Best 3 Quick And Easy Mini Salsa Pizzas Recipes
Calling all pizza and salsa lovers! Get ready to tantalize your taste buds with a delightful culinary creation: Mini Salsa Pizzas. These bite-sized treats are not just any ordinary pizza; they're a unique fusion of zesty salsa, melted cheese, and crispy pizza crust that will leave you craving more.
Our collection of recipes offers a range of options to suit every palate. From the classic Margherita Mini Salsa Pizzas with juicy tomatoes, fresh basil, and gooey mozzarella to the adventurous Chorizo and Black Bean Mini Salsa Pizzas bursting with spicy chorizo, black beans, and a zesty salsa verde, there's something for everyone. Vegetarians will delight in the Roasted Vegetable Mini Salsa Pizzas, featuring an array of colorful veggies topped with salsa and cheese. And for those who love a little kick, the Spicy Buffalo Chicken Mini Salsa Pizzas with tangy buffalo sauce and tender chicken will surely hit the spot.
With just a few simple steps, you can easily whip up these Mini Salsa Pizzas in the comfort of your own kitchen. The recipes are beginner-friendly and require minimal ingredients, making them perfect for busy weeknights or casual gatherings. So gather your family and friends, preheat your oven, and embark on a culinary journey that combines the best of pizza and salsa.
CHICKEN SALSA PIZZA
"This zippy chicken pizza is sure to become the most-requested version in the house," assures Mrs. Guy Turnbull of Arlington, Massachusetts. "The cooked chicken and a prebaked crust make it quick, easy and oh-so-good."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 450°. Place pizza crust on an ungreased baking sheet. Sprinkle with 3/4 cup cheese. Top with salsa, chicken and remaining cheese. Bake 8-10 minutes or until cheese melted.
Nutrition Facts : Calories 368 calories, Fat 16g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 805mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.
SALSA PIZZA WITH CHEESE CRUST
This is no ordinary pizza! Spicy salsa-seasoned beef tops a cheese crust for a pizza that's out of this world.
Provided by Betty Crocker Kitchens
Categories Entree
Time 43m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Grease large cookie sheet.
- Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in salsa; remove from heat.
- Stir Bisquick, cheese spread and hot water until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 5 times. Roll into 14-inch circle; place on cookie sheet.
- Spread beef mixture over crust to within 2 inches of edge. Sprinkle with onions. Fold edge over beef mixture. Sprinkle with cheese.
- Bake 25 to 28 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 50 mg, Fiber 1 g, Protein 17 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 700 mg
QUICK AND EASY MINI SALSA PIZZAS
A quick and easy mini-pizza recipe for people watching their carbohydrate intake. It's flavorful and adaptable to include your favorite toppings.
Provided by SgtSquishy
Categories Italian Recipes
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Put English muffin halves cut-side down onto a baking sheet. Spread 1 teaspoon salsa over each muffin half. Divide bacon between each half and sprinkle enough cheese over the 'pizza' to just cover the sauce.
- Bake under the broiler until the cheese is melted, 5 to 10 minutes.
Nutrition Facts : Calories 128.4 calories, Carbohydrate 14.2 g, Cholesterol 18.2 mg, Fat 5.5 g, Fiber 2.3 g, Protein 6.8 g, SaturatedFat 2.1 g, Sodium 419.1 mg, Sugar 3.1 g
Tips:
- For a crispier crust, pre-bake the pizza dough for a few minutes before adding the toppings.
- Use a variety of fresh toppings to create a flavorful and visually appealing pizza.
- Don't overload the pizza with toppings, or it will become soggy.
- Use a good quality cheese that melts well, such as mozzarella or cheddar.
- Bake the pizza until the cheese is melted and bubbly and the crust is golden brown.
Conclusion:
Mini salsa pizzas are a quick and easy appetizer or snack that can be enjoyed by people of all ages. They are also a great way to use up leftover pizza dough and salsa. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that is sure to please everyone.
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