Best 2 Quick And Easy Cream Biscuits Recipes

In the realm of quick and easy breakfast treats, cream biscuits reign supreme, offering a delightful combination of flaky layers and a rich, buttery flavor. These delectable morsels are a staple in Southern cuisine, often served alongside hearty stews, creamy gravies, or simply slathered with butter and jam. With minimal ingredients and a straightforward preparation method, cream biscuits are a perfect choice for busy mornings, lazy brunches, or impromptu gatherings. This comprehensive guide presents a collection of cream biscuit recipes, catering to diverse dietary preferences and culinary skills. From classic buttermilk biscuits to gluten-free and vegan alternatives, these recipes provide step-by-step instructions to ensure perfect results every time. Whether you're a seasoned baker or a novice in the kitchen, embark on this culinary journey and discover the irresistible charm of homemade cream biscuits.

Here are our top 2 tried and tested recipes!

QUICK AND EASY CREAM BISCUITS

Quick and Easy Cream Biscuits image

These biscuits come together in a flash and require no special equipment, and are very, very good also!!

Provided by Chef mariajane

Categories Breads

Time 15m

Yield 8 biscuits

Number Of Ingredients 6

Ingredients

2 cups unbleached flour, plus extra
unbleached flour, for the counter
2 teaspoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon table salt
1 1/2 cups heavy cream

Steps:

Adjust oven rack to upper-middle position and heat oven to 450°F Line baking sheet with parchment paper.
Whisk together flour, sugar, baking powder, and salt in medium bowl. Stir in the cream with a wooden spoon until dough forms, about 30 seconds, Turn the dough out onto a lightly floured counter and gather into a ball. Knead the dough briefly until smooth, about 30 seconds.
Shape the dough into a 3/4 inch thick circle. Cut biscuits into rounds or wedges. Place rounds or wedges or parchment-lined baking sheet. (the baking sheet can be wrapped in plastic wrap and refrigerated for up to 2 hours). Bake until golden brown, about 15 minutes, rotating baking sheet halfway through baking.
FYI Unlike traditonal biscuits, cream biscuits benefit from relatively rough treatment. A biscuit that was kneaded for 30 seconds before baking rose higher than a biscuit that was gently handled.

QUICK AND EASY CREAM BISCUITS

QUICK AND EASY CREAM BISCUITS image

Categories Side Quick & Easy Pastry

Yield 8 biscuits

Number Of Ingredients 5

Ingredients

2 cups unbleached all-purpose flour , plus extra for the counter
2 teaspoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon table salt
1 1/2 cups heavy cream

Steps:

1. Adjust oven rack to upper-middle position and heat oven to 450 degrees. Line baking sheet with parchment paper. 2. Whisk together flour, sugar, baking powder, and salt in medium bowl. Stir in the cream with a wooden spoon until dough forms, about 30 seconds. Turn the dough out onto a lightly floured counter and gather into a ball. Knead the dough briefly until smooth, about 30 seconds. 3. Shape the dough into a 3/4-inch-thick circle. Following illustrations below, cut biscuits into rounds or wedges. Place rounds or wedges on parchment-lined baking sheet. (The baking sheet can be wrapped in plastic wrap and refrigerated for up to 2 hours.) Bake until golden brown, about 15 minutes, rotating baking sheet halfway through baking. For Rounds: Shape the dough into a round and cut with a biscuit cutter. For Wedges: Press the dough into an 8-inch cake pan, then turn the dough out.Using a knife or dough scraper (bench knife), cut the dough into 8 wedges.

Tips:

Use cold ingredients: Chilling the butter and cream before using helps to create flaky biscuits.
Work quickly: Do not overwork the dough. Overworking will make the biscuits tough.
Cut the biscuits evenly: Use a sharp knife or biscuit cutter to ensure that the biscuits are uniform in size and shape. This will help them to bake evenly.
Bake the biscuits in a hot oven: A hot oven will help the biscuits to rise quickly and evenly.
Do not overbake the biscuits: Overbaking will make the biscuits dry and crumbly. Bake them just until they are golden brown on top.
Serve the biscuits warm: Cream biscuits are best served warm out of the oven. You can also split them and toast them before serving.

Conclusion:

Cream biscuits are a quick and easy bread that can be enjoyed for breakfast, lunch, or dinner. They are also a great addition to a potluck or picnic. With just a few simple ingredients, you can make delicious cream biscuits that your family and friends will love. So next time you are looking for a quick and easy bread recipe, give cream biscuits a try!