Best 2 Quick And Easy Feta Spread Recipes
Indulge in a delightful culinary journey with our feta spread recipes, a versatile and flavorful dip perfect for any occasion. From classic Greek-inspired spreads to unique variations infused with herbs, spices, and zesty ingredients, our collection offers a symphony of flavors that will tantalize your taste buds. Whether you're hosting a party, enjoying a casual get-together, or simply looking for a quick and easy snack, our feta spread recipes have got you covered. With simple ingredients and minimal preparation time, you'll have a delicious and creamy dip ready to elevate your pita chips, crackers, or veggie crudités. Explore our diverse selection of recipes, ranging from the classic whipped feta spread with a hint of lemon and garlic to the innovative roasted red pepper feta spread bursting with vibrant flavors. Discover the tangy charm of the sun-dried tomato feta spread or the refreshing cucumber feta spread, perfect for summer gatherings. Each recipe is carefully crafted to deliver a distinct taste experience, ensuring there's a feta spread to suit every palate. So, gather your ingredients, grab your apron, and embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
FETA SPREAD
This is adapted from "Emeril at the Grill", a cookbook I enjoy very much. I used this spread on lamb burgers, but it would also be great as a vegetable dip (thinned a bit) or a sandwich spread. The original recipe calls for mint, which I don't care for, so I replaced it with basil. Cooking time does not include time to chill.
Provided by IngridH
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Combine all of the ingredients in a bowl, and blend well. Taste for seasoning, and add more salt or cayenne if needed.
- Refrigerate, covered, for at least an hour before serving.
QUICK AND EASY FETA SPREAD
I found this on a fresh oregano package. Says to serve it with your favorite crackers, crusty bread or pita toasts. I think it would be great with fresh veggies as well.
Provided by Engrossed
Categories Spreads
Time 18m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Spread feta evenly in a 9x6x1 shallow baking dish.
- Arrange tomatoes across the top of the feta.
- Drizzle olive oil over tomatoes.
- Sprinkle oregano and black pepper over the top.
- Broil mixture 2-3 inches from heat until cheese is bubbling, about 5-8 minutes.
Nutrition Facts : Calories 171.5, Fat 15.4, SaturatedFat 6.9, Cholesterol 35.7, Sodium 448.9, Carbohydrate 3, Fiber 0.4, Sugar 2.5, Protein 6
Tips:
- Choose the right feta: Use a high-quality feta cheese that is soft and creamy. Avoid using hard or crumbly feta, as it will not blend well.
- Prepare the feta in advance: If the feta is too cold, it will not blend well. Let it come to room temperature for about 30 minutes before using.
- Use a food processor or blender: A food processor or blender is the best way to get a smooth and creamy spread. If you don't have a food processor or blender, you can mash the feta with a fork, but it will take longer.
- Add flavorings: You can add a variety of flavorings to your feta spread, such as herbs, spices, garlic, or onion. Be creative and experiment until you find a combination that you like.
- Serve the feta spread immediately: Feta spread is best served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 3 days.
Conclusion:
Feta spread is a delicious and versatile appetizer or snack. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a flavorful spread that will impress your guests. Serve it with crackers, bread, or vegetables for a quick and easy snack or appetizer.
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