Best 3 Quick And Easy Garden Tomatoes Recipes
**Garden-fresh tomatoes take center stage in this collection of quick and easy recipes that celebrate the flavors of summer.** From classic salads and sandwiches to refreshing gazpacho and salsa, there's a recipe here for every taste.
**Kick off your meal with a Caprese salad, a simple but stunning combination of tomatoes, mozzarella, and basil.** Drizzle with olive oil and balsamic vinegar for a perfect balance of flavors. If you're short on time, try the 5-minute tomato salad, which is just as delicious but comes together in a flash.
**For a light lunch, try the tomato sandwich, a classic for a reason.** Juicy tomatoes, crisp lettuce, and creamy mayonnaise come together on soft white bread for a sandwich that's both satisfying and refreshing. Or, opt for the BLT salad, a deconstructed take on the classic sandwich that's perfect for a picnic or potluck.
**When the weather is hot, there's nothing better than a cold bowl of gazpacho.** This Spanish soup is made with fresh tomatoes, cucumbers, bell peppers, and onions, and is served chilled. For a Mexican twist, try the salsa, a spicy tomato sauce that's perfect for chips, tacos, or burritos.
**And don't forget dessert!** The tomato pie is a sweet and savory treat that's perfect for a summer gathering. Or, try the tomato jam, a unique and delicious spread that's perfect for toast, crackers, or even ice cream.
QUICK AND EASY GARDEN TOMATOES
I found this in a taste of home magazine. The original recipe calls for 3 large tomatoes, but I use cherry tomatoes as I have them growing like crazy in my garden and need to use them up.
Provided by queenbeatrice
Categories Vegetable
Time 15m
Yield 6 , 6 serving(s)
Number Of Ingredients 9
Steps:
- Arrange tomatoes and onions on a serving platter.
- Whisk the oil, vinegar, garlic, basil and oregano; drizzle over salad.
- Top with cheese and olives.
- Chill until serving.
GARDEN FRESH TOMATO SOUP
A quick and easy recipe for real homemade tomato soup like no other you've had before.
Provided by Charlotte
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
- In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt, and adjust to taste.
Nutrition Facts : Calories 80 calories, Carbohydrate 9.4 g, Cholesterol 11.8 mg, Fat 4.3 g, Fiber 1.8 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 742.9 mg, Sugar 5.2 g
QUICK FRESH TOMATO SAUCE
In August and September, when tomatoes are at their ripest, make a batch of fresh tomato sauce. At the market, look for the cracked, slightly bruised tomatoes sold at a discount. The flesh of the tomato should be dense, sweet and blood red. This makes a very fresh- and bright-tasting sauce in a manageable small batch. Take advantage of good tasty tomatoes and fill a few zip-top bags for the freezer.
Provided by David Tanis
Categories sauces and gravies
Time 30m
Yield About 2 1/2 cups
Number Of Ingredients 7
Steps:
- Cut tomatoes in half horizontally. Squeeze out the seeds and discard, if you wish. Press the cut side of tomato against the large holes of a box grater and grate tomato flesh into a bowl. Discard skins. You should have about 4 cups.
- Put tomato pulp in a low wide saucepan over high heat. Add salt, olive oil, tomato paste, garlic, basil and bay leaf. Bring to a boil, then lower heat to a brisk simmer.
- Reduce the sauce by almost half, stirring occasionally, to produce about 2 1/2 cups medium-thick sauce, 10 to 15 minutes. Taste and adjust salt. It will keep up to 5 days in the refrigerator or may be frozen.
Nutrition Facts : @context http, Calories 133, UnsaturatedFat 5 grams, Carbohydrate 19 grams, Fat 6 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 397 milligrams, Sugar 12 grams
Tips:
- Choose ripe, flavorful tomatoes for the best results.
- Use a variety of tomatoes, such as cherry, Roma, and heirloom, for a more complex flavor.
- Add some fresh herbs, such as basil, oregano, or thyme, for extra flavor.
- Don't overcrowd the pan when cooking the tomatoes. This will prevent them from cooking evenly.
- Season the tomatoes with salt and pepper to taste.
- Serve the tomatoes immediately or store them in the refrigerator for later use.
Conclusion:
Garden tomatoes are a delicious and versatile ingredient that can be used in a variety of dishes. With a little planning and preparation, you can easily make a quick and easy garden tomato dish that is sure to please everyone at the table. So next time you have a bounty of fresh tomatoes from your garden, be sure to try one of these recipes. You won't be disappointed!
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