Best 6 Quick And Easy Light Chocolate Mousse Recipes
Indulge in a delightful culinary journey with our exquisite collection of light chocolate mousse recipes, curated to tantalize your taste buds and elevate your dessert repertoire. These culinary masterpieces are crafted with a symphony of rich chocolate and airy textures, offering a perfect balance of decadence and lightness. Each recipe is meticulously crafted to ensure a smooth, velvety mousse that melts in your mouth, leaving you craving for more. Whether you prefer a classic chocolate mousse, a refreshing orange-infused variation, or a luscious vegan alternative, our diverse selection caters to every palate and dietary preference. Get ready to embark on a chocolatey adventure as we unveil the secrets behind these irresistible light chocolate mousse recipes.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK AND EASY CHOCOLATE MOUSSE
This recipe is especially convenient when unexpected guests arrive. It's so easy to whip up and looks pretty with a mint leaf garnish.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine milk, pudding mix and water. Beat until well mixed. Chill for 5 minutes. , Fold in whipped cream. Spoon into individual serving dishes. Garnish with additional whipped cream.
Nutrition Facts :
EASY CHOCOLATE MOUSSE
All you need is whipping cream and baking chocolate to create our light, fluffy and chocolaty mousse. For some added flair, top with raspberries or mint leaves.
Provided by By Brooke Lark
Categories Dessert
Time 1h15m
Yield 2
Number Of Ingredients 2
Steps:
- In large bowl, beat whipping cream at medium speed just until stiff peaks form.
- In double boiler or in bowl set over saucepan, melt chocolate over simmering water. Pour melted chocolate into whipped cream; fold chocolate into cream (do not overmix; mixture can have a few streaks). Refrigerate at least 1 hour before serving.
Nutrition Facts : ServingSize 1 Serving
EASY CHOCOLATE MOUSSE RECIPE
This easy chocolate mousse recipe whips up in just 15 minutes! So airy & light, with a rich, deep chocolate flavor. Fancy, yet so quick & simple!
Provided by Allie {Baking A Moment}
Categories Dessert
Time 1h15m
Number Of Ingredients 9
Steps:
- Place the chocolate chips, water, cocoa, sugar, and salt in a large mixing bowl, and microwave in short, 30-second bursts, stirring after each interval, until the mixture is melted and smooth (this can also be done over a double boiler).
- Fold in the whipped cream and vanilla extract.
- Divide the mixture evenly between 6 dessert glasses, cover, and chill in the refrigerator until set (about 1 hour).
- Top with sweetened whipped cream and sprinkle with cocoa powder (optional).
Nutrition Facts : Calories 485 kcal, Carbohydrate 25 g, Protein 4 g, Fat 42 g, SaturatedFat 25 g, Cholesterol 102 mg, Sodium 81 mg, Fiber 4 g, Sugar 16 g, ServingSize 1 serving
QUICK AND EASY, LIGHT "CHOCOLATE MOUSSE"
I was craving something chocolatey and delicious, but didn't want to add to my waistline. So I came up with this. It's really good and so simple!
Provided by SemiSweetooth
Categories Dessert
Time 12m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Use package instructions to prepare the instant pudding.
- Refrigerate for 5 minutes until semi-firm.
- Gently fold whipped topping into pudding.
- Refrigerate for another 5 minutes.
- Enjoy!
EASY CHOCOLATE MOUSSE
Make this classic chocolate dessert in minutes with just a few ingredients - light yet delicious. Perfect for fuss-free entertaining to end a rich meal
Provided by Elena Silcock
Categories Dessert, Treat
Time 7m
Number Of Ingredients 4
Steps:
- Melt the chocolate in the microwave in a microwaveable bowl, stirring every 30 seconds until just melted. Whisk the egg whites to soft peaks, scatter in the sugar and whisk again until the mixture forms stiff peaks when you lift the whisk out (around 30 seconds).
- Add a big tablespoon of the egg white to the melted chocolate and mix vigorously, working fast so the chocolate doesn't cool and harden. Then fold in the remaining egg whites carefully using a spatula or large metal spoon. Spoon into 4 glasses or ramekins and set in the fridge for 2-3 hours. Serve each with a dollop of crème fraiche and shavings of dark chocolate.
Nutrition Facts : Calories 277 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 19 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.24 milligram of sodium
QUICK AND EASY CHOCOLATE MOUSSE
I have not tried it personally, but it sounds really great. It is a handy recipe when you don't have much time. (Chilling time not included)
Provided by Grace Fung
Categories Dessert
Time 18m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Melt the chocolate in a bowl over a pan of simmering water; let cool a little.
- Whisk the egg yolks into the melted chocolate, one at a time, until well-combined; set aside.
- In another bowl, beat the egg whites until stiff.
- Loosen the chocolate mixture with 1 Tbsp of egg white.
- Fold in the remaining egg whites, making sure you do not lose too much volume.
- Spoon into 6 dessert glasses and chill until set.
- Serve with whipped cream, if desire.
Nutrition Facts : Calories 203.3, Fat 19, SaturatedFat 10.5, Cholesterol 176.2, Sodium 65.1, Carbohydrate 8.8, Fiber 4.7, Sugar 0.6, Protein 8.9
Tips:
- Use Good Quality Chocolate: The quality of the chocolate you use will greatly impact the taste of your mousse. Opt for a high-quality dark chocolate with a cocoa content of at least 70%.
- Chill Your Ingredients: Before you start making the mousse, make sure your cream, chocolate, and bowl are all chilled. This will help the mousse set properly and give it a light and airy texture.
- Whip the Cream Properly: The key to a successful mousse is properly whipped cream. Whip the cream until it forms stiff peaks. This means that when you lift the whisk out of the cream, it should hold its shape.
- Gently Fold the Ingredients Together: When you're folding the whipped cream into the chocolate mixture, do so gently. Over-mixing can deflate the mousse and make it dense.
- Chill the Mousse Before Serving: After you've made the mousse, chill it in the refrigerator for at least 2 hours before serving. This will allow the flavors to meld and the mousse to set properly.
Conclusion:
This light chocolate mousse is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and airy texture, this mousse is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this light chocolate mousse a try. You won't be disappointed!
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