Best 5 Quick And Easy Chocolate Chip Bars Recipes

EASIEST CHOCOLATE CHIP COOKIE RECIPE

Steps:

• Preheat the oven to 350 F.
• Microwave the butter for about 40 seconds. Butter should be completely melted but shouldn't be hot.
• In a large bowl, mix butter with the sugars until well-combined.
• Stir in vanilla and egg until incorporated.
• Add the flour, baking soda, and salt. Please read the recipe note about properly measuring flour.
• Mix dough until just combined. Dough should be soft and a little sticky but not overly sticky.
• Stir in chocolate chips.
• Scoop out 1.5 tablespoons of dough (medium cookie scoop) and place 2 inches apart on baking sheet.
• Bake for 7-10 minutes, or until cookies are set. They will be puffy and still look a little underbaked in the middle.3

PEANUT BUTTER CHOCOLATE CHIP BARS

Steps:

• Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
• In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
• Wait momentarily before adding the egg so you don't scramble it. Add the peanut butter, egg, brown sugar, vanilla, and whisk until smooth.
• Add the flour, salt, and stir until just combined, don't overmix.
• Stir in 1 cup chocolate chips.
• Turn batter out into prepared pan, smoothing the top lightly with a spatula.
• Sprinkle evenly with 2 tablespoons chocolate chips, smoothly the top lightly with a spatula.
• Bake for about 20 to 25 minutes, or until done. A toothpick inserted in the center should come out clean, or with a few moist crumbs, but no batter. Allow bars to cool in pan for at least 30 minutes before slicing and serving.
• Bars will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months.

EASY CHOCOLATE CHIP COOKIE BARS

Steps:

• Preheat oven to 350 degrees (F). Line an 9x9-inch baking pan with parchment paper or aluminum foil. Spray lightly with non-stick spray and set aside.
• In a saucepan over medium heat, melt the butter, then continue to cook it, stirring occasionally, until golden brown. Keep an eye here, you don't want burnt butter! Remove from heat and scrape the butter into a large heat proof mixing bowl.
• Whisk in both sugars and mix until well combined. Stir in the vanilla. Then add in the eggs and egg yolk, beating until combined.
• Using a rubber spatula, add in the flour, cinnamon, baking soda, and salt, mixing until just combined. Finally, fold in the chocolate chips. Scrape the batter into the prepared pan.
• Bake for 28 to 32 minutes, or until the edges are firm and golden. Press extra chocolate chips on top of the warm blondies, if desired.
• Cool in pan for at least 1 hour before cutting. Sprinkle with flaky sea salt before serving, if desired.

CHOCOLATE CHIP BARS

Steps:

• In a bowl, cream butter and brown sugar. Add egg, milk and vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture. Stir in 1/2 cup chocolate chips and walnuts. Spread into a greased 8-in. square microwave-safe dish. Sprinkle with remaining chocolate chips. Microwave, uncovered, on high for 3-1/2 minutes or until bars test done, rotating a quarter turn every minute. Cool before cutting.

EASY CHOCOLATE CHIP COOKIE BARS

Steps:

• Preheat oven to 350 degrees. Grease well a 9" x 13" baking pan.
• In mixer bowl, cream together the butter and the sugar until light and fluffy. Mix in the water, eggs, oil and vanilla extract; mix well. Add in the cake mix and mix well. Fold in the nuts and chocolate chips. Spread evenly into prepare pan.
• Bake for 35 to 40 minutes, until edges are golden and toothpick tests clean in middle.
• Cool completely before cutting into squares.