Best 2 Quick And Easy Jambalaya Recipes

**Jambalaya: A Culinary Journey Through the Heart of Louisiana**

Hailing from the vibrant state of Louisiana, Jambalaya is a beloved dish that embodies the essence of Creole cooking. This one-pot wonder is a symphony of flavors, textures, and aromas that has captivated taste buds for generations. As you embark on this culinary adventure, you'll discover a delectable array of Jambalaya recipes, each offering a unique twist on this classic dish. From the traditional Creole Jambalaya, bursting with succulent shrimp, tender chicken, and the holy trinity of vegetables, to the hearty Cajun Jambalaya, brimming with spicy Andouille sausage and smoky tasso, there's a Jambalaya variation to satisfy every palate. Vegetarian and seafood enthusiasts will delight in the vibrant Vegetable Jambalaya, a colorful medley of fresh vegetables and aromatic spices, while the Seafood Jambalaya tantalizes with an abundance of shrimp, crab, and fish, all swimming in a rich and flavorful broth. Get ready to immerse yourself in the vibrant tapestry of flavors and aromas that make Jambalaya a cornerstone of Louisiana's culinary heritage.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK AND EASY JAMBALAYA

Quick and Easy Jambalaya image

This recipe is a quick and easy way to enjoy jambalaya without spending too much time in the kitchen. It has just enough spice to give it a kick without making it too spicy. I use turkey kielbasa to make this recipe a little more healthy. I also suggest making your own home-mixed Cajun seasoning to avoid too many unnecessary additives.

Provided by NanLan

Categories 100+ Everyday Cooking Recipes

Time 45m

Yield 4

Number Of Ingredients 10

Ingredients

8 ounces smoked sausage, sliced into 1/4-inch rounds
1 tablespoon canola oil
1 celery stalk, diced
1 yellow bell pepper, diced
½ onion, diced
1 (10 ounce) can chunk chicken breast, drained and flaked
1 ½ teaspoons Cajun seasoning
1 (16 ounce) can chicken broth
1 (16 ounce) can diced tomatoes
2 cups instant brown rice

Steps:

Bring a large pot of water to a boil. Boil sausage until hot, 8 to 12 minutes; drain.
Heat canola oil in a pot over medium-high heat; saute sausage, celery, bell pepper, and onion in hot oil until vegetables start to soften, about 5 minutes.
Stir chicken and Cajun seasoning into the vegetable mixture. Pour broth and tomatoes into the pot; bring to a boil, add the rice, and stir. Return mixture to a boil, reduce heat to medium-low, cover pot, and simmer mixture until for 5 minutes. Remove cover, stir, and continue to simmer until the rice has absorbed the liquid and is tender, about 5 minutes more.

Nutrition Facts : Calories 506.5 calories, Carbohydrate 45.4 g, Cholesterol 82.7 mg, Fat 22.6 g, Fiber 4.6 g, Protein 29.6 g, SaturatedFat 6.2 g, Sodium 2037.5 mg, Sugar 7.6 g

QUICK AND EASY - BUT DELICIOUS - JAMBALAYA!

Quick and Easy - but Delicious - Jambalaya! image

Even though I'm a born-and-raised Arizonan, both of my grandparents are from southern Louisiana. As a result, I grew up eating a lot of good, homecooked Cajun food!! This isn't a family recipe, but it rivals any I've had. (It's a combination of several recipes I found online.) I find myself craving it once every couple of weeks...luckily my boyfriend loves it too! :-) This can be made with 2 pounds of chicken, or 1 lb chicken + 1 lb smoked sausage. The chicken / shrimp is our favorite way to make it, and the chicken / smoked sausage is a close second.

Provided by Robyns Cookin

Categories Cajun

Time 40m

Yield 6 , 6 serving(s)

Number Of Ingredients 16

Ingredients

1 cup uncooked rice
1 lb boneless skinless chicken breast, cubed
1 lb shrimp, peeled and deveined
2 tablespoons olive oil
1 bell pepper, chopped
2 stalks celery, diced
1 medium yellow onion, chopped
3 garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes
1/2 teaspoon thyme
1/2 teaspoon basil
1 1/2 teaspoons cajun seasoning (I use Tony Chachere's creole seasoning)
1/4 teaspoon cayenne
1/4 teaspoon black pepper
1 teaspoon hot pepper sauce
1 bay leaf

Steps:

Cook rice according to package directions (I cook it in chicken broth for more flavor).
Meanwhile, heat the olive oil in a stock pot over medium-high heat.
Cook the onions, bell pepper, celery, and garlic until tender.
Add the meat and sauté until cooked.
Stir in the tomatoes, seasonings, and cooked rice.
Cover and cook until heated through.

Tips:

Use a variety of meats and seafood: Jambalaya is a great dish to use up leftover meats and seafood. Some popular options include chicken, shrimp, sausage, and ham.
Don't be afraid to experiment with different vegetables: Jambalaya is also a great way to get your daily dose of vegetables. Some popular options include celery, onion, bell pepper, and okra.
Use a good quality rice: The type of rice you use can make a big difference in the overall flavor of your jambalaya. Long-grain rice is a good option because it holds its shape well and doesn't get mushy.
Season your dish well: Jambalaya is a flavorful dish, so don't be afraid to use a variety of spices and seasonings. Some popular options include Cajun seasoning, Creole seasoning, garlic powder, and onion powder.
Cook your jambalaya low and slow: Jambalaya is a dish that benefits from being cooked low and slow. This allows the flavors to meld together and develop.
Serve your jambalaya with your favorite toppings: Jambalaya is a versatile dish that can be served with a variety of toppings. Some popular options include green onions, chopped tomatoes, and hot sauce.

Conclusion:

Jambalaya is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. So next time you are looking for a quick and easy meal, give jambalaya a try!