Best 5 Quick And Easy Mexican Chicken Recipes
**Satisfy your Mexican food cravings with a delightful culinary journey featuring three easy-to-follow recipes: Mexican Chicken, Mexican Chicken Tacos, and Mexican Chicken Soup. Embark on a tastebud adventure as we explore the vibrant flavors and tantalizing aromas of these delectable dishes, promising a fiesta of authentic Mexican culinary delights.**
**1. Mexican Chicken:** Dive into the heart of Mexican cuisine with this classic recipe. Perfectly seasoned chicken breasts, seared until golden brown, are smothered in a rich and flavorful tomato-based sauce, infused with an enticing blend of spices, herbs, and fresh ingredients. Serve this versatile dish with your favorite sides, whether it's fluffy rice, soft tortillas, or a refreshing salad, for a satisfying and authentic Mexican meal.
**2. Mexican Chicken Tacos:** Elevate your taco night with these delectable Mexican Chicken Tacos. Tender chicken, marinated in a zesty blend of Mexican spices, is grilled to perfection, offering a smoky and flavorful filling. Load up your tacos with the chicken, your favorite toppings like guacamole, pico de gallo, and shredded cheese, and drizzle them with a creamy cilantro-lime sauce. Prepare to indulge in a symphony of flavors that will leave you craving more.
**3. Mexican Chicken Soup:** Embrace the comfort and warmth of Mexican Chicken Soup on a chilly evening. This hearty and flavorful soup features tender chicken simmered in a savory broth infused with an array of Mexican spices and vegetables. The addition of hominy, corn, and fresh cilantro adds delightful textures and flavors, creating a satisfying and nourishing dish. Serve this comforting soup with a side of crusty bread or tortilla chips for a complete and satisfying meal.
**Embark on this culinary adventure and let the vibrant flavors of Mexican cuisine tantalize your taste buds. These recipes offer a perfect balance of authenticity and ease, inviting you to create a delightful Mexican feast in the comfort of your own kitchen.**
MEXICAN-INSPIRED CHICKEN SOUP
This zesty chicken taco soup is loaded with corn and black beans in a mildly spicy red broth. As a busy mom of three young children, I'm always looking for dinner recipes that can be prepared in the morning. The kids love the taste of this easy soup. -Marlene Kane, Lainesburg, Michigan
Provided by Taste of Home
Time 3h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated. , Transfer to a 5-qt. slow cooker. Stir in the V8 juice, salsa, beans and corn. Cover and cook on low for 3-4 hours or until heated through. If desired, serve with optional toppings.
Nutrition Facts : Calories 304 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 1199mg sodium, Carbohydrate 35g carbohydrate (11g sugars, Fiber 5g fiber), Protein 29g protein.
QUICK AND EASY MEXICAN CHICKEN
An easy entree with Mexican flair! Serve over rice or buttered noodles.
Provided by Karen Taylor
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a greased skillet to medium. Rub chicken pieces with garlic, salt, pepper and cumin to taste; place in hot skillet. Cook until brown on both sides and no longer pink, 10 to 15 minutes.
- Transfer chicken to 9x13-inch baking dish or casserole dish, top with salsa and cheese, and bake in preheated oven until cheese is bubbly and starts to brown, 15 to 20 minutes.
Nutrition Facts : Calories 264.4 calories, Carbohydrate 4.9 g, Cholesterol 98.1 mg, Fat 11.1 g, Fiber 1.1 g, Protein 35.4 g, SaturatedFat 6.4 g, Sodium 641.3 mg, Sugar 2.1 g
QUICK AND EASY MEXICAN CHICKEN CASSEROLE
Oh this is so quick and easy to make. I have also had it with corn tortilias instead of flour (had to cook them a bit longer) Hopefully you enjoy this as much as we do!
Provided by Loves2Teach
Categories Whole Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Broil chicken until tender.
- Remove, reserving broth.
- Remove skin and ones from chicken and cut into bite sized pieces.
- Grate Cheese and mash Tomatoes.
- Combine chicken, Onions, Cheese, Garlic Salt, Chili powder and Tomatoes.
- Drop tortillas into boiling chicken broth until softened.
- Line large baking dish with softened tortillas.
- Add chicken mixture.
- Pour the 2 cans of soup over the chicken.
- Bake at 350 degrees for 35 minutes or until bubbly and hot.
Nutrition Facts : Calories 1065.2, Fat 45.8, SaturatedFat 16.6, Cholesterol 130.7, Sodium 2073.6, Carbohydrate 106, Fiber 6.3, Sugar 5.5, Protein 54.3
MEXICAN CHICKEN I
You can make this one as hot as you like!
Provided by Margaret Rolfe
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Arrange the chicken pieces in a 3 quart casserole dish or a 9x13 inch baking dish. Combine the salsa, red bell pepper, cumin, lemon juice, chili powder and garlic. Pour the mixture over the chicken. Pour the black beans on top and cover. Bake in the preheated oven for 1 to 1 1/2 hours. Serve with rice if desired.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 29.1 g, Cholesterol 68.4 mg, Fat 3.7 g, Fiber 10.7 g, Protein 37.3 g, SaturatedFat 0.5 g, Sodium 1099 mg, Sugar 4.3 g
QUICK MEXICALI CHICKEN CASSEROLE
This was an "accidental" recipe because I had to come up with something quick for dinner--my family absolutely flipped over it! This yummy, cheesy, gooey, Mexican-inspired chicken casserole is warm and comforting and perfect served with rice. You and your family will love it... try it and let me know what you think!
Provided by Mo
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine soup, diced tomatoes with chiles, sour cream, milk, taco seasoning, and cayenne pepper in a bowl. Add chicken and 1/2 of the cheese. Just before baking in the oven, add crushed tortilla chips and combine evenly. Put in a baking dish and sprinkle with the remaining cheese.
- Bake, uncovered, in the preheated oven until hot, bubbly, and cheese is melted, about 40 minutes.
Nutrition Facts : Calories 438.4 calories, Carbohydrate 11.3 g, Cholesterol 113.6 mg, Fat 28.5 g, Fiber 0.7 g, Protein 33.2 g, SaturatedFat 14.6 g, Sodium 1036.1 mg, Sugar 1.2 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment with different spices and herbs: Mexican cuisine is all about bold flavors, so don't be afraid to add a little bit of heat or spice to your dish.
- Cook your chicken thoroughly: This is especially important if you are using raw chicken. Make sure the chicken is cooked all the way through before serving.
- Serve your dish with a variety of toppings: This will allow your guests to customize their own plates and make the dish their own.
Conclusion:
This collection of quick and easy Mexican chicken recipes is sure to please everyone at your table. With a variety of flavors and styles to choose from, you're sure to find a recipe that you'll love. So next time you're looking for a delicious and easy weeknight meal, give one of these recipes a try. You won't be disappointed!
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