Best 2 Quick And Easy Goulash Recipes
Goulash is a hearty and flavorful stew that is popular in many countries across Europe. It is typically made with beef, vegetables, and a variety of spices, and can be served with a variety of sides, such as bread, dumplings, or potatoes. This article features a collection of quick and easy goulash recipes that are perfect for a weeknight meal or a cozy weekend dinner.
The first recipe is a classic Hungarian goulash, made with beef, onions, paprika, and caraway seeds. The second recipe is a beef and vegetable goulash, which includes carrots, celery, and potatoes. The third recipe is a chicken goulash, which is a lighter and healthier version of the classic dish. And the fourth recipe is a vegetarian goulash, made with a variety of vegetables and a rich tomato sauce.
No matter which recipe you choose, you're sure to enjoy this delicious and comforting dish. So gather your ingredients and get ready to cook up a pot of goulash!
QUICK AND EASY GOULASH
A homemade meal easy enough for a busy college student! Hearty beef and cheese with noodles and corn.
Provided by Adriane
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, brown the beef; drain.
- Heat through over medium the beef, spaghetti sauce, corn, chopped onion and cheese.
Nutrition Facts : Calories 885.3 calories, Carbohydrate 101.1 g, Cholesterol 162.8 mg, Fat 35.2 g, Fiber 9.7 g, Protein 42.8 g, SaturatedFat 14.4 g, Sodium 1314 mg, Sugar 21.6 g
INDIANA FARMHOUSE GOULASH, QUICK AND EASY
This was a once a week supper when I was in high school. Its quick and easy. You can vary the taste with chili powder or garlic. You can add other veggies, if you like. Or top with cheese. Its just a quick basic supper Mom relied on and, when we were kids, we loved it. I still make it once a month or so. Good comfort food.
Provided by Kathie Carr
Categories Beef
Time 20m
Number Of Ingredients 7
Steps:
- 1. Cook macaroni in water as directed on package. Drain and set aside. Brown hamburger and onion in a large frying pan or electric skillet. Drain oil. Add tomatoes and cooked beef and onion mixture. Stir in spices and and veggies used. Cook for 10-15 minutes to blend flavors. Serve hot in big flat bowls with warm bread. Note: You can sprinkle on some grated cheese if you like.
Tips:
- For a richer flavor, use beef broth instead of water.
- Add a tablespoon of Worcestershire sauce for a deeper flavor.
- If you like your goulash spicy, add a teaspoon of chili powder or cayenne pepper.
- Serve with mashed potatoes, egg noodles, or rice.
- Garnish with fresh parsley or chives.
Conclusion:
This quick and easy goulash is a hearty and flavorful meal that can be made in under an hour. It's perfect for a weeknight dinner or a casual weekend meal. With just a few simple ingredients and steps, you can have a delicious goulash that the whole family will love. So next time you're looking for a quick and easy meal, give this goulash recipe a try.
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