Best 7 Quick And Easy Cole Slaw Recipes
**Cole Slaw: A Refreshing Side Dish for Your Summer Gatherings**
Cole slaw is a classic side dish that is perfect for summer gatherings, picnics, and potlucks. It is a refreshing and crunchy salad that is made with shredded cabbage, carrots, and a tangy dressing. This versatile dish can be customized to your liking, with the addition of other vegetables, fruits, or herbs. In this article, we will provide you with three delicious and easy-to-follow recipes for coleslaw, including a classic coleslaw, a creamy coleslaw, and a vinegar-based coleslaw. Whether you prefer a traditional or a more unique take on this classic salad, you are sure to find a recipe that will tantalize your taste buds. So, get ready to add some crunch and freshness to your next meal with our delightful coleslaw recipes.
EASY COLESLAW
This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.
Provided by Jackie Smith
Categories Salad Coleslaw Recipes No Mayo
Yield 4
Number Of Ingredients 7
Steps:
- Combine the cabbage, bell pepper, onion and carrot.
- Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
- Drain any excess liquid, toss and serve cold.
Nutrition Facts : Calories 786.4 calories, Carbohydrate 74.6 g, Fat 55.5 g, Fiber 9.5 g, Protein 4.9 g, SaturatedFat 7.3 g, Sodium 83.1 mg, Sugar 63.1 g
COLE SLAW
Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing
Provided by Robert Irvine : Food Network
Categories side-dish
Time 20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.
EASY COLESLAW DRESSING
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.
Provided by GarlicQueen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g
CREAMY COLE SLAW
Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
QUICK AND EASY CREAMY COLESLAW
Steps:
- Refrigerate until serving time.
Nutrition Facts : Calories 350 kcal, Carbohydrate 14 g, Cholesterol 19 mg, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, Sodium 417 mg, Sugar 12 g, Fat 32 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g
QUICK COLESLAW
Unlike some coleslaws that need to be refrigerated awhile to blend flavors, this version can be served right away with mouthwatering results!-Linda Young, Longmont, Colorado
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine cabbage, onions and carrot. Combine remaining ingredients; stir into vegetables. Chill until ready to serve.
Nutrition Facts : Calories 242 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 317mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.
QUICK AND EASY COLE SLAW
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by June (Schaeffer) Houtz. Cooking time doesn't include 4 hour chilling.
Provided by Sarah_Jayne
Categories Onions
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, layer the cabbage, pepper and onion rings.
- Sprinkle 3/4 cup sugar over mixture.
- In a saucepan combine 1 tablespoon sugar and remaining ingredients. Mix well and heat to boiling.
- Pour hot mixture over the slaw.
- Cover with foil or plastic wrap and refrigerate for 4 hours.
- Toss before serving.
Tips for Making the Best Cole Slaw:
- Choose the right cabbage: Green cabbage is the most common type used for coleslaw, but you can also use red cabbage or a combination of both for a colorful slaw. - Shred the cabbage finely: This will help the slaw absorb the dressing better and make it easier to eat. - Use a sharp knife or mandoline to thinly slice the cabbage. - Rinse the cabbage after shredding: This will remove any excess starch and help prevent the slaw from becoming watery. - Add other vegetables: Shredded carrots, celery, and onions are common additions to coleslaw. You can also add other vegetables like bell peppers, cucumbers, or radishes. - Use a creamy dressing: A mayonnaise-based dressing is the most popular choice for coleslaw, but you can also use a vinegar-based dressing or a combination of both. - Season the dressing to taste: Add salt, pepper, and other seasonings to taste. You can also add a bit of sugar or honey to balance out the acidity of the vinegar. - Chill the slaw before serving: This will help the flavors meld and make the slaw more refreshing.Conclusion:
Coleslaw is a delicious and versatile side dish that can be enjoyed at any time of year. With so many different variations, there's sure to be a coleslaw recipe that everyone will love. So next time you're looking for a quick and easy side dish, give coleslaw a try. You won't be disappointed!
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