Best 4 Quick And Easy Enchiladas Recipes
Embark on a culinary journey to savor the delightful flavors of homemade enchiladas, a quintessential Mexican dish that tantalizes taste buds with its irresistible combination of savory fillings, a vibrant sauce, and melted cheese. From classic beef enchiladas to vegetarian black bean and flavorful chicken enchiladas, this article presents a diverse collection of enchilada recipes that cater to various dietary preferences. Each recipe is meticulously crafted to ensure a seamless cooking experience, guiding you through the steps of preparing the filling, assembling the enchiladas, and baking them to perfection. With detailed instructions and a treasure trove of tips, you'll discover the secrets to creating authentic enchiladas that will impress your family and friends. So, gather your ingredients, prepare your taste buds, and let's embark on this delightful culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK AND EASY CHICKEN MOLE ENCHILADAS
Steps:
- Preheat the oven to 350 degrees F.
- For the sauce: Heat the oil in a medium skillet over medium heat. Add the garlic and cook until fragrant, about 2 minutes. Add the chili powder, cocoa powder, cinnamon and cumin and saute until toasted and fragrant, about 2 more minutes. Add the tomato paste and cook 1 minute, then add the tomato sauce and chicken broth and whisk until smooth and combined. Stir in the peanut butter, brown sugar and a pinch of salt. Bring to a simmer and cook for 10 minutes to thicken. Remove from the heat.
- For the enchiladas: Wrap the tortillas in a damp paper towel and microwave in 30-second internals, just until warmed through and pliable. Add the chicken to a medium bowl and pour about 1/2 cup of the mole sauce over top; toss to coat the chicken. Spread another 1/2 cup of the mole sauce in the bottom of an 11-by-7-inch baking dish.
- Place one warmed tortilla flat on a clean work surface. Top with 1/4 cup of the chicken filling and 2 tablespoons of the shredded cheese. Roll up and place seam side down in the prepared baking dish. Repeat with the remaining tortillas, filling and shredded cheese. Pour the remaining mole over the top of the rolled tortillas. Cover the dish with foil and bake until the cheese is melted and the mole is bubbling, 25 to 30 minutes.
- Remove from the oven and top with the crema, queso fresco and sesame seeds. Serve garnished with cilantro leaves.
QUICK AND EASY 4-INGREDIENT ENCHILADAS
A very easy recipe for delicious enchiladas. There are never any leftovers, and they are great to take to potlucks or family gatherings.
Provided by Ritak96
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 9
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Arrange taquitos in the prepared baking dish.
- Blend enchilada sauce and cream of mushroom soup together in a blender until smooth; pour over taquitos. Sprinkle Cheddar cheese over sauce layer.
- Place dish on the middle rack in the preheated oven; cook until heated through, about 45 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 893.6 calories, Carbohydrate 91.9 g, Cholesterol 76.2 mg, Fat 45.2 g, Fiber 6.5 g, Protein 37.5 g, SaturatedFat 13.9 g, Sodium 1875.1 mg, Sugar 4.9 g
QUICK AND EASY CHICKEN ENCHILADAS
This is a recipe I got from my sister-in-law. She uses fresh chicken that she boils and shreds, but for simplicity, I use canned chicken. Either way turns out great! You can also make it ahead and freeze until you're ready to bake it for once a month cooking.
Provided by Nurse Amanda
Categories Chicken
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Drain and rinse the chicken and pour into a medium-sized mixing bowl.
- Add 1 cup picante sauce, 1 Cup cheddar cheese, cream cheese, cumin, salt and pepper and mix well.
- Scoop about 1/4 Cup of mixture into center of tortilla and roll up.
- Place into a 9x13 pan.
- Do the same process for the remaining mixture and tortillas.
- Top with the rest of the picante sauce and then sprinkle with cheese.
- Bake in oven at 350°F for approximately 30 minutes or until the cheese is melted and bubbly.
QUICK AND EASY CHICKEN ENCHILADAS
Steps:
- Boil and shred chicken. Heat cream cheese, rotel, half of the bag of cheese and chicken until creamy. Spoon mixture into tortillas and roll. Place in a baking dish. Cover with enchilada sauce and remaining cheese. Bake for 30 minutes at 350
Tips:
- Prep the filling beforehand: To save time, cook the chicken or beef and chop the vegetables in advance. This will make the assembly process much quicker.
- Use a variety of tortillas: Don't be afraid to experiment with different types of tortillas, such as corn, whole wheat, or spinach. This will add flavor and texture to your enchiladas.
- Don't overfill the tortillas: Overfilling the tortillas will make them difficult to roll and may cause them to break. Aim for about 1/2 cup of filling per tortilla.
- Layer the enchiladas in a baking dish: Place the filled tortillas in a single layer in a baking dish. This will help them cook evenly and prevent them from sticking together.
- Cover the enchiladas with sauce: Pour the enchilada sauce over the tortillas, making sure to coat them completely. This will help keep them moist and flavorful.
- Top with cheese and bake: Sprinkle the enchiladas with shredded cheese and bake them in the oven until the cheese is melted and bubbly. This will give them a delicious golden brown crust.
Conclusion:
Enchiladas are a versatile and delicious dish that can be enjoyed by people of all ages. With a variety of fillings, sauces, and toppings to choose from, there are endless possibilities for creating your own unique enchilada recipe. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at a party, enchiladas are sure to please everyone at the table.
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