Best 3 Quick And Easy Crab And Corn Chowder Recipes
Indulge in a delightful journey of flavors with our handpicked collection of crab and corn chowder recipes. These culinary creations offer a symphony of textures and tastes, sure to tantalize your palate. Dive into the classic New England-style chowder, where tender crab meat and sweet corn kernels dance in a creamy broth, enveloped by the warmth of aromatic herbs and spices. Alternatively, embark on a Tex-Mex adventure with a spicy crab and corn chowder, where bold flavors of chili peppers and cumin mingle with the sweetness of corn and the delicate flavor of crab. If you're seeking a taste of the sea, immerse yourself in the seafood chowder, where crab and corn join forces with shrimp, clams, and mussels in a rich and flavorful broth. And for a vegetarian twist, explore the corn and potato chowder, a hearty and satisfying soup that celebrates the natural sweetness of corn and potatoes, complemented by a creamy broth and a medley of vegetables. No matter your preference, these crab and corn chowder recipes promise a culinary experience that will leave you craving for more.
Let's cook with our recipes!
QUICK AND EASY CORN-CRAB CHOWDER
This is a quick and easy recipe! When I am short of time, I've found this to be a pretty good substitute for regular corn and crab chowder. Found this in "Starlight and Moonbeams" cookbook out of Hilton Head Island, SC.
Provided by breezermom
Categories Chowders
Time 20m
Yield 8 cups
Number Of Ingredients 9
Steps:
- Saute green onions, garlic, and red pepper in butter in a large saucepan over medium heat, stirring constantly, until tender.
- Combine the soup and milk, stirring well. Add the soup mixture, corn and remaining ingredients to the saucepan. Reduce heat to medium-low; cook, stirring constantly, just until the cheese melts. Serve immediately.
Nutrition Facts : Calories 265.2, Fat 15.8, SaturatedFat 8.7, Cholesterol 56.3, Sodium 681.2, Carbohydrate 22.7, Fiber 1.7, Sugar 4.7, Protein 10.6
QUICK AND EASY CRAB AND CORN CHOWDER
This is a recipe that I got from my brother recently and not sure where he got it. It is quick and easy to make and simply delicious. If you use the frozen hash brown potatoes and corn thaw them first. I usually use the fresh shredded hash browns from the dairy case. Cooking time specified does not include the cooked bacon.
Provided by Kagemi
Categories Chowders
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a 3 to 4 quart saucepan on medium high heat melt butter.
- Add cooked bacon pieces, onion, bell pepper, celery, and thyme.
- Season with salt, pepper, and hot sauce if used and cook about 5 minutes.
- In a bowl mix flour and Old Bay Seasoning
- Stir in half of flour and seasoning mixture into the saucepan stiring well
- Add remaining mixture and continue to stir. Should become almost like a paste.
- Slowly whisk in a little of the Half & Half at a time so as to keep temperature up, blending well.
- Slowly whisk in the chicken broth the same way.
- Cook until it begins to bubble ad then stir in the hash brown potatoes.
- Simmer till potatoes are cooked and chowder thickens till it just coats the back of a spoon.
- Add crab meat a little at a time and then add corn kernels.
- Simmer just another minute being careful not to overcook crab meat.
Nutrition Facts : Calories 560.7, Fat 34.7, SaturatedFat 19.4, Cholesterol 108.9, Sodium 1038.8, Carbohydrate 43.1, Fiber 3.9, Sugar 3.2, Protein 23.4
EASY CRAB CORN CHOWDER
Easy Fast Impressive Crab Corn Chowder My sisters and I whip this up in a hurry on a rainy night. It's fast and easy and you have all the ingredients in your cubboard. Is it the best? No but it is very good ;-) Some like potatos and red pepper in their chowder, go ahead and add it, but I like my chowder sweet, creamy and...
Provided by cecilia dangcil
Categories Chowders
Time 1h
Number Of Ingredients 11
Steps:
- 1. It all cooks in an a 1/2 hour to 1 hour and tastes even better the next day. It all mixes together just remember to sweat the onions and celery first slow.
- 2. I serve this with garlic bread or those huge footlong soft dinner bread rolls with butter
Tips:
- Prep Ingredients: Before you start cooking, make sure to prep all of your ingredients. This includes chopping vegetables, measuring out spices, and draining and flaking the crab meat.
- Use Fresh Corn: For the best flavor, use fresh corn kernels. If you don't have fresh corn, you can use frozen or canned corn, but fresh corn will give your chowder a sweeter, more intense flavor.
- Don't Overcook the Seafood: Crab and shrimp cook very quickly, so be careful not to overcook them. Overcooked seafood will be tough and chewy.
- Season to Taste: Once your chowder is cooked, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or other spices to taste.
- Serve with Sides: Crab and corn chowder is a hearty and filling soup, but you can serve it with sides like crusty bread, crackers, or a salad to make a complete meal.
Conclusion:
Crab and corn chowder is a delicious and easy-to-make soup that's perfect for a quick and easy meal. With its creamy broth, tender seafood, and sweet corn, this chowder is sure to be a hit with the whole family. So next time you're looking for a quick and easy soup recipe, give this crab and corn chowder a try.
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