Best 4 Quick And Easy Lemon Pie Recipes
Indulge in the delightful simplicity of our quick and easy lemon pie recipes. Whether you're a seasoned baker or a beginner in the kitchen, these recipes offer a range of options to suit your skill level and time constraints. From classic lemon meringue pies with a crisp, golden crust and fluffy, tangy filling to no-bake versions that require minimal effort, we've got you covered. Discover the perfect balance of sweet and sour in our collection of delectable lemon pie recipes, each offering a unique twist on this timeless dessert.
**Lemon Meringue Pie**: Dive into the classic lemon meringue pie experience with our traditional recipe. Featuring a flaky, buttery crust, a luscious lemon filling bursting with citrusy goodness, and a cloud-like meringue topping, this pie is a true crowd-pleaser.
**No-Bake Lemon Pie**: Craving a creamy, refreshing lemon pie without the hassle of baking? Look no further than our no-bake lemon pie recipe. Simply combine a handful of ingredients, pour them into a graham cracker crust, and let it chill in the refrigerator for a few hours. The result is a smooth, tangy pie that's perfect for hot summer days.
**Easy Lemon Pie Bars**: If you're short on time but still want to enjoy the taste of lemon pie, our easy lemon pie bars are the answer. With a simple shortbread crust and a creamy lemon filling, these bars are quick to prepare and offer a delightful bite-sized treat.
**Mini Lemon Cheesecakes**: Take your lemon pie experience to the next level with our mini lemon cheesecakes. These individual cheesecakes feature a graham cracker crust, a luscious lemon cheesecake filling, and a dollop of whipped cream. They're perfect for special occasions or as a sweet ending to a romantic dinner.
**Lemon Pie Bites**: For a fun and easy party appetizer, try our lemon pie bites. These bite-sized treats are made with a simple shortbread crust and a tangy lemon filling, then dipped in chocolate for an extra layer of decadence. They're sure to be a hit at your next gathering.
EASY LEMON PIE
I've had this one-bowl lemon pie recipe for years. It's my twist on chocolate French silk pie, and it's uber easy to do with refrigerated pie pastry. -Glenna Tooman, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. Refrigerate while preparing filling., In a bowl, mix sugar and flour until blended. Whisk in eggs, corn syrup, lemon zest, lemon juice and melted butter until blended. Pour into crust., Bake on a lower oven rack until filling is golden brown and thickened, 40-45 minutes; cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil; cool 1 hour on a wire rack. Refrigerate, covered, 2 hours or until cold., For whipped cream, in a bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Serve pie with whipped cream.
Nutrition Facts : Calories 475 calories, Fat 23g fat (13g saturated fat), Cholesterol 147mg cholesterol, Sodium 197mg sodium, Carbohydrate 65g carbohydrate (50g sugars, Fiber 0 fiber), Protein 5g protein.
EASY NO BAKE LEMON PIE
Make and share this Easy No Bake Lemon Pie recipe from Food.com.
Provided by grannyshee
Categories Pie
Time 10m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- place juice and zest of 3 lemons in bowl, add.
- sweetened condensed milk and stir til blended.
- fold in cool whip.
- pour into crust and chill.
SUPER EASY LEMON PIE
I don't remember where I got this recipe, but it is my husband's favorite summertime pie. Using reduced fat or fat free items makes this a tasty but low calorie dessert. Cooking time is time to freeze.
Provided by DeniseBC
Categories Pie
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine yogurt, dry gelatin and Cool Whip mixing well. Spoon into the pie crust. Freeze for several hours or overnight.
EASY LEMON PIE
A quick easy pie that's fancy enough for company. This is also good if you make it with lime juice instead of lemon. We like it plain but for company I often top each slice with a spoonfull of cool whip. Time does not include chill time.
Provided by Sandyg61
Categories Pie
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees.
- In a non-reactive mixing bowl, combine the condensed milk, lime juice, and whole eggs.
- Whisk until smooth and thoroughly combined. Transfer the filling to the pie shell.
- Bake for 15 minutes. Transfer to a rack and cool to room temperature, then refrigerate until thoroughly chilled, at least 2 hours.
Nutrition Facts : Calories 508.5, Fat 18.1, SaturatedFat 7.6, Cholesterol 86.6, Sodium 333.4, Carbohydrate 78.3, Fiber 0.6, Sugar 67.5, Protein 10.9
Tips:
- For a richer flavor, use freshly squeezed lemon juice instead of bottled lemon juice.
- If you don't have a lemon zester, you can use a fine grater to zest the lemon.
- To make the pie crust more flaky, chill the dough for at least 30 minutes before rolling it out.
- When baking the pie, place it on a baking sheet to catch any drips.
- Let the pie cool completely before serving so that the filling has time to set.
Conclusion:
This quick and easy lemon pie is the perfect dessert for any occasion. It's easy to make, delicious, and can be enjoyed by people of all ages. With its bright and tangy flavor, this pie is sure to be a hit at your next gathering. So next time you're looking for a delicious and easy dessert, give this lemon pie a try!
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