Best 5 Quick And Easy Clam Sauce For Pasta Recipes
In the realm of culinary delights, few dishes can rival the allure of pasta enveloped in a luscious clam sauce. Originating from the coastal regions of Italy, this classic dish has captivated taste buds for centuries with its symphony of briny, savory, and aromatic flavors. Our culinary journey takes us through three distinct yet equally enticing clam sauce recipes, each boasting unique ingredients and preparation methods.
First, we embark on a culinary adventure with the "Quick and Easy Clam Sauce" recipe. True to its name, this recipe promises a swift and effortless cooking experience, making it ideal for busy weeknight dinners. Fresh clams, white wine, garlic, and parsley come together in a harmonious blend, creating a light and flavorful sauce that harmoniously coats your favorite pasta.
Next, we present the "Classic Clam Sauce" recipe, a timeless masterpiece that embodies the essence of Italian cuisine. This recipe takes a more traditional approach, utilizing fresh clams, olive oil, garlic, and a touch of red pepper flakes to craft a rich and robust sauce. Simmered to perfection, the sauce exudes an irresistible aroma that beckons you to indulge.
Last but not least, we introduce the "Clam Sauce with Bacon and Corn" recipe, a delightful twist on the classic. This recipe introduces smoky bacon and sweet corn to the mix, adding layers of flavor and texture to the sauce. The result is a hearty and satisfying dish that is sure to become a family favorite.
Whether you crave a quick and easy weeknight meal, a taste of traditional Italian cooking, or a unique fusion of flavors, these clam sauce recipes offer a culinary adventure that will tantalize your taste buds and leave you craving more.
QUICK CLAM SAUCE
Makes a tasty sauce that's great over spaghetti or linguine. Be sure to have a big hunk of Italian bread ready to soak up every last drop!
Provided by Michele O'Sullivan
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- In a large saucepan, lightly brown garlic in olive oil. Stir in parsley, clams with juice, crushed tomatoes, salt and pepper to taste.
- Simmer for 45 minutes. Serve over cooked pasta.
Nutrition Facts : Calories 361 calories, Carbohydrate 21.8 g, Cholesterol 61.8 mg, Fat 19.3 g, Fiber 4.4 g, Protein 27.5 g, SaturatedFat 2.6 g, Sodium 401.7 mg
THE BEST CLAM SAUCE
I cannot order better white clam sauce in a restaurant. My boyfriend begs me to make this! Thanks Mom! Serve this dish with fresh garlic bread and a nice white wine. I promise this is a keeper and you won't like any other white clam sauce!
Provided by Jodie B
Categories Seafood Shellfish Clams
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil, add linguini and return water to a boil. Let linguini cook until al dente; drain well.
- In a large skillet, saute the onion and garlic in olive oil until the onions are translucent. Drain the cans of minced clams, reserving half of the juice.
- Stir the clams, reserved juice, butter, salt and pepper, and wine. Simmer the mixture for 20 minutes, until the sauce has reduced 1/3 and has thickened.
- Spoon the clam sauce over the linguini and serve.
Nutrition Facts : Calories 906.4 calories, Carbohydrate 73.8 g, Cholesterol 184.7 mg, Fat 39.2 g, Fiber 3.7 g, Protein 60.6 g, SaturatedFat 16.3 g, Sodium 593.9 mg, Sugar 2.9 g
RED CLAM SAUCE
This recipe tastes like an Italian restaurant specialty and cooks while you take care of other things. What a marvelous way to jazz up pasta sauce! -JoAnn Brown, Latrobe, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer., Transfer to a 1-1/2- or 2-qt. slow cooker. Stir in the clams, tomatoes, tomato paste, parsley, bay leaf, sugar, basil and thyme., Cover and cook on low until heated through, 3-4 hours. Discard bay leaf. If desired, sprinkle with additional parsley. Serve with linguine. Freeze option: Omit additional parsley. Cool before placing in a freezer container. Cover and freeze for up to 3 months. To use, thaw in the refrigerator overnight. Place in a large saucepan; heat through, stirring occasionally. Serve with linguine and, if desired, minced parsley.
Nutrition Facts : Calories 305 calories, Fat 5g fat (0 saturated fat), Cholesterol 15mg cholesterol, Sodium 553mg sodium, Carbohydrate 53g carbohydrate (14g sugars, Fiber 7g fiber), Protein 15g protein.
CHEAP & EASY CLAM SAUCE FOR PASTA
Super cheap if you tend to keep garlic and olive oil on hand at all times like I do and can find a can of clams for more like $0.99 instead of $2.50 (luckily, I can at one of the cheaper grocery stores). If not, it's still worth it. I keep parsley frozen flat in the freezer and just break off a piece to add, but you can go with anything along the lines of the basil, Italian seasoning, parsley family, really - very versatile that way. Mix and match spices or even oils, add milk or don't, and it will still be delicious and fast. Aiming for healthier? Excellent over whole wheat pasta, too!
Provided by Maggie
Categories Sauces
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in small pan, and add garlic and the optional onions. Cook on medium about 3 minutes or until tender and lightly browned.
- Stir in the basil or parsley (or both or other spices) and optional red pepper flakes.
- Add the drained juice from the can of clams.
- Bring to a boil, and then reduce heat to low allowing to simmer about 5 minutes.
- Stir in the clams and the butter. Once butter is melted, add the optional milk or half and half and cook until heated through.
- Serve over spaghetti or linguine or other favorite pasta.
QUICK AND EASY CLAM SAUCE FOR PASTA
In as long as it takes to cook the pasta, dinner is ready. This is a good recipe to have on hand for emergencies. Cook time does not reflect the time it takes to cook the pasta.
Provided by Normaone
Categories Sauces
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion and garlic in butter.
- Blend in flour.
- Drain clams and reserve juices. Add minced clams and milk to the onion and garlic.
- Simmer 10 minutes, season with salt and pepper to taste.
- If you desire a thicker sauce, make a slurry of cornstarch and milk.
- Add a little at a time to the sauce, stirring, until the desired thickness. Use the reserved clam juices to thin the sauce if need be.
- Meanwhile, cook pasta al dente in boiling salted water.
- Serve sauce over pasta.
- Top with parsley.
- Pass grated Parmesan.
Tips:
- Prep Your Ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you stay organized and ensure that your dish comes together quickly and easily.
- Choose Fresh Clams: For the best flavor, use fresh clams whenever possible. Look for clams that are tightly closed and have a briny smell.
- Use Good Quality Olive Oil: Extra virgin olive oil is the best choice for this sauce. It has a rich flavor that will complement the other ingredients.
- Don't Overcook the Clams: Clams cook quickly, so be careful not to overcook them. Overcooked clams will become tough and rubbery.
- Add Some Herbs: Fresh herbs like parsley, basil, or oregano can add a nice pop of flavor to the sauce.
- Serve Immediately: This sauce is best served immediately after it is made. The clams will continue to cook in the hot sauce, so it's important to serve it right away.
Conclusion:
This quick and easy clam sauce for pasta is a delicious and versatile dish that can be made in just 30 minutes. It's perfect for a weeknight dinner or a special occasion. With its briny, garlicky flavor, this sauce is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy pasta dish, give this clam sauce a try!
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