Best 3 Quick And Easy Clam Chowder Recipes
Indulge in a delightful culinary journey with our collection of quick and easy clam chowder recipes, a New England classic that warms the soul on chilly days. From the traditional New England clam chowder, bursting with the briny goodness of fresh clams, potatoes, and creamy broth, to the Manhattan clam chowder, a tomato-based chowder with a touch of spice, we have a recipe for every palate. We also offer variations such as creamy clam chowder, perfect for those who prefer a more velvety texture, and a gluten-free clam chowder, ensuring that everyone can enjoy this comforting dish. Whether you're a seasoned cook or a novice in the kitchen, our easy-to-follow recipes will guide you in creating a delicious and satisfying clam chowder that will impress your family and friends. So, gather your ingredients, put on your apron, and let's embark on a culinary adventure with our quick and easy clam chowder recipes.
Here are our top 3 tried and tested recipes!
QUICK AND EASY CLAM CHOWDER
Here's a quick chowder that's been in my family for over 30 years. I make a big pot to take to an annual party at work. It's always a hit. Served with crusty bread and a salad, it's the perfect meal for a chilly evening.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. , In the same skillet, saute onion in reserved drippings until tender. Stir in soup and milk. Add the clams, lemon juice, thyme, pepper and bacon; cook until heated through. Garnish with parsley.
Nutrition Facts : Calories 268 calories, Fat 20g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 856mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.
QUICK AND EASY CLAM CHOWDER
The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in.
Provided by Deena
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 8h10m
Yield 10
Number Of Ingredients 6
Steps:
- Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
- Cover, and cook on low for 6 to 8 hours.
Nutrition Facts : Calories 424.6 calories, Carbohydrate 17.6 g, Cholesterol 134.3 mg, Fat 32.5 g, Fiber 0.8 g, Protein 16.1 g, SaturatedFat 19 g, Sodium 739.6 mg, Sugar 2.6 g
QUICK AND EASY CLAM CHOWDER
Make and share this Quick and Easy Clam Chowder recipe from Food.com.
Provided by Denise in da Kitchen
Categories Chowders
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon in a large saucepan until crisp. Remove and set aside.
- Discard all but 1 tablespoon of bacon fat.
- Saute onion in bacon fat until transparent.
- Add potato soup, milk and clams with liquid and reserved bacon.
- Heat but do NOT boil. Season with butter, salt and pepper.
Nutrition Facts : Calories 330.6, Fat 17.4, SaturatedFat 7.8, Cholesterol 86.2, Sodium 863.3, Carbohydrate 17.3, Fiber 0.5, Sugar 1.9, Protein 25
Tips for Making the Best Clam Chowder:
- Use fresh clams: Fresh clams will give your chowder the best flavor. If you can't find fresh clams, you can use frozen clams, but they won't be as flavorful.
- Don't overcook the clams: Clams are delicate and will toughen if they are overcooked. Cook them just until they are opaque.
- Use a good quality clam juice: The quality of the clam juice you use will make a big difference in the flavor of your chowder. Look for a clam juice that is low in sodium and has a clear, briny flavor.
- Add some vegetables: Vegetables like potatoes, carrots, and celery add flavor and texture to clam chowder. Feel free to add other vegetables that you like, such as corn, peas, or broccoli.
- Use a creamy base: A creamy base will help to thicken your chowder and give it a rich, luxurious flavor. You can use heavy cream, milk, or half-and-half.
- Season to taste: Season your chowder with salt and pepper to taste. You can also add other seasonings, such as thyme, oregano, or paprika.
Conclusion:
Clam chowder is a classic New England dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious clam chowder that your family and friends will love.
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