Best 2 Quick And Easy Mango Margaritas Recipes
Indulge in the tropical flavors of Mexico with our collection of quick and easy mango margarita recipes. These refreshing cocktails are perfect for any occasion, whether you're hosting a fiesta, enjoying a night out with friends, or simply seeking a delightful treat. With just a few simple ingredients and a blender or shaker, you can whip up these delicious margaritas in no time. From classic mango margaritas to frozen variations, spicy options, and even a non-alcoholic version, we have a recipe for every taste preference. Get ready to transport your palate to a tropical paradise with our tantalizing mango margarita creations.
Let's cook with our recipes!
MANGO MARGARITAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Begin by zesting the limes. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside.
- Throw the mango chunks into a blender. Top off the blender with ice. Pour in the tequila and triple sec. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get the consistency you want. Use a piece of one of the limes to moisten the rims of the glasses. Dip the rims in the lime sugar. Pour the drinks and serve immediately.
QUICK AND EASY MANGO MARGARITAS
Refreshing, sweet mango margaritas.
Provided by Michael Anne
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Combine ice, margarita mix, tequila, and mango nectar in a blender; squeeze 1 lime half into the blender. Blend until cocktail is smooth.
- Cut remaining lime half into wedges. Pour 1/4 to 1/2 inch of sugar onto a small, shallow plate. Moisten rims of 4 glasses with a wedge of lime, dip the moistened glasses into sugar. Pour cocktail into the prepared glasses.
Nutrition Facts : Calories 208 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 61.5 mg, Sugar 25.7 g
Tips:
- Use fresh mangoes: Fresh mangoes give the margaritas a vibrant flavor and sweetness. If you don't have fresh mangoes, you can use frozen or canned mangoes, but they won't be as flavorful.
- Chill the ingredients: Chilling the ingredients before making the margaritas will help them blend together smoothly and create a refreshing drink.
- Use a good quality tequila: The tequila is the base of the margarita, so it's important to use a good quality one. Look for a tequila that is 100% agave and has a smooth, clean flavor.
- Don't over-blend the margaritas: Over-blending the margaritas will make them frothy and less flavorful. Blend them just until they are smooth and combined.
- Serve the margaritas immediately: Margaritas are best served immediately after they are made. If you need to make them ahead of time, store them in the refrigerator for up to 2 hours.
Conclusion:
Mango margaritas are a refreshing and delicious cocktail that is perfect for any occasion. They are easy to make and can be customized to your liking. Whether you like them sweet, sour, or somewhere in between, there is a mango margarita recipe out there for you. So next time you're looking for a fun and festive drink, give mango margaritas a try!
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