Best 4 Quick And Easy Grilled Pork Chops Recipes
**Grilled Pork Chops: A Juicy and Flavorful Treat**
Pork chops are a versatile cut of meat that can be cooked in a variety of ways. Grilling is a great option for pork chops, as it allows the meat to develop a delicious smoky flavor. This article provides three mouthwatering grilled pork chop recipes that are sure to tantalize your taste buds. The first recipe features a classic grilled pork chop marinade made with garlic, olive oil, and herbs. The second recipe takes a bolder approach with a spicy chili-lime marinade. And the third recipe is a unique and flavorful grilled pork chop dish with a sweet and savory apricot glaze. Whether you're a seasoned griller or a beginner, these recipes will help you create juicy, tender, and flavorful grilled pork chops that will be the star of your next meal.
EASY GRILLED PORK CHOPS
Steps:
- Begin by making the marinade. In a small bowl, whisk together the honey, oil, vinegar, cumin and red pepper flakes. Easy, right?
- Sprinkle both sides of the pork chops with salt and pepper and place in a re-sealable plastic bag with the marinade. Let rest on the counter for 1 hour. That's easy.
- Heat a grill or grill pan over medium heat. Remove the pork chops from the bag and lightly sprinkle with salt and pepper. Place on the grill and cook until the pork chop releases from the grill, about 4 minutes. Flip and cook on the other side for another 3 minutes. If using a grill pan, be sure to do in batches so you don't steam the chops. And don't worry if you have neither; you can do this in a pan. See, easy!
QUICK AND EASY GRILLED PORK CHOPS
A quick and easy way to prepare flavorful grilled pork chops.
Provided by Erin
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h25m
Yield 4
Number Of Ingredients 5
Steps:
- Season both sides of the pork chops with cayenne pepper and black pepper and lightly poke with a fork to make a few holes. Place pork in a casserole dish, pour soy sauce over top, and add garlic. Cover the dish with plastic wrap and marinate in the refrigerator for 1 hour, turning halfway through.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Remove chops from the marinade and shake off excess. Discard the remaining marinade.
- Place chops on the preheated grill and reduce heat to medium. Cook until no longer pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 158.1 calories, Carbohydrate 3.4 g, Cholesterol 49 mg, Fat 6.3 g, Fiber 0.4 g, Protein 20.9 g, SaturatedFat 2.1 g, Sodium 1105.1 mg, Sugar 0.6 g
SIMPLE MARINATED GRILLED PORK CHOPS
This pork chop marinade is so simple that I use it on all kinds of meat. For a more robust flavor, let the meat marinate in the refrigerator overnight. -Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl or shallow dish, combine the brown sugar, soy sauce, garlic and pepper. Add pork chops and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain pork chops, discarding marinade. Grill chops on greased grill rack, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 362 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 695mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 37g protein.
WORLD'S BEST HONEY GARLIC PORK CHOPS
A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze.
Provided by John Chandler
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
- Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 208.4 calories, Carbohydrate 13.5 g, Cholesterol 65 mg, Fat 5.6 g, Fiber 0.1 g, Protein 25.6 g, SaturatedFat 1.9 g, Sodium 441.1 mg, Sugar 12.3 g
Tips:
- Choose the right pork chops. Look for chops that are about 1 inch thick and have a good amount of marbling. This will help ensure that they stay juicy and flavorful during grilling.
- Marinate the pork chops. Marinating the pork chops in a flavorful marinade will help tenderize them and add extra flavor. You can use a variety of marinades, such as a simple olive oil and herb marinade, a tangy vinegar-based marinade, or a spicy marinade made with chili powder and cumin.
- Preheat your grill. Preheat your grill to medium-high heat before cooking the pork chops. This will help to create a nice sear on the outside of the chops and prevent them from sticking to the grill.
- Cook the pork chops over direct heat. Cook the pork chops over direct heat for 5-7 minutes per side, or until they are cooked through. You can use a meat thermometer to check the internal temperature of the chops. They are done when they reach an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest before serving. Once the pork chops are cooked, let them rest for 5-10 minutes before serving. This will help the juices to redistribute throughout the chops, making them even more tender and flavorful.
Conclusion:
Grilled pork chops are a quick and easy meal that can be enjoyed any night of the week. By following these tips, you can ensure that your grilled pork chops are juicy, flavorful, and cooked to perfection. So next time you're looking for a delicious and easy weeknight meal, give grilled pork chops a try!
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