Best 3 Quick And Easy Hamburger Stroganoff Recipes

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**Hamburger Stroganoff: A Quick and Easy Family Dinner**

Hamburger stroganoff is a hearty and flavorful dish that is perfect for a quick and easy weeknight meal. Made with ground beef, mushrooms, and a creamy sauce, this classic comfort food is sure to please the whole family. This recipe is a simple and delicious take on the classic dish, using ground beef instead of steak and a creamy sauce made with sour cream and cream of mushroom soup. It's perfect for a busy weeknight meal, and it's also a great way to use up leftover hamburger. The recipe also includes instructions for making a vegetarian version of the dish, using tofu instead of ground beef. In addition to the classic hamburger stroganoff recipe, the article also includes recipes for several variations on the dish, including a slow-cooker hamburger stroganoff, a chicken stroganoff, and a stroganoff made with ground turkey. So whether you're looking for a classic comfort food dish or something a little different, you're sure to find a hamburger stroganoff recipe that you'll love.

Let's cook with our recipes!

QUICK AND EASY HAMBURGER STROGANOFF



Quick and Easy Hamburger Stroganoff image

Quick and easy hamburger stroganoff.

Provided by Denny

Categories     Main Dish Recipes     Beef     Beef Stroganoff Recipes

Time 30m

Yield 6

Number Of Ingredients 10

1 (16 ounce) package egg noodles
2 tablespoons butter
1 pound ground beef
1 onion, chopped
1 tablespoon all-purpose flour
1 (4.5 ounce) can sliced mushrooms, drained
1 tablespoon garlic salt
1 (10.75 ounce) can cream of mushroom soup (such as Campbell's®)
1 (10.75 ounce) can cream of chicken soup (such as Campbell's®)
1 cup sour cream

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
  • Melt butter in a large skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Add ground beef to skillet in small chunks; cook and stir to break the beef into smaller pieces as it cooks until no longer pink, 5 to 7 minutes.
  • Sprinkle flour over the beef mixture, stir, and cook for 1 minute. Stir mushrooms and garlic salt into the beef mixture. Pour mushroom soup and chicken soup over beef, stir, and cook until hot, about 5 minutes; add sour cream, stir until smooth, and cook until again hot, 2 to 3 minutes more. Pour beef mixture over the cooked egg noodles.

Nutrition Facts : Calories 654.9 calories, Carbohydrate 67.8 g, Cholesterol 141.1 mg, Fat 30.3 g, Fiber 3.7 g, Protein 27.6 g, SaturatedFat 13.4 g, Sodium 1764.5 mg, Sugar 4.5 g

QUICK AND EASY HAMBURGER STROGANOFF



Quick and Easy Hamburger Stroganoff image

Make and share this Quick and Easy Hamburger Stroganoff recipe from Food.com.

Provided by mailbelle

Categories     Meat

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 8

1/4 cup chopped onion
2 tablespoons flour
2 tablespoons butter
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 lb ground beef, browned and drained
1 (10 3/4 ounce) can cream of mushroom soup
1 cup sour cream

Steps:

  • Brown onions and flour in butter until golden brown.
  • Add pepper, paprika, ground beef and mushroom soup.
  • Cook for 5 minutes or until heated through.
  • Add sour cream and heat through.
  • Serve over rice or pasta.

QUICK AND EASY HAMBURGER STROGANOFF



Quick and Easy Hamburger Stroganoff image

This is my favorite stroganoff to this day; I know it's not true stoganoff but it is what my Mom called it. My mom would make it often especially when we were having company over. I believe it came from her friend that she was roommates in the hospital with when she had me.

Provided by susan simons

Categories     Beef

Time 1h

Number Of Ingredients 13

1 lb ground beef
1/2 c onion,finely chopped
1/8 tsp garlic powder
4 oz can mushroom steams and pieces, drained
10 3/4 oz can golden mushroom soup, you can substitute cream of mushroom
1/4 c cheddar cheese, grated
1 Tbsp flour
1 tsp salt
1/4 tsp pepper
1 c yogurt, ( i use fat free sour cream)
1/2 tsp worcestershire sauce
2 Tbsp minced fresh parsley
3 c rice, cooked

Steps:

  • 1. Break meat into small chunks in skillet. Cook fat out od meat and spoon off grease. Add onion, garlic powder, mushroom soup, cheese, flour and salt and pepper. Mix well and cover skillet. Cook over low heat for 20-30 minutes. Stir in yogurt and worcestershire sauce thoroughly, heat but do not boil so it will not curdle. Pour into serving dish and sprinkle with parsely. Serve with hot rice.

Tips:

  • Choose high-quality ground beef: Opt for lean ground beef (80/20 or 90/10) to ensure a flavorful and juicy dish.
  • Don't overcrowd the pan: When browning the ground beef, cook it in batches if necessary to prevent overcrowding and ensure even cooking.
  • Use a large skillet or Dutch oven: This will provide ample space for the ingredients and prevent overcrowding.
  • Don't skip the Worcestershire sauce: It adds a rich, savory flavor to the sauce.
  • Use a flavorful cheese: Sharp cheddar, Parmesan, or Gruyère are all great options for adding a cheesy and flavorful topping.
  • Serve immediately: Hamburger Stroganoff is best enjoyed fresh, so serve it immediately over mashed potatoes, egg noodles, or rice.

Conclusion:

Hamburger Stroganoff is a quick, easy, and flavorful meal that is perfect for busy weeknights or casual gatherings. With its rich and creamy sauce, tender beef, and gooey cheese, it's sure to be a hit with the whole family. Whether you're a seasoned home cook or just starting out in the kitchen, this recipe is a great option for a satisfying and delicious meal. So, gather your ingredients, put on your apron, and let's get cooking!

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