Best 2 Quick And Easy Green Chile Chicken Enchilada Casserole Recipes
**Immerse yourself in the tantalizing world of Mexican cuisine with our irresistible Green Chile Chicken Enchilada Casserole, a culinary symphony of flavors and textures that will awaken your taste buds.**
This delectable dish, hailing from the heart of Mexico, embodies the essence of comfort food. Layers of soft, pillowy tortillas envelop a succulent filling of tender chicken, savory green chiles, and a symphony of Mexican spices, all harmoniously united by a velvety, rich enchilada sauce. Each bite is an explosion of flavors, a perfect balance of heat, tang, and a touch of smokiness. Served with a generous dollop of sour cream, a sprinkle of fresh cilantro, and a side of flavorful rice, this Green Chile Chicken Enchilada Casserole promises an unforgettable dining experience.
**In addition to the main recipe, we've included a delightful collection of variations to suit every palate:**
- **For those who prefer a vegetarian version,** our Black Bean and Sweet Potato Enchilada Casserole offers a hearty and flavorful alternative, packed with nutrient-rich black beans, sweet potatoes, and a medley of vegetables.
- **Craving a taste of the sea?** Our Shrimp and Corn Enchilada Casserole combines succulent shrimp with sweet corn and a creamy sauce for a seafood lover's delight.
- **For a lighter option,** our Chicken and Poblano Enchilada Casserole features tender chicken, roasted poblano peppers, and a tomatillo-based sauce, resulting in a vibrant and refreshing dish.
- **And for a touch of spice,** our Red Chile Chicken Enchilada Casserole brings the heat with a fiery red chile sauce, sure to satisfy those who enjoy a bit of a kick.
Whether you're a seasoned home cook or just starting your culinary journey, our Green Chile Chicken Enchilada Casserole and its delightful variations are guaranteed to become a staple in your kitchen. So gather your ingredients, fire up your oven, and prepare to embark on a taste adventure that will transport you straight to the heart of Mexico.
QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE
I got my picture in the paper for this one! My friends' husbands always fall in love with this when I bring it to parties! My 4 picky kids eat it! If you want to skip the charring step, simply tear the tortillas into fourths so they absorb the sauce better.
Provided by SGRCOOKI
Categories World Cuisine Recipes Latin American Mexican
Time 2h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Season chicken with garlic salt. Arrange in the prepared baking dish. Bake 45 minutes in the preheated oven, until no longer pink and juices run clear. Cool, shred, and set aside.
- With metal tongs, char each tortilla half over the open flame of a gas stove burner for about 1 minute, until lightly puffed.
- Pour about 1/2 inch enchilada sauce in the bottom of a medium baking dish, and arrange 6 tortillas in a single layer. Top with 1/2 the chicken, 1/3 cheese, 1/2 the sour cream, and 1/3 of the remaining enchilada sauce. Repeat. Coat remaining tortillas thoroughly with remaining enchilada sauce, and arrange on top of the layers. Sprinkle with remaining cheese, and top with any remaining enchilada sauce
- Cover, and bake 45 minutes in the preheated oven. Cool slightly before serving.
Nutrition Facts : Calories 488.1 calories, Carbohydrate 32.6 g, Cholesterol 95 mg, Fat 25.2 g, Fiber 3.7 g, Protein 33.1 g, SaturatedFat 13.2 g, Sodium 955.2 mg, Sugar 2.5 g
QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE
Categories Chicken Bake Quick & Easy Casserole/Gratin Potluck
Yield 8 people
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. 2. Combine the cooked shredded chicken breasts with sour cream and garlic salt, set aside. 3. Pour about 1/2 inch enchilada sauce in the bottom of a 9 by 13 inch baking dish. 4. Place 4-5 tortillas on top of the sauce in a single layer. 5. Top with half of the chicken mixture. 6. Sprinkle with one third of the cheese. 7. Pour one third of the remaining enchilada sauce over the cheese. 8. Repeat the layers (tortillas, chicken mixture, cheese and sauce). 9. Coat remaining tortillas thoroughly with enchilada sauce and arrange on top of the layers. 10. Sprinkle with remaining cheese and top with any remaining enchilada sauce. 11. Cover with foil and bake 45 minutes. 12. Remove foil the last 5 minutes. Cool slightly before serving.Enjoy!
Tips:
- For a spicier casserole, use hot green chiles instead of mild green chiles.
- Add a can of corn or black beans to the casserole for extra flavor and texture.
- Top the casserole with shredded cheese before baking for a golden brown crust.
- Serve the casserole with your favorite toppings, such as sour cream, salsa, and guacamole.
- To make the casserole ahead of time, assemble it and refrigerate it overnight. Then, bake it the next day.
Conclusion:
This quick and easy green chile chicken enchilada casserole is a delicious and satisfying meal that can be made in just 30 minutes. It's perfect for a busy weeknight dinner or a casual gathering with friends. With its bold flavors and cheesy goodness, this casserole is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this green chile chicken enchilada casserole a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
