Indulge in the ultimate chocolatey delight with our quick and easy chocolate chip cookie dough brownies. These delectable treats combine the classic flavors of chewy chocolate chip cookies and fudgy brownies into one irresistible dessert. With just a few simple ingredients and minimal effort, you can have these mouthwatering brownies ready to devour in no time. Our recipe features a rich brownie batter swirled with pockets of delectable chocolate chip cookie dough, creating a perfect balance of textures and flavors. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress your taste buds and satisfy your sweet cravings. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together.
Let's cook with our recipes!
QUICK AND EASY CHOCOLATE CHIP COOKIE DOUGH BROWNIES
Another fun one the kids love found at Betty Crocker.com -- great for parties with the kids or summer BBQ or potlucks!
Provided by Mommy Diva
Categories Bar Cookie
Time 55m
Yield 48 brownies
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Grease bottom only of 13x9-inch pan.
- Make brownie mix as directed on box, using oil, water and 2 eggs; Spread in pan.
- Make cookie mix as directed on pouch, using butter and 1 egg.
- Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
- Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
- Cool completely, about 1 hour then frost.
- **For brownies, cut into 8 rows by 6 rows.
QUICK AND EASY CHOCOLATE CHIP COOKIE DOUGH BROWNIES
If you're in a crunch for time and need a quick dessert, give these brownies a try. It's the best of both worlds with brownies and chocolate chip cookies. The cookies cook into the brownies and, once baked, are a moist and chewy bar. A great dessert for a BBQ, potluck or when you just want to bake something. They're so easy to...
Provided by Michelle Waco
Categories Chocolate
Time 55m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350ºF. Grease bottom only of 13x9-inch pan.
- 2. Make brownie mix as directed on box, using oil, water, and 2 eggs.
- 3. Spread in pan.
- 4. Make cookie mix as directed on the pouch using butter and 1 egg.
- 5. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
- 6. Bake 35 to 40 minutes or until a toothpick inserted 2 inches from side of pan comes out almost clean.
- 7. Cool completely (about 1 hour). Then frost if desired. **For brownies, cut into 8 rows by 6 rows.
Tips:
- Use high-quality chocolate chips for the best flavor. Semi-sweet or bittersweet chocolate chips are a good choice.
- Don't overmix the batter. Overmixing will make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them to set properly.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
These quick and easy chocolate chip cookie dough brownies are the perfect dessert for any occasion. They are rich, fudgy, and packed with chocolate chips. With just a few simple ingredients and a little bit of time, you can have these delicious brownies ready to enjoy. So next time you are looking for a sweet treat, give these brownies a try. You won't be disappointed!
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