Best 4 Quick And Easy Ham Vegetable Chowder Recipes
Indulge in a comforting and hearty culinary journey with our diverse selection of chowder recipes. From the classic New England Clam Chowder, brimming with tender clams, flavorful bacon, and creamy broth, to the rich and smoky Manhattan Clam Chowder, featuring succulent clams, tangy tomatoes, and a hint of spice, our chowder collection offers something for every palate.
For a taste of the sea, delve into our Seafood Chowder, a delightful medley of shrimp, crab, scallops, and fish, enveloped in a creamy and flavorful broth. If you prefer a vegetarian option, our Vegetable Chowder is a vibrant and satisfying choice, packed with an array of colorful vegetables, hearty beans, and a savory broth.
For those who love a classic comfort food, our Corn Chowder is an absolute must-try. This creamy and golden chowder is brimming with sweet corn, tender potatoes, and a hint of bacon, creating a warm and comforting meal. And for a unique twist, our Ham and Vegetable Chowder combines savory ham, tender vegetables, and a creamy broth, resulting in a hearty and satisfying dish.
No matter your preference, our collection of chowder recipes guarantees a culinary adventure that will warm your soul and tantalize your taste buds. So grab your spoon and embark on a delicious journey through the world of chowders!
HAM CHOWDER
I made the recipe up with leftovers I had one day. It's a ham and potato based soup with leeks, onions, rosemary, cream, bacon, and carrots. The ham and bacon give this soup a smoky taste while the cream gives it a rich texture. Chowder is better served the next day.
Provided by FOODY3
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h20m
Yield 15
Number Of Ingredients 11
Steps:
- Pour stock into a large pot set over medium heat, and bring to a simmer. Stir in the cubed ham and 2 tablespoons rosemary.
- In a large skillet over medium heat, cook diced bacon until crisp. With a slotted spoon, remove bacon, and add to pot. Drain half of the bacon grease, and return skillet to medium heat. Stir in onions, leeks, garlic, and green onions; cook until tender, then add to pot.
- Place cubed potatoes, carrots, and 2 tablespoons rosemary in pot; simmer until vegetables are tender, about 20 minutes. Turn off heat, and add cream to pot.
Nutrition Facts : Calories 438.3 calories, Carbohydrate 35.8 g, Cholesterol 75.9 mg, Fat 24.8 g, Fiber 5.3 g, Protein 19.1 g, SaturatedFat 10.9 g, Sodium 1351.1 mg, Sugar 4.6 g
QUICK AND EASY HAM-VEGETABLE CHOWDER
This is a recipe for when you are in a hurry...lots of convenience products, and very little prep work required. It still produces a very edible soup! Not gourmet....just something for when you are in a hurry!
Provided by breezermom
Categories Vegetable
Time 25m
Yield 7 Cups
Number Of Ingredients 9
Steps:
- Combine tomato soup and water in a Dutch oven; add celery and onion. Bring to a boil; reduce heat and simmer for 5 minutes.
- Add the mixed vegetables. Bring to a boil; reduce heat and simmer, uncovered, for 10 minutes until tender.
- Add potato soup and the remaining ingredients. Bring just to a boil. Serve.
QUICK AND EASY CHICKEN AND HAM CORN CHOWDER
This is a soup I make with ingredients we always have. The kids love this with skillet cornbread or biscuits! Would be great in bread bowls, too! Serve hot.
Provided by drmomof2boys
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Heat bacon drippings in 6-quart Dutch oven or stockpot over medium heat. Cook and stir ham in hot bacon drippings until slightly browned, about 5 minutes. Add chicken and potatoes to the pot; cook and stir until the potatoes soften slightly, about 5 minutes. Season the ham mixture with thyme, marjoram, onion powder, and garlic powder.
- Pour cans of whole kernel corn, cream-style corn, and chicken broth into the pot. Stir milk into the mixture. Bring the liquid to a boil, reduce heat to medium-low, and cook at a simmer until the potatoes are completely tender, about 10 minutes.
Nutrition Facts : Calories 289.9 calories, Carbohydrate 34.8 g, Cholesterol 51.3 mg, Fat 9.2 g, Fiber 3.3 g, Protein 20.6 g, SaturatedFat 2.7 g, Sodium 802.1 mg, Sugar 5.2 g
QUICK & EASY HAM CHOWDER
Make and share this Quick & Easy Ham Chowder recipe from Food.com.
Provided by janetswartwood
Categories Chowders
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in large pan over medium heat, stirring often, until potatoes are tender. Approx 20 minutes.
- Serve with biscuits or crescent rolls.
Nutrition Facts : Calories 450.5, Fat 10.3, SaturatedFat 5.8, Cholesterol 33.1, Sodium 1587, Carbohydrate 77.5, Fiber 5.3, Sugar 5.5, Protein 14.9
Tips:
- Prep your vegetables in advance: Cutting and chopping your vegetables ahead of time will save you a lot of time and hassle when you're ready to start cooking.
- Use a good quality ham: The ham is the star of the show in this chowder, so it's important to use a good quality product. Look for a ham that is smoked or cured, and that has a nice, smoky flavor.
- Don't overcook the vegetables: The vegetables should be cooked until they are tender, but still have a bit of a bite to them. Overcooked vegetables will become mushy and lose their flavor.
- Season to taste: Be sure to taste the chowder as you're cooking it, and adjust the seasonings accordingly. You may need to add more salt, pepper, or other spices to taste.
- Serve with a side of crusty bread or crackers: The chowder is delicious on its own, but it's even better when served with a side of crusty bread or crackers for dipping.
Conclusion:
This quick and easy ham vegetable chowder is a delicious and hearty meal that is perfect for a cold day. It's also a great way to use up leftover ham. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time. So next time you're looking for a quick and easy meal, give this ham vegetable chowder a try. You won't be disappointed!
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