Best 2 Quick And Easy Mexican Casserole Recipes

**[Dish Introduction]**

Craving a fiesta of flavors? Look no further than this collection of quick and easy Mexican casserole recipes. These delightful dishes bring the vibrant spirit of Mexican cuisine to your dinner table with a symphony of bold flavors, vibrant colors, and authentic ingredients. From the classic beef-based casseroles to vegetarian and chicken variations, this article offers a diverse selection of recipes that cater to every palate. Each casserole is a culinary journey, combining tender meats, flavorful sauces, layers of cheese, and an array of Mexican spices that create a harmonious blend of textures and tastes. Whether you're a fan of spicy enchiladas, cheesy tacos, or hearty burritos, these casseroles capture the essence of Mexican cuisine in a convenient and comforting one-dish meal. Get ready to embark on a culinary adventure and discover the vibrant flavors of Mexico with these easy-to-follow recipes.

**[Recipes in the article]**

1. **Easy Beef Enchilada Casserole**: This classic casserole features layers of corn tortillas, seasoned ground beef, enchilada sauce, cheese, and sour cream. It's a crowd-pleasing dish that combines all the beloved flavors of enchiladas in a single, satisfying casserole.

2. **Mexican Chicken Casserole**: This versatile casserole combines tender chicken, corn, black beans, and a flavorful tomato-based sauce. Topped with a blend of cheeses, it's a fiesta of flavors that's perfect for a weeknight dinner or potluck gathering.

3. **Cheesy Taco Casserole**: This crowd-pleasing casserole is a fun twist on traditional tacos. It features layers of taco-seasoned ground beef, beans, corn, and a creamy cheese sauce, all topped with a crunchy tortilla chip topping.

4. **One-Pot Mexican Rice Casserole**: This simple yet satisfying casserole is a one-dish wonder. It combines rice, ground beef, Mexican spices, and a blend of cheeses to create a hearty and flavorful meal that's perfect for busy weeknights.

5. **Veggie Mexican Casserole**: This vegetarian casserole is packed with colorful vegetables, black beans, corn, and a zesty tomato sauce. Topped with a blend of cheeses, it's a healthy and delicious option that's sure to please even the most discerning palate.

Let's cook with our recipes!

QUICK AND EASY MEXICAN CASSEROLE

Quick and Easy Mexican Casserole image

Make and share this Quick and Easy Mexican Casserole recipe from Food.com.

Provided by Jillian Boberson

Categories Macaroni And Cheese

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil
1/2 of a medium onion, chopped
1 garlic clove, minced
1 lb ground beef (or meat of your choice)
1 (1 1/4 ounce) package taco seasoning
1 (14 1/2 ounce) can diced tomatoes (I use the one with green chilies)
1 (15 1/4 ounce) can corn, drained
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can kidney beans, drained and rinsed
3/4 cup sour cream
1/2 cup shredded cheese (A mix of cheddar and pepper jack is good)
1 (6 ounce) can of large black olives, sliced
4 cups pasta (I use large elbow macaroni)

Steps:

In a large skillet, heat oil, then add chopped onion. Cook just until onion begins to turn translucent, then add minced garlic.
In a large pot, cook pasta in salted, boiling water until just done (about 9 minutes. It will cook a little more in the oven). This can be going on while you're assembling the ingredients in the skillet.
Returning to the skillet, add beef and taco seasoning. Once the beef is cooked through, then add tomatoes, corn, beans, and sour cream. Stir until well combined. Add shredded cheese. Then add drained, cooked pasta.
Transfer to a lightly greased 9x13 baking dish. If desired, sprinkle more shredded cheese over the top. Bake in a 350 degree oven for about 20-25 minutes, or until bubbly and cheese is golden.
Serve with tortilla chips, sour cream, and salsa, if you like. Enjoy! =).

QUICK AND EASY MEXICAN CASSEROLE

QUICK AND EASY MEXICAN CASSEROLE image

Categories Bean Cheese Bake Vegetarian

Yield 6-10 servings

Number Of Ingredients 10

Ingredients

10 flour tortillas
2 cans of vegitarian refried beans
2 cups of shredded cheese-mexican blend or cheddar
small can of chopped green chiles
15 oz can of red mild enchilada sauce
1/2 cup of warm water
small can of chopped black olives
8oz size of lowfat cream cheese, block style
cilantro for garnish
avocado for garnish

Steps:

preheat oven to 400 degrees. spray the bottom of a glass baking dish with Pam cooking spray. mix the refried beans with the cream cheese until it is blended smoothly. add the chiles to the bean/cream cheese mixture. spoon a small amount of the mixture into each tortilla. roll the tortillas up, seam side down, and place them into the baking dish. sprinkle the top of the enchiladas with the shredded cheese and the sliced olives. next, pour the enchilada sauce over the top of the tortillas. then pour the 1/2 cup of water over the tortillas. make sure the sauce and water is evenly distributed over the tortillas. bake in over for 25-35 minutes. casserole is done when cheese and sauce is bubbly. garnish with the cilantro and avocado.

Tips:

To save time, use pre-cooked rice and beans. You can also use leftover rice and beans, if you have them on hand.
If you don't have enchilada sauce, you can make your own by combining tomato sauce, chili powder, cumin, and oregano.
Feel free to add other ingredients to the casserole, such as corn, black beans, or bell peppers.
Top the casserole with cheese before baking. This will give it a golden brown crust.
Serve the casserole with your favorite toppings, such as sour cream, guacamole, and salsa.

Conclusion:

This quick and easy Mexican casserole is a delicious and versatile dish that can be easily customized to your liking. It's perfect for a weeknight meal or a potluck dinner. So next time you're looking for a simple and satisfying Mexican dish, give this casserole a try. You won't be disappointed!