Best 3 Quick And Easy Garlic Soup For One Recipes
**Garlic Soup for One: A Culinary Journey for the Soul**
In the realm of culinary delights, few dishes can rival the comforting embrace of a warm and savory bowl of garlic soup. Its rich history, dating back centuries, has seen it grace the tables of countless cultures, each adding their unique twist to this timeless classic. Whether you're seeking a quick and easy weeknight meal or a hearty and nourishing lunch, garlic soup stands ready to tantalize your taste buds and warm your soul.
From the classic French soupe à l'ail, characterized by its golden broth and the generous use of garlic, to the robust Italian stracciatella, featuring a delightful interplay of egg and parmesan cheese, the world of garlic soup is a tapestry of flavors waiting to be explored. And for those with a penchant for bold and spicy sensations, the Spanish sopa de ajo, with its smoky paprika and fiery red peppers, is sure to leave an unforgettable impression.
But garlic soup's versatility extends beyond its international variations. Within each culinary tradition, there exists a multitude of recipes, each boasting its own distinctive character. Some recipes embrace a minimalist approach, allowing the pure and unadulterated flavors of garlic and broth to shine through. Others venture into a realm of culinary alchemy, incorporating a symphony of herbs, spices, and vegetables, creating a rich and complex flavor profile that tantalizes the senses.
Whether you prefer a simple and straightforward preparation or an elaborate and decadent creation, the recipes gathered here offer a culinary journey like no other. With options ranging from the classic to the contemporary, the traditional to the innovative, there's a garlic soup recipe for every palate and occasion. So embark on this culinary adventure, let the aroma of roasted garlic fill your kitchen, and indulge in the comforting embrace of a steaming bowl of garlic soup, tailored perfectly for one.
QUICK GARLIC SOUP
This recipe can be prepared a day ahead and can easily be doubled or tripled. I garnish each serving with a dab of sour cream. By adding chicken and rice, you can turn it into a main course.-Kathy Schrecengost, Oswego, New York
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, saute onions in butter until tender, about 2-3 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; simmer, uncovered, for 15 minutes. Stir in cayenne.
Nutrition Facts : Calories 189 calories, Fat 16g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 1085mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
GARLIC SOUP
Do not be intimidated by the amount of garlic in this fragrant, creamy soup. The bulk of the garlic is slow cooked first in oil and then with broth to bring out the sweetness and downplay the sharpness of raw garlic. A touch of bread and sour cream adds body and richness and lightly fried sliced garlic, as a garnish, adds a final crisp touch of garlic flavor.
Provided by Food Network Kitchen
Time 1h10m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon olive oil in a medium saucepan over medium heat. Add the smashed garlic and onion and cook, stirring, until soft and lightly golden, about 8 minutes. Add the wine, thyme, bay leaf, 1/2 teaspoon salt, pepper to taste and the cheese rind. Bring to a simmer and cook until reduced by half, about 5 minutes. Add 5 cups water, reduce the heat to low and bring to a gentle simmer; cook until the garlic is very soft, about 30 minutes. Remove from the heat, add the bread and let soak, 10 minutes.
- Remove the thyme, bay leaf and cheese rind from the saucepan; stir in the grated cheese, sour cream and 1/2 teaspoon salt. Transfer the soup to a blender in batches and puree until smooth. Season with salt and pepper.
- Combine the remaining 3 tablespoons olive oil, the sliced garlic and a pinch of salt in a skillet over low heat; cook until the garlic is golden and crisp, 12 to 15 minutes.
- Divide the soup among bowls. Top with the fried garlic, some of the garlic oil, and dill.
QUICK AND EASY GARLIC SOUP FOR ONE
Make and share this Quick and Easy Garlic Soup for One recipe from Food.com.
Provided by quotPink Eyedquot J
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan over medium-low heat, saute the garlic until aromatic.
- Add the tomatoes, and saute for another minute or so, then add the broth.
- Scramble the egg, parmesean cheese, hot sauce, salt and pepper in a serving bowl.
- (I just use the bowl I'm going to eat out of; less clean up.) When the broth comes to a boil, add the egg mixture while stirring.
- Remove from heat, place in a bowl, top with fresh ground pepper, and enjoy.
Tips:
- Use fresh garlic: Fresh garlic has a more intense flavor than jarred or powdered garlic, and it will give your soup a more authentic taste.
- Don't overcrowd the pan: When sautéing the garlic, don't overcrowd the pan. This will prevent the garlic from cooking evenly and will make it more likely to burn.
- Use a good quality broth: The broth is the base of your soup, so it's important to use a good quality broth. Look for a broth that is low in sodium and has a rich flavor.
- Season your soup to taste: Once your soup is finished cooking, taste it and adjust the seasoning as needed. You may want to add more salt, pepper, or garlic powder to taste.
- Serve with your favorite toppings: Garlic soup is delicious on its own, but it can also be served with a variety of toppings, such as croutons, shredded cheese, or chopped parsley.
Conclusion:
This quick and easy garlic soup is the perfect comfort food for a cold winter day. It's made with just a few simple ingredients, and it can be ready in under 30 minutes. The soup is creamy, flavorful, and packed with garlic. It's sure to become a favorite in your household.
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