. From classic nachos loaded with cheese, beans, and salsa to innovative variations featuring unique toppings and sauces, these recipes offer something for everyone. Whether you're a vegetarian seeking plant-based alternatives or a spice enthusiast craving a fiery kick, you'll find a nacho recipe that satisfies your cravings. So gather your ingredients, preheat your oven, and embark on a culinary journey to nacho heaven!

Here are our top 2 tried and tested recipes!

QUICK AND EASY BLACK BEAN NACHOS VEGETARIAN



Quick and Easy Black Bean Nachos Vegetarian image

Make and share this Quick and Easy Black Bean Nachos Vegetarian recipe from Food.com.

Provided by The Silly Goose

Categories     Black Beans

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

4 -6 cups tortilla chips (I dont really measure use enough to cover pan)
1 (15 ounce) can black beans (rinsed and drained)
1 (15 ounce) can vegetarian chili (or any chili you desire)
2 teaspoons taco seasoning
2 cups shredded cheddar cheese
salsa (to garnish)
sour cream (to garnish)

Steps:

  • Pre-heat oven to 350
  • Put black beans, turkey chili chili and taco seasoning in small sauce pan. Heat until warm.
  • Spread tortilla chips on cookie sheet.
  • Spoon bean mixture over chips.
  • Sprinkle with cheese.
  • Bake until cheese is melted approixmately 10-15 minutes.
  • Top with salsa and sour cream.

QUICK AND EASY NACHOS



Quick and Easy Nachos image

My family likes to eat these nachos while watching races on tv. I don't mind making these because they are quick and easy to make.

Provided by bmcnichol

Categories     < 15 Mins

Time 3m

Yield 2 cups

Number Of Ingredients 3

1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 cup salsa
tortilla chips

Steps:

  • Put soup and salsa in a microwaveable bowl.
  • Microwave on high for two minutes, stirring after a minute.
  • Serve with chips for dipping.
  • See Quick and Easy!

Tips:

  • For the best results, use fresh, high-quality ingredients.
  • If you don't have nacho cheese sauce, you can substitute a can of chili or taco meat.
  • To make your nachos extra cheesy, add a layer of shredded cheese to the bottom of the pan before adding the other toppings.
  • If you don't have a baking sheet, you can use a large skillet or griddle.
  • Be careful not to overcook the nachos, or they will become soggy.

Conclusion:

Nachos are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or a quick and easy meal. With so many different ways to make them, there is sure to be a recipe that everyone will love. So next time you are looking for a tasty and satisfying snack or meal, give nachos a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #5-ingredients-or-less     #appetizers     #easy     #dips     #dietary     #low-calorie     #low-carb     #low-in-something

Related Topics