Best 4 Quick And Easy Corn Casserole Recipes
Indulge in the delectable Corn Casserole, a classic comfort food that brings warmth and coziness to your table. This dish is a symphony of sweet corn, creamy sauce, and savory seasonings, all harmoniously blended together. The casserole showcases the vibrant flavors of fresh corn kernels, popping with natural sweetness in every bite. Immersed in a velvety sauce enriched with butter, cream, and cheese, each spoonful is a delightful journey of rich and creamy textures. Enhanced with a blend of herbs and spices, the casserole boasts a subtle yet captivating savory profile. Discover the culinary magic of Corn Casserole through a collection of recipes that cater to various dietary preferences and cooking styles. Explore the traditional version, featuring a luscious combination of cream corn, sour cream, and shredded cheddar cheese. For a healthier twist, try the lightened-up version, which incorporates low-fat ingredients while maintaining all the classic flavors. Corn Casserole also shines as a versatile dish, adaptable to different cooking methods. Bake it in the oven for a comforting casserole with a golden-brown crust or embrace the convenience of a slow cooker for a hands-off approach. No matter your choice, the Corn Casserole will undoubtedly become a cherished favorite, gracing your table with its comforting and irresistible charm.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE AND FRESH CORN CASSEROLE
I received this recipe from my aunt and she got it from her mom it is a time proven staple for Thanksgiving.
Provided by LeenO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h20m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cut the kernels from the corn cobs. Mix corn and eggs together in a bowl until smooth; add milk, sugar, salt, and pepper and mix well. Transfer mixture to the prepared baking dish and dot with butter.
- Bake in the preheated oven until bubbling, about 1 hour.
Nutrition Facts : Calories 148.8 calories, Carbohydrate 22.3 g, Cholesterol 63.9 mg, Fat 5.6 g, Fiber 2.9 g, Protein 6.2 g, SaturatedFat 2.4 g, Sodium 296.2 mg, Sugar 5.2 g
AWESOME AND EASY CREAMY CORN CASSEROLE
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Provided by LETSGGGO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g
EASY CREAMED CORN CASSEROLE FROM SCRATCH
This creamed corn casserole recipe my mom got from Ann Heath, and it is a family favorite at Thanksgiving.
Provided by Mom T
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a 2-quart baking dish.
- Mix flour and sugar together in a bowl; add beaten eggs and beat using an electric mixer until smooth. Stir in creamed corn and whole corn. Pour mixture into melted butter in the baking dish; do not stir.
- Bake in the preheated oven until top is browned, about 1 hour.
Nutrition Facts : Calories 249.9 calories, Carbohydrate 33.5 g, Cholesterol 115.9 mg, Fat 12.1 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 6.4 g, Sodium 549.7 mg, Sugar 6.7 g
QUICK AND EASY CORN CASSEROLE
This casserole is easy with only five ingredients, but is full of flavor.
Provided by Anne H
Categories Side Dish Vegetables Corn
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart casserole dish with cooking spray.
- Mix corn, Cheddar cheese, black olives, green chilies, and green olives together in a bowl; pour into prepared casserole dish.
- Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.
Nutrition Facts : Calories 151.9 calories, Carbohydrate 11.5 g, Cholesterol 19.8 mg, Fat 10 g, Fiber 2 g, Protein 6.2 g, SaturatedFat 4.5 g, Sodium 656 mg, Sugar 0.2 g
Tips:
- Use fresh corn. Fresh corn will give your casserole the best flavor. If you don't have fresh corn, you can use frozen or canned corn, but the flavor will not be as good.
- Use a good quality cheese. The cheese is one of the key ingredients in corn casserole, so it's important to use a good quality cheese that melts well. Cheddar cheese is a classic choice, but you can also use Monterey Jack, Parmesan, or a blend of cheeses.
- Don't overcook the casserole. Corn casserole is best when it is cooked until it is just set, but not overcooked. Overcooked casserole will be dry and crumbly.
- Serve the casserole warm. Corn casserole is best served warm, right out of the oven. You can also make it ahead of time and reheat it before serving.
Conclusion:
Corn casserole is a classic Southern dish that is perfect for any occasion. It's easy to make, delicious, and can be served as a side dish or a main course. With its creamy, cheesy texture and sweet corn flavor, corn casserole is sure to be a hit with everyone at your table.
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