Best 3 Quick And Easy Chow Mein Recipes
**Chow Mein: A Culinary Journey Through Noodles, Vegetables, and Sauce**
Chow mein, a beloved Chinese dish, has captivated taste buds worldwide with its symphony of flavors and textures. This versatile dish, which translates to "fried noodles," offers a delightful interplay of tender noodles, crisp vegetables, and savory sauce. Our culinary exploration takes you through a variety of chow mein recipes, each showcasing unique ingredients and cooking techniques. From the classic Cantonese-style chow mein, bursting with vibrant colors and bold flavors, to the comforting and hearty American chop suey, we've got something to satisfy every palate. Whether you prefer chicken, beef, shrimp, or tofu, our recipes provide a diverse selection of protein options to suit your preferences. Dive into the world of chow mein and discover the perfect balance of textures and flavors that make this dish a timeless favorite.
QUICK AND EASY CHICKEN CHOW MEIN
Make and share this Quick and Easy Chicken Chow Mein recipe from Food.com.
Provided by Shelli
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown onions in butter.
- Add chicken, celery and other veggies.
- Mix chicken broth, soy sauce and sugar and pour into pan with chicken and veggies.
- Simmer for 30 minutes.
- Thicken with the 1 tablespoon cornstarch mixed with just a little bit of water.
- Serve over chow mein noodles or rice.
QUICK AND EASY CHOW MEIN
This is simply the best! A lot of recipes on here seem to list chow mein as being a rice dish, but I've always known it as noodles, like this one. Use as a side dish or main dish. Easily made vegetarian.
Provided by JESMom
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook noodles according to directions. Drain and set aside.
- In a small dish, combine the broth, cornstarch and salt; set aside.
- Heat the oil in a large skillet or wok, then add the onion, ginger and garlic. Stir-fry until you can smell it, about 1 minute. Add the veggies, until thawed, maybe 4 minutes.
- Add the chicken and broth. Cook, stirring constantly, until the mixture boils and thickens, about 2 minutes. Remove from heat.
- Stir the veggie mixture into the noodles.
Nutrition Facts : Calories 492.3, Fat 22.6, SaturatedFat 4.3, Cholesterol 85.1, Sodium 783.4, Carbohydrate 37.4, Fiber 4.4, Sugar 1.5, Protein 35.5
HAMBURG CHOW MEIN QUICK AND EASY
This recipe used to be on the back of a rice box many years ago. Its very adaptable to adding your favorite chinese veggies, sometimes I add sliced mushrooms, etc. My family has always loved it and over rice with chinese noodles its really good and quick!!
Provided by Carol Junkins
Categories Other Main Dishes
Time 40m
Number Of Ingredients 16
Steps:
- 1. Fry hamburg in large skillet ~ drain grease if needed. Pour water in and add chopped celery and onion ~cover ~ let simmer til tender (10-15 Min)
- 2. Add canned bean sprouts and canned sliced or whole chestnuts that have been drained and rinsed under cold water then add to pan and heat til hot. (can also add canned mushrooms, whole or sliced)
- 3. Sauce: mix all ingredients together and stir as you add to hamburg ~ add more water as needed. (I add more soy sauce and worcestershire sauce to give it more zip)
- 4. Pour all over boiled Rice (around 2 cups) and top with chow mein noodles. QUICK & EASY !!!!!
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your chow mein the best flavor. If possible, buy organic ingredients to avoid pesticides and herbicides.
- Cook the noodles properly: Chow mein noodles should be cooked al dente, meaning they should still have a slight bite to them. Overcooked noodles will be mushy and unpleasant.
- Use a well-seasoned wok: A well-seasoned wok will help to prevent the noodles and vegetables from sticking. If you don't have a wok, you can use a large skillet or Dutch oven.
- Cook the chow mein in batches: If you're making a large batch of chow mein, cook it in batches. This will help to prevent the noodles from clumping together and overcooking.
- Add the sauce at the end: The sauce should be added to the chow mein just before serving. This will help to keep the noodles from becoming soggy.
Conclusion:
Chow mein is a delicious and versatile dish that can be made with a variety of ingredients. It's a great option for a quick and easy weeknight meal, or for a special occasion. With a little practice, you can easily make chow mein that tastes just as good as your favorite takeout restaurant. So next time you're looking for a tasty and satisfying meal, give chow mein a try!
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