Best 3 Quick And Easy Fish Tacos Recipes

Indulge in the vibrant flavors of Mexico with our tantalizing fish tacos, a culinary symphony where crispy beer-battered fish meets an array of zesty toppings. Dive into the tangy delight of pickled cabbage, the refreshing crunch of pico de gallo, and the creamy embrace of avocado crema. Elevate your taco experience with our flavorful salsa verde, a harmonious blend of tangy tomatillos, spicy jalapeños, and aromatic cilantro. For a vegetarian twist, try our crispy tofu tacos, where marinated tofu takes center stage, complemented by a zesty combination of pickled carrots and cucumbers. Satisfy your sweet cravings with our pineapple salsa, a tropical burst of sweetness that pairs perfectly with the savory fillings. Embark on a culinary journey with our fish tacos and explore the vibrant flavors that await.

Check out the recipes below so you can choose the best recipe for yourself!

EASY FISH TACOS

Easy Fish Tacos image

Fish tacos are a favorite quick and easy weeknight meal. Choose cod, tilapia, or halibut, quickly pan-sear in a skillet, and serve with a simply cabbage slaw. 20 minutes start to finish!

Provided by Emma Christensen

Categories Dinner Quick and Easy Fish Taco TexMex Tortilla

Time 21m

Yield 4

Number Of Ingredients 16

Ingredients

For the fish:
1 pound cod, tilapia, halibut, or other white fish filets
2-3 teaspoons chili powder, enough to coat the fish
1 teaspoon salt
For the fish taco sauce:
1/2 cup sour cream
1/4 cup mayonnaise
3-4 tablespoons lime juice (from 2 limes)
1 teaspoon hot sauce, optional
To assemble:
1/2 small head red cabbage, shredded (about 4 cups)
12 taco-sized corn or flour tortillas
1 avocado, sliced
4 radishes, thinly sliced
4 spring onions, thinly sliced
1/3 cup roughly chopped cilantro

Steps:

Make the fish taco sauce: In a small bowl, combine the sour cream, mayonnaise, lime juice, and hot sauce (if using) for the taco sauce. Stir until combined.

Nutrition Facts : Calories 1127 kcal, Carbohydrate 133 g, Cholesterol 85 mg, Fiber 19 g, Protein 49 g, SaturatedFat 10 g, Sodium 1758 mg, Sugar 8 g, Fat 46 g, ServingSize Serves 4, UnsaturatedFat 0 g

QUICK FISH TACOS

Quick Fish Tacos image

This simple yet scrumptious recipe has a nice kick and is a house favorite. Delicious!

Provided by Huge

Categories World Cuisine Recipes Latin American Mexican

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

¼ cup reduced-fat sour cream
2 tablespoons lime juice
salt and ground black pepper to taste
1 jalapeno pepper, halved lengthwise
2 ½ cups shredded red cabbage
4 green onions, thinly sliced
2 tablespoons olive oil
1 pound tilapia fillets, cut into strips
8 (6 inch) flour tortillas
½ cup chopped fresh cilantro

Steps:

Mix sour cream and lime juice together in a large bowl; season with salt and black pepper. Reserve about half the mixture in another bowl for serving. Mince half the jalapeno pepper; save other half for later. Toss cabbage, green onions, and minced jalapeno half in remaining sour cream mixture until slaw is well mixed.
Heat olive oil and remaining jalapeno half in a large skillet over medium heat; swirl oil to coat skillet evenly. Season tilapia fillets with salt and pepper. Pan-fry fish strips in the skillet in 2 batches until fish is golden brown and easily flaked with a fork, 5 to 6 minutes. Discard jalapeno half.
Heat tortillas in the microwave on high until warm, 20 to 30 seconds.
Serve fish in warmed tortillas topped with cabbage slaw, reserved sour cream mixture, and cilantro.

Nutrition Facts : Calories 415.7 calories, Carbohydrate 38.9 g, Cholesterol 47.5 mg, Fat 15.2 g, Fiber 3.6 g, Protein 30.1 g, SaturatedFat 3.6 g, Sodium 480.9 mg, Sugar 3.6 g

EASY FISH TACOS RECIPE BY TASTY

Easy Fish Tacos Recipe by Tasty image

Here's what you need: green cabbage, red onion, sour cream, lime, salt, tilapia fillets, cayenne pepper, garlic powder, cumin, salt, pepper, corn tortillas, cilantro, lime

Provided by Claire Nolan

Categories Lunch

Yield 8 servings

Number Of Ingredients 14

Ingredients

3 cups green cabbage, shredded
½ cup red onion, diced
1 cup sour cream
1 lime, juiced
¼ teaspoon salt
4 tilapia fillets
¼ teaspoon cayenne pepper, ground
½ teaspoon garlic powder
½ teaspoon cumin
½ teaspoon salt
½ teaspoon pepper
16 corn tortillas
cilantro, to taste
lime, to taste

Steps:

In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve.
In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix.
Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets.
Using a fork, break apart the fillets into bite-size pieces.
Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
Garnish with cilantro and lime juice.
Enjoy!

Nutrition Facts : Calories 280 calories, Carbohydrate 30 grams, Fat 8 grams, Fiber 5 grams, Protein 24 grams, Sugar 4 grams

Tips:

Choose a flaky white fish like cod, tilapia, or halibut for your tacos.
Use a flavorful seasoning rub on your fish before cooking. This will help to enhance the flavor.
Cook your fish until it is just cooked through. Overcooked fish will be dry and tough.
Use a variety of toppings on your tacos. This could include things like shredded cabbage, salsa, guacamole, or sour cream.
Serve your tacos with lime wedges and a sprinkle of cilantro.

Conclusion:

These fish tacos are a quick and easy meal that is perfect for a weeknight dinner. They are also a great way to get your kids to eat fish. With a few simple ingredients, you can make a delicious and healthy meal that the whole family will enjoy. So next time you are looking for a quick and easy meal, give these fish tacos a try. You won't be disappointed!