Best 2 Quick And Easy Corn Salsa Recipes
**Kick off your next fiesta with a vibrant and refreshing corn salsa, brimming with the flavors of summer!**
This quick and easy recipe is a delightful fusion of sweet corn, juicy tomatoes, crisp bell peppers, zesty onions, and a burst of cilantro. Perfectly balanced with a zesty lime dressing, this salsa brings a fiesta to your taste buds. In this article, we'll explore three variations of this versatile dish, catering to a range of dietary preferences and taste profiles. Dive into the classic corn salsa recipe, featuring a harmony of fresh vegetables and zesty dressing. Embark on a culinary adventure with our roasted corn salsa, where the smoky, charred flavor of roasted corn takes center stage. And for a vegan twist, discover our black bean and corn salsa, where hearty black beans add a protein-packed punch. Let's dive into the vibrant world of corn salsa and elevate your next gathering or everyday meal with these incredible recipes!
QUICK AND EASY CORN SALSA
Colorful corn salsa is sure to be a hit with family and friends. It's an easy accompaniment to an outdoor cookout and adds a kick of flavor to whatever's on the grill.-Shirley A. Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 5 cups.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, whisk the vinegar, oil, mustard, salt, pepper sauce, pepper and cayenne. Stir in cilantro. Drizzle over corn mixture and toss to coat., Chill until serving. Serve with your favorite snack chips or grilled meats.
Nutrition Facts : Calories 50 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
QUICK AND EASY SALSA WITH BLACK BEANS AND CORN
Yesterday was my turn to bring snacks to my Cuban salsa class -- the dance that is. After scanning dozens of recipes, I couldn't find what I wanted so I created this one. After watching my classmates tip the bowl, I decided it was worth posting. While the ingredients are familiar, the ratio of tomatoes, beans and corn is quite different from the dozens already here. So easy, its a crowd pleaser.
Provided by justcallmetoni
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl mix together the tomatoes, onions, jalapeño, onion, lime juice, cumin and cilantro, beans and corn.
- Refrigerate at least an hour and adjust seasonings to taste.
- Serve with chips or vegetables or whatever pleases you.
Tips:
- Choose the freshest corn possible. Fresh corn will have plump kernels and a sweet flavor. If you can't find fresh corn, you can use frozen or canned corn, but the flavor will be less pronounced.
- Use a variety of colors of corn. This will add visual appeal to your salsa. You can use white, yellow, and even purple corn.
- Don't overcook the corn. Overcooked corn will be mushy and lose its flavor. Cook the corn just until it is tender-crisp.
- Use a sharp knife to dice the vegetables. This will help to ensure that the salsa is evenly diced and has a consistent texture.
- Taste the salsa before serving and adjust the seasonings to your liking. You may want to add more salt, pepper, or lime juice.
Conclusion:
Corn salsa is a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. It is also a great way to use up leftover corn. With its fresh, sweet flavor and vibrant colors, corn salsa is sure to be a hit at your next party or gathering.
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