Best 3 Quick And Easy Meatballs Recipes
**Meatballs: A Journey Through Culinary Delights**
Meatballs, a delectable culinary creation, have captivated taste buds across cultures and cuisines. These succulent spheres of minced meat, skillfully seasoned and combined with various herbs and spices, offer a symphony of flavors that dance on the palate. From classic Italian meatballs simmering in rich tomato sauce to aromatic Swedish meatballs nestled in a creamy gravy, the diversity of meatball recipes is a testament to their global appeal.
This article presents a curated collection of quick and easy meatball recipes that cater to diverse tastes and dietary preferences. Whether you seek traditional beef meatballs, succulent chicken meatballs, or hearty vegetarian meatballs, you'll find a recipe that suits your culinary desires. Each recipe is meticulously crafted to ensure effortless preparation and minimal cooking time, making them ideal for busy weeknight dinners or impromptu gatherings.
Embark on a culinary adventure with our classic beef meatballs, where ground beef is elevated with a harmonious blend of garlic, onion, parsley, and Parmesan cheese. The meatballs are gently simmered in a luscious tomato sauce, creating a hearty and comforting dish that pairs perfectly with spaghetti or mashed potatoes.
For those with a preference for poultry, our chicken meatballs offer a delightful twist. Ground chicken is combined with aromatic herbs, breadcrumbs, and a touch of lemon zest, resulting in tender and flavorful meatballs. These delicate orbs are pan-fried until golden brown and then nestled in a creamy mushroom sauce, creating a dish that is both elegant and satisfying.
Vegetarians and vegans rejoice! Our vegetarian meatballs are a symphony of flavors and textures. A combination of lentils, quinoa, and vegetables is seasoned with a blend of spices and herbs, then formed into meatballs and baked to perfection. These hearty and nutritious meatballs can be served with your favorite pasta, rice, or roasted vegetables.
Our collection of quick and easy meatball recipes is a culinary treasure trove that caters to every palate. From classic beef meatballs to succulent chicken meatballs and hearty vegetarian meatballs, these recipes offer a delightful journey through the world of meatballs. With minimal preparation and cooking time, these dishes are perfect for busy individuals and families seeking delicious and satisfying meals.
QUICK AND EASY SWEDISH MEATBALLS
Rich and creamy, this classic meatball sauce is a must in your recipe box. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- Prepare meatballs according to package directions., Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add broth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in cream and dill; simmer for 1 minute. Stir in meatballs; heat through. Garnish with parsley if desired.
Nutrition Facts : Calories 115 calories, Fat 10g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 253mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
QUICK AND EASY MEATBALLS
Super, simple meatballs that are great alone or in spaghetti. Using lean ground beef will reduce the fat content, but the taste and texture just aren't quite the same.
Provided by snickerdoodle98
Categories Meat
Time 20m
Yield 16 meatballs, 8 serving(s)
Number Of Ingredients 8
Steps:
- preheat the oven to 400 degrees.
- mix all ingredients together (get down and dirty, its easiest with your hands).
- roll into balls.
- bake for 10 minutes.
FAVORITE QUICK & EASY SPAGHETTI AND MEATBALLS
I've been enjoying spaghetti all my life! Been to Italy, and have tried numerous versions all around the globe including this one which remains my all-time favorite (perfected over the years by yours truly!). Hope you enjoy, too. Notes: I like to keep a bag of meatballs (see my Frankies Spuntino New York - Italian Meatballs recipe #452689) on hand in the freezer, for ease of prep. You can use your favorite fresh or frozen prepared meatballs, -or- crumbled & browned ground beef is also fine. Just add a tossed green salad and garlic bread (see recipe #109257), and a nice bottle of red wine to round out the meal. Salut! Tip: I use a jar of Classico Italian Sausage & Peppers Pasta Sauce, and whole wheat spaghetti noodles (De Cecco), but your favorite pasta sauce and regular spaghetti noodles is fine.
Provided by BecR2400
Categories Spaghetti
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in a large sauce pan over medium heat. Add the bell peppers, and saute them in the oil until slightly softened (5 to 10 minutes).
- Add spaghetti sauce, diced tomatoes, red wine, the oregano, basil and garlic. Partially cover pot; bring to a boil over medium-high heat, stirring often.
- Reduce heat, partially cover pot and simmer sauce for 20 minutes, stirring occasionally.
- Meanwhile in a separate pot, boil water and prepare noodles al dente; drain.
- Add fresh or frozen meatballs (or browned ground beef) to sauce; cook an additional 10-15 minutes, until hot and bubbly.
- In individual bowls, ladle sauce over hot noodles.
- Serve with grated Parmesan cheese and snipped fresh herbs (such as basil, parsley or oregano) at the table, as desired.
- Great served with a tossed green salad & Mom's Onion Parmesan Bread recipe #109257, and a nice bottle of red wine!
- Salut!
Tips:
- Use a combination of ground beef and ground pork for a flavorful and juicy meatball.
- Season the meatballs well with salt, pepper, garlic powder, Italian seasoning, and Parmesan cheese.
- Gently mix the meatball ingredients together, being careful not to overmix.
- Form the meatballs into 1-inch balls and place them in a single layer on a baking sheet.
- Bake the meatballs in a preheated oven at 400°F for 15-20 minutes, or until they are cooked through.
- Serve the meatballs hot with your favorite sauce, such as marinara, Alfredo, or barbecue sauce.
Conclusion:
These quick and easy meatballs are a versatile and delicious dish that can be enjoyed in a variety of ways. They can be served as an appetizer, main course, or side dish. They are also great for meal prep, as they can be made ahead of time and reheated when you're ready to eat. With their simple ingredients and easy-to-follow instructions, these meatballs are a great option for busy weeknights or casual gatherings. So next time you're looking for a quick and easy meal, give these meatballs a try - you won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
