Best 3 Quick And Easy Deviled Eggs Recipes
Elevate your next gathering with the ultimate party appetizer – the classic deviled eggs! These bite-sized delights, also known as stuffed eggs, are a timeless crowd-pleaser that can be tailored to various dietary preferences. Our collection of deviled egg recipes offers something for everyone, from classic to modern variations, ensuring you'll find the perfect recipe to wow your guests.
For those who love the traditional approach, our classic deviled egg recipe provides a simple yet delicious foundation. With just a few basic ingredients, including mayonnaise, mustard, and paprika, you'll create a smooth and flavorful filling that complements the hard-boiled eggs perfectly.
If you're looking for a bit of a kick, try our spicy deviled egg recipe. A blend of cayenne pepper, horseradish, and Dijon mustard adds a delightful heat that is sure to please those who enjoy a bit of spice.
For those who prefer a vegetarian option, our avocado deviled egg recipe is a must-try. Creamy avocado and tangy lime juice create a refreshing and flavorful filling that is both satisfying and nutritious.
Bacon lovers, rejoice! Our bacon deviled egg recipe combines the classic flavors of deviled eggs with the irresistible taste of crispy bacon. It's a combination that is sure to be a hit at any gathering.
And for those who love a touch of elegance, our smoked salmon deviled egg recipe is a sophisticated choice. Smoked salmon and caviar add a luxurious touch to this classic appetizer, making it perfect for special occasions.
With our diverse selection of deviled egg recipes, you're sure to find the perfect ones to tantalize your taste buds and impress your guests. Whether you prefer classic, spicy, vegetarian, bacon-infused, or elegant, there's a deviled egg recipe here that will cater to your every craving.
SIMPLE DEVILED EGGS
The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.
Provided by Suzanne EE
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 4.7 g, Cholesterol 563.2 mg, Fat 26 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 6.3 g, Sodium 902.3 mg, Sugar 3.7 g
BEST DEVILED EGGS
Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.-Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 10 ingredients. Cut eggs lengthwise in half; remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well. Spoon or pipe filling into egg whites. Sprinkle with parsley and additional paprika. Refrigerate until serving.
Nutrition Facts : Calories 73 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
CLASSIC DEVILED EGGS
Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half. Slip out yolks and mash with fork.
- Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 0 g, TransFat 0 g
Tips:
- For a smoother filling, use a food processor or blender to blend the yolks and mayonnaise until completely smooth.
- To make the eggs easier to peel, place them in a bowl of cold water for a few minutes before boiling.
- If you don't have a piping bag, you can use a plastic sandwich bag with the corner snipped off to pipe the filling into the egg whites.
- For a more elegant presentation, sprinkle the tops of the deviled eggs with paprika, chopped chives, or crumbled bacon.
- To make ahead, prepare the deviled eggs up to 24 hours in advance. Store them in the refrigerator, covered, until ready to serve.
Conclusion:
Deviled eggs are a classic party appetizer that is easy to make and always a crowd-pleaser. With a few simple ingredients and a little creativity, you can create a variety of delicious and visually appealing deviled eggs that will be the hit of your next party. So next time you're looking for an easy and delicious appetizer, give deviled eggs a try. You won't be disappointed!
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