Best 5 Quick And Easy Garlic Broccoli With Parmesan Recipes
Indulge in a culinary delight with our carefully curated collection of garlic broccoli with Parmesan recipes. These dishes offer a harmonious blend of flavors, combining the nutty richness of Parmesan cheese with the vibrant zest of garlic and the crisp-tender texture of broccoli. Whether you're seeking a quick and easy weeknight meal or a sophisticated dish to impress your guests, our recipes cater to your every need. From the classic sautéed broccoli with garlic and Parmesan to innovative pasta dishes and hearty casseroles, each recipe promises a unique culinary experience. Embark on a culinary journey and discover the versatility of this simple yet extraordinary ingredient combination.
**Recipes:**
1. **Sautéed Broccoli with Garlic and Parmesan:**
- A classic recipe that showcases the harmonious flavors of garlic, Parmesan, and broccoli.
2. **Broccoli Pasta with Garlic and Parmesan:**
- A flavorful pasta dish featuring al dente broccoli florets tossed in a creamy garlic Parmesan sauce.
3. **Broccoli and Cheese Casserole:**
- A comforting casserole that combines broccoli, cheese, and a creamy sauce for a satisfying meal.
4. **Roasted Broccoli with Garlic and Parmesan:**
- Roasted broccoli florets tossed in a mixture of garlic, Parmesan, olive oil, and herbs for a crispy and flavorful side dish.
5. **Broccoli and Parmesan Soup:**
- A creamy and flavorful soup made with broccoli, Parmesan, and a touch of cream for a smooth and comforting dish.
GARLIC ROASTED BROCCOLI WITH PARMESAN CHEESE
Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.
Provided by Dietz & Watson
Categories Trusted Brands: Recipes and Tips Dietz & Watson
Yield 6
Number Of Ingredients 7
Steps:
- Preheat your oven to 425 degrees F.
- Wash the broccoli and cut it into bite-sized pieces. Place the broccoli on a large rimmed baking sheet.
- Mince the garlic and toss it in with the broccoli.
- Drizzle 3 tablespoons extra virgin olive oil over the broccoli, then season with coarse black pepper and kosher salt.
- Bake in the oven for 20-25 minutes until the broccoli is tender.
- Toss in lemon juice, parmesan cheese, and 1 tablespoon olive oil; serve immediately.
Nutrition Facts : Calories 122.7 calories, Carbohydrate 4 g, Cholesterol 5.5 mg, Fat 10.9 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 2.4 g, Sodium 265.4 mg, Sugar 0.9 g
QUICK AND EASY GARLIC BROCCOLI WITH PARMESAN
This recipe for garlic broccoli has even the vegetable haters asking for more! It's perfect for those nights when all you have time for is the microwave.
Provided by Colleen Marie
Categories Side Dish Vegetables Broccoli
Time 10m
Yield 3
Number Of Ingredients 4
Steps:
- Place broccoli in a microwave-safe dish and microwave on high until defrosted, 3 to 4 minutes; they should be defrosted but not cooked all the way.
- Add 1/4 cup Parmesan and garlic, stir, and cook for another 2 to 3 minutes. Season with salt and pepper and stir.
- Serve with extra Parmesan sprinkled over top.
Nutrition Facts : Calories 59.3 calories, Carbohydrate 6 g, Cholesterol 5.9 mg, Fat 2.2 g, Fiber 3.4 g, Protein 5.8 g, SaturatedFat 1.2 g, Sodium 129 mg, Sugar 1.6 g
GARLIC BROCCOLI
Make and share this Garlic Broccoli recipe from Food.com.
Provided by Lvs2Cook
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Steam the broccoli in a medium pot by bringing about 1 inch of water to a boil. Place the steamer basket with the cut broccoli in the pot. Cover and steam for about 3 minutes, until the broccoli is bright green, and firm-tender.
- Remove from heat and run the broccoli under cold water to stop the cooking process. Make sure the water drains out.
- Heat a medium-sized frying pan over medium heat. Add the oil, broth, garlic, and red pepper flakes. Heat for about 1 minute, until the sauce is very fragrant and bubbling.
- Add the steamed broccoli and toss with the sauce, cooking briefly until the broccoli is heated through. Immediately place in a serving dish and sprinkle with Reggiano Parmesan cheese.
Nutrition Facts : Calories 82.5, Fat 4.5, SaturatedFat 1, Cholesterol 1.8, Sodium 82.5, Carbohydrate 8.3, Fiber 3, Sugar 2, Protein 4.4
OVEN ROASTED BROCCOLI
Oven Roasted Broccoli is the perfect side dish for any meal. Enjoy this vegetable in a whole new way when you bake Broccoli in your oven. Roasted Broccoli with Parmesan and Garlic is a simple way to make this vegetable dish really stand out!
Provided by Katie Clark
Categories Vegetables
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Toss broccoli with olive oil and minced garlic.
- Season generously with salt and pepper
- Place broccoli on a silicone baking mat or tin foil lined pan.
- Roast for 10 minutes.
- Sprinkle Parmesan cheese and roast for another 10 minutes.
- When removed from the oven, toss with butter. Serve immediately.
Nutrition Facts : Calories 114 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 7 grams fat, Fiber 5 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 230 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
BROCCOLI WITH GARLIC AND PARMESAN CHEESE
Provided by Lisa Zwirn
Categories Cheese Garlic Vegetable Side Vegetarian Quick & Easy Parmesan Broccoli Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Heat oil in large skillet over high heat. Add garlic and lemon peel and stir 30 seconds. Add broccoli and toss to coat. Add 1/2 cup water. Cover skillet and cook until broccoli is crisp-tender and water has cooked away, about 5 minutes. Add cheese and toss to coat. Season with salt and pepper.
Tips:
- Choose the right broccoli: Look for broccoli with tight florets and a deep green color. Avoid broccoli with yellow or wilted florets.
- Cut the broccoli into bite-sized pieces: This will help the broccoli cook evenly.
- Use fresh garlic: Fresh garlic has a more intense flavor than garlic powder or garlic salt.
- Don't overcrowd the pan: If you overcrowd the pan, the broccoli will steam instead of sautéing.
- Cook the broccoli until it is tender-crisp: You don't want to overcook the broccoli, or it will become mushy.
- Add the Parmesan cheese at the end: This will help prevent the cheese from burning.
- Serve the broccoli immediately: Broccoli is best served hot and fresh.
Conclusion:
This quick and easy garlic broccoli with Parmesan is a delicious and healthy side dish that can be enjoyed by people of all ages. It is a great way to get your daily dose of vegetables, and it is also a good source of vitamins and minerals. The broccoli is cooked to perfection, and the garlic and Parmesan cheese add a delicious flavor. This dish is sure to be a hit at your next meal!
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