Best 5 Quick And Easy Chicken Tortilla Chip Bake Recipes
**Indulge in a Flavorful Culinary Adventure with Our Quick and Easy Chicken Tortilla Chip Bake Recipes**
Get ready to tantalize your taste buds with our collection of delectable chicken tortilla chip bake recipes. These culinary creations offer a delightful fusion of flavors and textures that will make your taste buds dance. From classic family favorites to innovative gourmet twists, our recipes cater to every palate and skill level. Discover the perfect recipe for your next family dinner, potluck gathering, or cozy night in. Dive into a world of crispy tortilla chips, tender chicken, savory sauces, and an array of flavorful toppings that will leave you craving more. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will satisfy your cravings and leave you with a memorable dining experience.
**Recipes Included:**
1. **Classic Chicken Tortilla Chip Bake:** A timeless recipe that combines shredded chicken, a creamy sauce, gooey cheese, and crunchy tortilla chips. This crowd-pleaser is a perfect weeknight meal or party snack.
2. **Cheesy Chicken Tortilla Chip Bake:** Take your love for cheese to the next level with this recipe. Featuring a blend of cheddar, mozzarella, and Parmesan cheeses, this bake delivers an explosion of cheesy goodness in every bite.
3. **Southwestern Chicken Tortilla Chip Bake:** Embark on a flavor journey inspired by the vibrant flavors of the Southwest. This recipe incorporates diced tomatoes, black beans, corn, and a zesty chili sauce, creating a fiesta in your mouth.
4. **Chicken Taco Tortilla Chip Bake:** Craving taco night but want something different? This recipe combines the delicious fillings of your favorite tacos with the crispy crunch of tortilla chips. Topped with your favorite taco toppings, it's a Tex-Mex delight.
5. **Healthy Chicken Tortilla Chip Bake:** Looking for a healthier twist on this classic dish? This recipe uses lean chicken, whole-wheat tortilla chips, and a light sauce to create a guilt-free indulgence that won't compromise on taste.
6. **Creamy Chicken Tortilla Chip Bake:** Indulge in a creamy, comforting casserole with this recipe. Featuring a rich and creamy sauce made with sour cream, cream cheese, and a hint of garlic, this bake is sure to become a family favorite.
7. **Loaded Chicken Tortilla Chip Bake:** Take your bake to the next level by loading it with an array of your favorite toppings. From chopped veggies to diced jalapenos and crispy bacon, this recipe encourages you to create a personalized and flavor-packed dish.
8. **Spicy Chicken Tortilla Chip Bake:** Bring the heat with this fiery recipe. Featuring a spicy sauce made with diced chili peppers, cayenne pepper, and cumin, this bake is sure to ignite your taste buds and leave you craving more.
9. **Cheesy Chicken Tortilla Chip Bake with Corn:** Add a touch of sweetness and texture with this recipe. Featuring a combination of sweet corn kernels and gooey cheese, this bake offers a delightful contrast of flavors and textures.
10. **Easy Chicken Tortilla Chip Bake:** Short on time but craving a delicious meal? This easy recipe has you covered. With minimal prep and cooking time, you can whip up this flavorful bake in no time, making it a lifesaver for busy weeknights.
QUICK CHICKEN TORTILLA BAKE
Looking for a way to make your quick baked chicken dishes even easier? Look no further. Store-bought or leftover chicken and canned soup make this quick tortilla recipe a breeze.
Provided by BHG Test Kitchen
Time 1h
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. In a medium bowl combine soup and undrained tomatoes; set aside. Sprinkle one-third of the tortilla strips over the bottom of an ungreased 3-quart rectangular baking dish. Layer half of the chicken over the tortilla strips; spoon half of the soup mixture evenly over top. Repeat layers. Sprinkle with the remaining tortilla strips.
- Bake, covered, about 40 minutes or until bubbly around edges and center is hot. Uncover; sprinkle with cheese. Bake about 5 minutes more or until cheese is melted.
Nutrition Facts : Calories 291 kcal, Carbohydrate 28 g, Cholesterol 64 mg, Protein 22 g, SaturatedFat 4 g, Sodium 658 mg, Sugar 2 g, Fat 10 g, UnsaturatedFat 3 g
QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE
I got my picture in the paper for this one! My friends' husbands always fall in love with this when I bring it to parties! My 4 picky kids eat it! If you want to skip the charring step, simply tear the tortillas into fourths so they absorb the sauce better.
Provided by SGRCOOKI
Categories World Cuisine Recipes Latin American Mexican
Time 2h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Season chicken with garlic salt. Arrange in the prepared baking dish. Bake 45 minutes in the preheated oven, until no longer pink and juices run clear. Cool, shred, and set aside.
- With metal tongs, char each tortilla half over the open flame of a gas stove burner for about 1 minute, until lightly puffed.
- Pour about 1/2 inch enchilada sauce in the bottom of a medium baking dish, and arrange 6 tortillas in a single layer. Top with 1/2 the chicken, 1/3 cheese, 1/2 the sour cream, and 1/3 of the remaining enchilada sauce. Repeat. Coat remaining tortillas thoroughly with remaining enchilada sauce, and arrange on top of the layers. Sprinkle with remaining cheese, and top with any remaining enchilada sauce
- Cover, and bake 45 minutes in the preheated oven. Cool slightly before serving.
Nutrition Facts : Calories 488.1 calories, Carbohydrate 32.6 g, Cholesterol 95 mg, Fat 25.2 g, Fiber 3.7 g, Protein 33.1 g, SaturatedFat 13.2 g, Sodium 955.2 mg, Sugar 2.5 g
QUICK AND EASY CHICKEN AND CHIPS CASSEROLE
This is a recipe that has been a staple on our monthly menus for the past 10 years. It is delicious and easy!
Provided by Dine Dish
Categories One Dish Meal
Time 40m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Combine chicken, soup, sour cream, and picante sauce, mixing well.
- Spoon 1/2 mixture into lightly greased 2-quart round casserole dish.
- Sprinkle 1/2 of cheese over first layer.
- Add 1/2 of the crushed corn chips.
- Repeat a second layer by adding the rest of the chicken mixture, cheese and then the rest of the chips.
- Bake, uncovered at 350 degrees Fahrenheit for 20-25 minutes.
Nutrition Facts : Calories 405.4, Fat 23.5, SaturatedFat 13, Cholesterol 123.7, Sodium 808.1, Carbohydrate 6.5, Fiber 0.2, Sugar 1, Protein 40.7
QUICK AND EASY CHICKEN TORTILLA CHIP BAKE
A friend shared this with us at a party a year or two ago, and we really enjoyed it. The tomatoes don't get baked too much, remaining fresh, and it has a nice creamy yet crispy texture that is really satisfying.
Provided by Recipe Junkie
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Layer tortilla chips in large casserole dish.
- Top with half the chicken pieces.
- Combine first six ingredients and pour half of mixture over chicken and chips.
- Top with cheese. Repeat.
- Heat in microwave or oven until cheese is melted.
BAKED CHICKEN TAQUITOS WITH GREEN CHILES AND AVOCADO YOGURT DIP
Transform rotisserie chicken into a crunchy, creamy dinnertime staple with this easy recipe. Avocado, yogurt and lime blend together for a cool and creamy dip.
Provided by Cindy Rahe
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper or silicone baking mat.
- Shred chicken to make about 4 cups; discard bones and skin. In large bowl, toss chicken, cheese, onion, cilantro, cumin, chili powder, oregano and green chiles.
- Over gas burner or in skillet, heat tortillas until warm and pliable. Wrap tortillas in kitchen towel to keep warm.
- Working with 1 tortilla at a time, spoon about 2 tablespoons chicken mixture onto one side of tortilla. Wrap tortilla over filling and roll up. Place taquito seam side down on cookie sheet, gently pressing flat with palm of hand if needed to make sure taquito does not roll around. Repeat with remaining tortillas and chicken mixture, making sure to leave a bit of space between taquitos so they crisp nicely during baking. Brush tops of taquitos lightly with oil.
- Bake in center of oven 25 minutes, rotating pan once about halfway through baking.
- Meanwhile, cut avocado in half; remove pit. With spoon, scoop avocado flesh from shell into large bowl. With back of fork, mash avocado well. Fold in yogurt, lime juice and salt until thoroughly combined.
- Serve warm taquitos with dip.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use a variety of chicken. You can use rotisserie chicken, leftover chicken, or even canned chicken for this recipe.
- Don't be afraid to experiment with different toppings. In addition to the toppings listed in the recipe, you can also add sour cream, guacamole, or salsa.
- Make it a party. This recipe is perfect for a party or potluck. Just double or triple the recipe and bake it in a larger dish.
- Meal prep. This recipe is also great for meal prep. Simply cook the chicken and chop the vegetables ahead of time. Then, when you're ready to eat, just assemble the casserole and bake it.
Conclusion:
Chicken tortilla chip bake is a quick, easy, and delicious meal that's perfect for busy weeknights. It's also a great way to use up leftover chicken. With its Tex-Mex flavors and gooey cheese, this casserole is sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner idea, give this recipe a try.
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