Best 3 Quick And Easy Crock Pot Beef Tips Recipes

Indulge in a hearty and flavorful culinary experience with our curated collection of crock pot beef tips recipes. These delectable dishes are not only easy to prepare but also packed with savory goodness, making them perfect for busy weeknights or special occasions. From classic beef tips and gravy to innovative slow-cooker creations, our recipes offer a diverse range of options to tantalize your taste buds. Whether you prefer tender beef simmered in a rich and tangy sauce or crave a creamy and cheesy casserole, we have something for every palate. Get ready to elevate your mealtime routine with our selection of irresistible crock pot beef tips recipes, ensuring a satisfying and memorable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER BEEF TIPS

Slow Cooker Beef Tips image

As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Categories Dinner

Time 6h40m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/2 pound sliced baby portobello mushrooms
1 small onion, halved and sliced
1 beef top sirloin steak (1 pound), cubed
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
1/3 cup dry red wine or beef broth
2 cups beef broth
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
1/4 cup cold water
Hot cooked mashed potatoes

Steps:

Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.

Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

QUICK AND EASY CROCK POT BEEF TIPS

Quick and Easy Crock Pot Beef Tips image

I like this recipe because it is a breeze to make and everyone in my family loves it. It tastes great over noodles or rice.

Provided by Kristen in Chicago

Categories One Dish Meal

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb beef stew meat (or more depending on how much meat you like)
1 can cream of mushroom soup, undiluted
1 package onion and mushroom soup mix (I use Mrs. Grass)
1/2 cup ginger ale
3 (4 ounce) cans mushroom pieces

Steps:

Place beef in crock pot.
Mix cream of mushroom soup, mushroom/onion soup, mushrooms and ginger ale together and pour over meat.
Cover and cook 5-6 hours on low.
Serve over noodles or rice.

SAVORY SLOW COOKER BEEF TIPS

Savory Slow Cooker Beef Tips image

A few minutes to prepare this yummy dinner that the family will eat right up!! Serve over rice.

Provided by Kathleen

Categories 100+ Everyday Cooking Recipes

Time 6h10m

Yield 6

Number Of Ingredients 7

Ingredients

2 pounds beef stew meat
2 (10.75 ounce) cans cream of mushroom soup
1 (1 ounce) envelope dry onion soup mix
1 onion, minced
2 garlic cloves, minced
1 (8 ounce) package sliced cremini mushrooms
1 cup ginger ale

Steps:

Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.
Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.

Nutrition Facts : Calories 338.2 calories, Carbohydrate 18.4 g, Cholesterol 79.8 mg, Fat 14.7 g, Fiber 1.8 g, Protein 31.8 g, SaturatedFat 4.7 g, Sodium 1150.4 mg, Sugar 6.9 g

Tips:

Choose high-quality beef for the best flavor. Look for cuts that are well-marbled with fat, as this will help the beef stay tender during cooking.
Brown the beef before adding it to the slow cooker. This will help to develop a richer flavor and prevent the beef from becoming dry.
Use a variety of vegetables in your beef tips recipe. This will add flavor, color, and nutrients to the dish.
Don't be afraid to experiment with different spices and seasonings. This is a great way to customize the flavor of your beef tips to your liking.
Serve the beef tips over rice, noodles, or mashed potatoes. You can also serve them with a side of vegetables or salad.

Conclusion:

Crock-Pot beef tips are a delicious and easy-to-make meal that is perfect for busy weeknights. By following these tips, you can make sure that your beef tips turn out perfect every time.

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