Best 4 Quick And Easy Chunky Chili Recipes
Welcome to a hearty and flavorful culinary journey with our collection of quick and easy chunky chili recipes. Whether you're a seasoned chili aficionado or a novice cook looking for a comforting meal, we have something for every palate. Our recipes are designed to cater to diverse preferences, offering a range of spice levels, textures, and ingredient variations. From classic beef chili to vegetarian and turkey alternatives, and even a unique white chicken chili, our selection promises a chili experience like no other. Each recipe is carefully crafted to deliver maximum flavor with minimal effort, making them perfect for busy weeknights or casual gatherings. So, put on your apron, gather your ingredients, and let's embark on a culinary adventure that will warm your soul and tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
CHUNKY CHILI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h30m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Heat the butter and olive oil in a large pot over medium-high heat. Add the salt and pepper to the flour in a bowl and mix. Sprinkle the meat with salt and pepper, then toss in the flour. When the butter has melted and the oil is hot, add the meat to the pot and brown on all sides, 2 to 3 minutes per side. Add the garlic and stir. Dump in the tomato sauce, chili powders, cumin and hot sauce and stir to combine. Add the beer, beans and 1 cup hot water. Allow to simmer and cook, stirring occasionally, until the meat is tender, 2 1/2 to 3 hours.
- Meanwhile, mix together the sour cream, chipotle peppers and adobo sauce in a small bowl until combined. Set aside.
- Taste the chili and adjust the seasoning as needed.
- Serve the chili topped with the chipotle cream. Garnish with the diced red onion and cilantro.
QUICK AND EASY CHILI
This quick and easy chili recipe can be made in a flash and easily doubled or tripled to satisfy any famished family. You don't have to wait until the weekend to throw it together. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired.
Nutrition Facts : Calories 249 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 947mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 19g protein.
CHUNKY CHILI
Steps:
- In a large skillet over medium heat, melt butter. Add onion and saute until softened. Crumble in the ground beef and cook until browned. Add beans and marinara sauce and combine thoroughly. Stir in chili seasoning, reduce heat, and simmer for 15 minutes. Spoon into individual bowls and garnish with shredded cheese, a dollop of sour cream, and chives.
QUICK AND EASY CHUNKY CHILI
Categories Bean
Number Of Ingredients 13
Steps:
- Cook rice, according to package directions. I use 1/2 the amount called for. Saute garlic, onion, green pepper, and spices in olive oil until onion is transkucent, about five minutes. if using meat, I add it in now and cook until done. Add in remaining ingredients and heat. Serve over cooked rice. I add in tomatoe sauce if adding in meat. I also add rice in directly to chili and use tomatoe sauce to thin chili. Top with grated cheese and sour cream. Salt and Pepper to taste.
Tips:
- Use a large pot or Dutch oven to make the chili. This will give the ingredients plenty of room to cook and develop their flavors.
- Brown the beef and sausage before adding them to the chili. This will help to give the chili a richer flavor.
- Use a variety of beans in your chili. This will add texture and flavor to the dish.
- Don't be afraid to experiment with different spices. Chili is a versatile dish that can be customized to your own taste preferences.
- Serve the chili with your favorite toppings, such as cheese, sour cream, and onions.
Conclusion:
This quick and easy chunky chili recipe is a great way to enjoy a warm and hearty meal on a cold day. The chili is packed with flavor and can be easily customized to your own taste preferences. So next time you're looking for a quick and easy meal, give this chili recipe a try. You won't be disappointed!
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