Best 4 Quick And Easy French Dressing Recipes
In the world of salad dressings, French dressing stands out as a classic for its simplicity, versatility, and delicious flavor. Made with a base of oil, vinegar, and seasonings, this dressing can be easily customized to suit your taste preferences. Whether you prefer a tangy, sweet, or herbaceous dressing, there's a French dressing recipe that's perfect for you. From the classic vinaigrette to variations that incorporate herbs, mustard, or even fruit, this article offers a collection of quick and easy French dressing recipes that will elevate your salads, grilled vegetables, and more. With step-by-step instructions and helpful tips, you'll be able to create delicious French dressings at home in no time.
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SIMPLE FRENCH DRESSING
This French Dressing recipe is a little tangy, a little sweet, and a fun way to make salads exciting! Homemade salad dressing way better than store-bought. Throw all the ingredients in the blender and that's all there is to it!
Provided by Amy
Categories Condiment Side Dish
Time 10m
Number Of Ingredients 9
Steps:
- Add all ingredients except sugar to a blender and blend until combined.
- Gradually add sugar while blending. Blend until creamy and smooth.
- Store leftovers in an airtight container in the refrigerator.
Nutrition Facts : Calories 183 kcal, Carbohydrate 15 g, Protein 1 g, Fat 14 g, SaturatedFat 1 g, TransFat 1 g, Sodium 214 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
FRENCH DRESSING
Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make
Provided by Miriam Nice
Categories Condiment
Time 5m
Yield Serves 2-3
Number Of Ingredients 4
Steps:
- Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.
Nutrition Facts : Calories 87 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium
FRENCH DRESSING
Homemade salad dressing elevated the simplest of salads. Try French dressing on mixed greens, sliced vegetables, such as tomatoes and cucumbers, or drizzled on baked fish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 3/4 cup
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together vinegar, ketchup, sugar, paprika, and Worcestershire; season with salt. Whisking constantly, add oil in a steady stream until incorporated.
THICK AND CREAMY FRENCH DRESSING
This dressing is an excellent salad topper that is thick and well-seasoned. It goes great with a variety of salad greens. -Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- In a blender, combine the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad. Refrigerate leftover dressing.
Nutrition Facts : Calories 163 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 160mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose the right oil. The type of oil you use will affect the flavor of your dressing. Olive oil is a popular choice, but you can also use canola oil, avocado oil, or walnut oil.
- Use fresh ingredients. The fresher your ingredients, the better your dressing will taste. Use fresh herbs, garlic, and lemon juice.
- Taste as you go. Don't be afraid to taste your dressing as you're making it. This will help you adjust the flavors to your liking.
- Let your dressing sit. Letting your dressing sit for a few minutes before using it will allow the flavors to meld together.
- Use your dressing on a variety of dishes. French dressing is a versatile dressing that can be used on salads, grilled vegetables, chicken, and fish.
Conclusion:
French dressing is a classic dressing that is easy to make and delicious. With just a few simple ingredients, you can make a dressing that will add flavor to any dish. So next time you're looking for a quick and easy dressing, give French dressing a try.
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