Best 4 Quick And Easy Fruit Tarts Recipes
Indulge in a delightful culinary journey with our collection of delectable fruit tarts, a symphony of flavors that will tantalize your taste buds. From the classic elegance of the Strawberry Tart, adorned with plump, juicy strawberries, to the tropical allure of the Mango Tart, bursting with the vibrant essence of ripe mangoes, each recipe promises a unique gustatory experience. Embark on a sweet adventure as you explore the tangy delight of the Lemon Tart, its citrusy zest cutting through the richness of the creamy filling. For those who prefer a touch of nostalgia, the Traditional Fruit Tart beckons with an assortment of seasonal fruits, a timeless classic that never fails to charm. And for a burst of autumnal flavors, the Apple Tart awaits, its flaky crust enveloping tender apple slices, caramelized to perfection. Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice bakers can achieve pastry perfection. Gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave you and your loved ones craving for more.
Here are our top 4 tried and tested recipes!
10 MINUTE FRUIT TART
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Make pudding according to package directions and let stand 5 minutes. Stir orange zest into the pudding. Spread a thin layer of preserves across the bottom of graham cracker crust. Top with pudding. Arrange fruit on pudding, then sprinkle pie with mint, if desired.
QUICK AND EASY APPLE TART
Provided by Ree Drummond : Food Network
Categories dessert
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Place the puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray or lined with parchment paper. Add the sugar, salt and lemon juice to the apples. Stir to combine. Allow to sit for a few minutes.
- Arrange the apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake until the pastry is puffed and golden brown, about 20 minutes.
- Remove from the pan immediately and place on a serving platter. Serve with caramel sauce and chopped pecans.
FRUIT TARTS
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 18 servings
Number Of Ingredients 10
Steps:
- Put the cookie dough slices on parchment-lined baking sheets and slightly flatten each one. Bake according to the package instructions, then set aside to cool.
- In a bowl, mix the cream cheese, sugar and vanilla until smooth. Spread some onto each cooled cookie. Arrange a kiwi slice, strawberry piece, raspberry and 2 blueberries on top of each. Warm the apple jelly in a small pan over low heat until just loosened, 2 to 3 minutes. Brush the fruit with the apple jelly to glaze it, then garnish each with a mint leaf.
FRUIT TART
With its buttery, crumbly crust and creamy filling, this fruit tart is a showstopper thanks to colorful fresh summer fruit.
Categories Mother's Day Summer baking dessert
Time 4h40m
Yield 8-10 servings
Number Of Ingredients 18
Steps:
- For the crust: Whisk together the flour, sugar, and salt in a large bowl. With a pastry cutter or your fingers, gradually work the butter into the flour until pea-sized pieces form. Stir together the egg yolk and water, then stir into the flour mixture using a fork in a small bowl. Stir, then knead the dough together until it is no longer crumbly and holds together when pinched with your fingers. Form it into a disc and wrap it tightly with plastic wrap. Refrigerate for at least 1 hour or up to 3 days.
- Roll the dough into a 11-inch circle on a lightly floured surface. Transfer the crust to a 9-inch round fluted tart pan with a removable bottom. Press the crust into the pan and trim the edges right at the top of the tart pan sides. (Do not worry ff the crust cracks! Patch it up with the dough pieces that were trimmed from the edges). Prick the bottom of the crust all over with a fork. Place the crust on a dinner plate, then in the freezer for 30 minutes.
- During the last 20 minutes of chilling, preheat the oven to 400˚. Prick the crust all over with a fork. Bake for 12 to 14 minutes, until the crust is golden brown. Transfer to a wire rack and cool to room temperature.
- For the filling: Beat the cream cheese, sour cream, powdered sugar, vanilla bean paste, and salt in the bowl of an electric mixer fitted with a whisk attachment on medium until smooth and creamy, 2 to 3 minutes. Gradually pour in the heavy cream with the mixer running on medium-low and beat until the mixture is light and fluffy, about 30 seconds. Pour the cream cheese mixture into the crust and spread into an even layer.
- For the topping: Arrange the blueberries, strawberries, raspberries, kiwi, and mango on top of the filling. Microwave the apple jelly in a small microwavable bowl until melted and smooth, about 30 seconds. Brush the apple jelly over the fruit. Chill the tart until cold and the filling is set, at least 2 hours or overnight.
Tips:
- For a crispier tart crust, pre-bake the crust for 10-12 minutes before filling it.
- Use a variety of fruits for a more colorful and flavorful tart.
- If you don't have a tart pan, you can use a regular pie plate. Just trim the excess dough around the edges.
- To make the glaze, you can use any type of fruit juice or liqueur. Just be sure to reduce it by half before adding it to the tart.
- These tarts are best served fresh, but they can be stored in the refrigerator for up to 2 days.
Conclusion:
These quick and easy fruit tarts are the perfect summer dessert. They're made with a simple tart crust and filled with fresh, seasonal fruit. The glaze adds a touch of sweetness and shine, and the tarts can be easily customized to your liking. Whether you're serving them at a party or enjoying them as a special treat, these tarts are sure to be a hit.
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