Best 4 Quick And Easy Ketchup Recipes
**Elevate Your Culinary Creations with Homemade Ketchup: A Journey Through Tangy, Spicy, and Unique Flavors**
Indulge in the delightful world of homemade ketchup, a versatile condiment that adds a burst of flavor to countless dishes. This article presents a culinary adventure with three distinct ketchup recipes that cater to diverse taste preferences. From the classic tomato-based ketchup to a spicy chipotle variation and a unique roasted red pepper version, each recipe promises an explosion of flavors that will transform your meals. Whether you're a ketchup enthusiast, a home cook seeking culinary inspiration, or simply curious about crafting your own condiments, this comprehensive guide will lead you through the art of creating exceptional ketchup at home. Prepare to tantalize your taste buds and elevate your culinary creations with these easy-to-follow recipes.
EASY KETCHUP RECIPE
Avoid the high fructose corn syrup added to most store bought ketchups by making this Easy Ketchup Recipe, which uses common pantry ingredients!
Provided by Faith VanderMolen
Categories Condiments
Time 20m
Number Of Ingredients 8
Steps:
- In a saucepan, stir together all of the ingredients until combined and bring everything to a simmer.
- Allow the ketchup to simmer, while stirring often, for about 5-10 minutes until the sugar has dissolved and everything is well combined.
- If the ketchup is too thick, you can add more water 1 tablespoon at a time until it reaches your desired consistency. I like using 1/4 cup + 2 tablespoons of water total for my ketchup.
- Taste and adjust the seasonings as desired, adding more sugar for sweetness, vinegar for tartness or salt for saltiness.
- Turn off the heat and allow the ketchup to cool completely before transferring it to an airtight jar or container.
Nutrition Facts : Calories 49 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 338 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
HOMEMADE KETCHUP
This easy Homemade Ketchup recipe uses pantry ingredients and is better than anything you can buy at the store! It is healthier and more delicious too!
Provided by Lauren Allen
Categories condiment
Time 25m
Number Of Ingredients 12
Steps:
- Combine all the ingredients in a medium saucepan over medium heat, stirring well.
- Bring to a gentle boil, then reduce heat to low and simmer for 20 minutes, stirring often. Remove from heat.
- Store in a glass pint jar or other glass container with a lid, in the fridge for up to 2 weeks.
- Sweeteners and spices can be adjusted, to taste.
Nutrition Facts : Calories 200 kcal, Carbohydrate 47 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Sodium 2091 mg, Fiber 5 g, Sugar 38 g, UnsaturatedFat 2 g, ServingSize 1 serving
SLOPPY JOES II
This is the recipe my mother used for sloppy joes and it always gets compliments!
Provided by Tamara
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
- Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g
KETCHUP, EASY & QUICK
If you need a quick and easy recipe for Ketchup this one uses only a few ingredients. I take this recipe as a base and add various other ingredients as I go. I got this recipe somewhere from the Interwebs.
Provided by Marc 2
Categories Sauces
Time 25m
Yield 600 ml, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small pan add water and vinegar and dissolve the sugar.
- When sugar is dissolved add the rest of the ingredients and let simmer for about 20 minutes.
- Don't taste it when it's warm, it horrible when it's warm. Let chill in fridge.
Nutrition Facts : Calories 27.6, Fat 0.1, Sodium 596.9, Carbohydrate 5.3, Fiber 1, Sugar 2.9, Protein 0.9
Tips:
- Use fresh, ripe tomatoes to ensure the best flavor in your ketchup.
- If you don't have any white vinegar on hand, you can use apple cider vinegar instead.
- For a sweeter ketchup, add a bit of honey or sugar to taste.
- If you want a spicier ketchup, add a pinch of cayenne pepper or red pepper flakes.
- For a smoky flavor, add a teaspoon of smoked paprika.
- If you're using canned tomatoes, be sure to drain them well before using.
- If you don't have a food mill, you can use a blender or immersion blender to puree the tomatoes.
- Be sure to cook the ketchup over medium-low heat to prevent it from burning.
- Store the ketchup in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Making your own ketchup at home is a great way to control the ingredients and ensure that you're getting a high-quality product. This recipe is simple to follow and can be easily customized to your own taste preferences. So next time you're in the mood for ketchup, give this recipe a try!
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