Best 3 Quick And Easy Leftover Ham Soup Recipes
Ham soup, a classic dish often associated with post-holiday meals, is a versatile and flavorful way to use up leftover ham. It's a hearty and comforting soup that can be easily customized with various ingredients to suit different tastes and preferences. This article presents a collection of quick and easy leftover ham soup recipes that offer a range of options, from simple and straightforward preparations to more elaborate and flavorful variations. Whether you're looking for a quick weeknight meal or a special occasion soup to impress your guests, these recipes have you covered. From the classic Creamy Ham and Potato Soup, featuring tender ham, creamy broth, and hearty potatoes, to the more adventurous Ham and Corn Chowder, packed with sweet corn, diced ham, and a touch of spice, there's a recipe here to satisfy every palate. For those seeking a lighter option, the Ham and Bean Soup, made with hearty beans, tender ham, and a flavorful broth, is a great choice. And for those who love a cheesy twist, the Ham and Broccoli Cheese Soup, combining creamy cheese, succulent ham, and crisp broccoli, is sure to be a hit. With its detailed instructions, helpful tips, and enticing photos, this article will guide you through each recipe, ensuring a delicious and satisfying leftover ham soup experience.
Let's cook with our recipes!
EASY LEFTOVER HAM AND BEAN SOUP
A quick and easy Leftover Ham and Bean Soup that is healthy and filling, just perfect for a chilly day. The soup takes about 25 minutes to cook, and it's a great way of using up any ham leftovers you have after a big celebration like Thanksgiving, Christmas or Easter or just a good Sunday Roast. A hearty midweek meal for the whole family, this ham and bean soup is the perfect comfort food. Kids will love it too, as it's so tasty and colourful.
Provided by Daniela Apostol
Categories Soup
Time 25m
Number Of Ingredients 12
Steps:
- Peel and chop the onion and carrots, and chop the red pepper and celery stalks.
- Add the stock to a pot together with the vegetables, and cover the pot with a lid.
- Leave to cook for about 15 minutes or until the the veggies are tender.
- Add the beans (drained and rinsed) and cooked ham, tomato puree, salt, pepper and thyme, and leave to cook for a further 5 minutes.
- Remove the pot from the heat and garnish with chopped parsley.
Nutrition Facts : Calories 135 kcal, Carbohydrate 18 g, Protein 12 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 31 mg, Sodium 2754 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving
QUICK AND EASY LEFTOVER HAM SOUP
I can't stand having a bunch of leftovers in my fridge, so I do whatever I can to clean it out. This recipe includes all things that I always have leftover after the holidays, and it is delicious! It's so easy and quick and really can be tweaked any way you like. Enjoy!
Provided by lizzie.keen
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Heat broth in a saucepan over high heat. Add ham, corn, navy beans, and onion. Add dried parsley, thyme, salt, red pepper flakes, and hot sauce. Cook over high heat for 5 minutes. Reduce heat to low and cook about 5 minutes more. Finish with fresh parsley before serving.
Nutrition Facts : Calories 341.5 calories, Carbohydrate 43 g, Cholesterol 30.6 mg, Fat 11.1 g, Fiber 7.8 g, Protein 20.8 g, SaturatedFat 3.7 g, Sodium 1924.9 mg, Sugar 4.3 g
CHEDDAR HAM SOUP
I knew this ham soup recipe was a keeper when my mother-in-law asked for it! The hearty soup-chock-full of leftover ham, veggies and cheese-is creamy and comforting. And even though the recipe makes enough to feed a crowd, don't expect it to last more than one meal! -Marty Matthews, Clarksville, Tennessee
Provided by Taste of Home
Time 30m
Yield 7 servings (1-3/4 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the potatoes, water, carrot and onion. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. , Meanwhile, in another saucepan, melt butter. Stir in flour until smooth. Gradually add the milk, salt and pepper. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. Stir into undrained potato mixture. Add ham and peas; heat through.
Nutrition Facts : Calories 331 calories, Fat 20g fat (12g saturated fat), Cholesterol 73mg cholesterol, Sodium 772mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
Tips:
- Use a variety of vegetables. This will give your soup more flavor and texture. Some good options include carrots, celery, onions, potatoes, and peas.
- Don't be afraid to experiment with different herbs and spices. This is a great way to add your own personal touch to the soup. Some good options include thyme, rosemary, sage, and paprika.
- If you're using a slow cooker, cook the soup on low for 6-8 hours or on high for 3-4 hours. This will give the flavors time to meld and develop.
- If you're using a stovetop, bring the soup to a boil, then reduce the heat to low and simmer for 30 minutes. This will also give the flavors time to meld and develop.
- Serve the soup with a side of crusty bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Leftover ham soup is a quick and easy way to use up leftover ham. It's also a delicious and hearty soup that's perfect for a cold winter day. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy. So next time you have leftover ham, don't let it go to waste. Make a pot of leftover ham soup instead!
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