Best 3 Quick And Easy Guacamole Recipes
**Guacamole: A Vibrant and Versatile Mexican Dip**
Guacamole, a vibrant green dip or spread, has its roots in Mexican cuisine. It's a versatile dish that can be enjoyed as a dip with tortilla chips, as a spread on sandwiches or tacos, or even as a topping for salads and grilled meats. Guacamole's popularity extends far beyond its Mexican origins, and it's now a beloved dish worldwide. This article presents a collection of quick and easy guacamole recipes that cater to different preferences and dietary restrictions. From classic guacamole to variations with unique flavors and textures, these recipes offer a delightful culinary experience. Whether you're a guacamole aficionado or new to this flavorful dip, this article has something for everyone to enjoy.
EASY GUACAMOLE
Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!
Provided by Denise Goodman
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 40m
Yield 16
Number Of Ingredients 6
Steps:
- Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.
Nutrition Facts : Calories 44.9 calories, Carbohydrate 3.4 g, Fat 3.7 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 2.4 mg, Sugar 0.6 g
QUICK AND EASY GUACAMOLE
I started making guacamole this way after eating at one of my student's mom's restaurant. I absolutely loved her guacamole, so I tried to recreate it.
Provided by Christy Hedden
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine avocado, green onion, cilantro, seasoned salt, black pepper, garlic, and lime juice in a bowl; mash with a spoon or potato masher until mostly smooth with small chunks.
Nutrition Facts : Calories 168.1 calories, Carbohydrate 10.4 g, Fat 14.8 g, Fiber 7.1 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 238.4 mg, Sugar 0.9 g
QUICK AND EASY GUACAMOLE
Got this recipe from a co-worker, introduced it to my family and couldn't stop eating it! This is a quick and easy way to make yummy guacamole enjoy ;O)
Provided by Cabbage0202
Categories Spreads
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Using a big bowl, cut six avodcadoes and mash them up.
- add in 1 cup of salsa and mix both ingrediants.
- once mixed, add in garlic salt and salt.
- season to taste.
Nutrition Facts : Calories 300.6, Fat 26.7, SaturatedFat 3.7, Sodium 854.2, Carbohydrate 17.6, Fiber 12.4, Sugar 1.8, Protein 4.1
Tips:
- Use ripe avocados: This will ensure a creamy and flavorful guacamole.
- Start with cold avocados: This will help the guacamole stay cool and refreshing.
- Use fresh lime juice: This will brighten up the flavor of the guacamole.
- Use a sharp knife: This will make it easier to dice the avocado and other ingredients.
- Don't over-mash the avocado: You want the guacamole to be chunky, not smooth.
- Season to taste: Add salt, pepper, and other spices to taste.
- Serve immediately: Guacamole is best when served fresh.
Conclusion:
Guacamole is a delicious and versatile dish that can be enjoyed as a dip, spread, or topping. It is easy to make and can be tailored to your own taste preferences. With its healthy fats and nutrients, guacamole is a great addition to any meal. So next time you're looking for a quick and easy snack or appetizer, give guacamole a try!
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