Best 5 Quick And Easy Chicken Supreme Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a culinary journey with our tantalizing Chicken Supreme recipes, a symphony of flavors that will delight your palate. Embark on a culinary adventure with our classic Chicken Supreme, a delectable dish featuring tender chicken breasts enveloped in a rich, creamy sauce, enhanced with mushrooms, and a touch of white wine. Experience a taste of France with our Chicken Supreme à la Française, where chicken breasts are lovingly cooked in a flavorful sauce infused with brandy, Dijon mustard, and crème fraîche. For a delightful twist, try our Chicken Supreme with Lemon and Herbs, where succulent chicken breasts are roasted to perfection and complemented by a vibrant lemon-herb sauce. And for a unique taste sensation, explore our Chicken Supreme with Sweet Potato Mash and Brussels Sprouts, a harmonious blend of savory chicken, creamy sweet potato mash, and roasted Brussels sprouts. Each recipe promises an unforgettable dining experience, catering to diverse tastes and preferences. Bon appétit!

Here are our top 5 tried and tested recipes!

CHICKEN SUPREME



Chicken supreme image

Enjoy this creamy chicken supreme with mashed potato and steamed green veggies. It makes an easy midweek meal for two

Provided by Esther Clark

Categories     Supper

Time 45m

Number Of Ingredients 12

1 tbsp olive oil
1 tbsp butter
1 small onion , thinly sliced
50g smoked bacon lardons
1 garlic clove , crushed
2 skin-on chicken breasts
1 tsp plain flour
50ml white wine
150ml double cream
½ tbsp Dijon mustard
½ small bunch of parsley , very finely chopped (optional)
mashed potato and steamed green veg, to serve

Steps:

  • Heat half the oil and butter in a large non-stick frying pan. Add the onion and a pinch of salt and fry for 10-15 mins or until golden brown and caramelised. Add the bacon, turn up the heat and cook for 5 mins or until golden brown. Add the garlic and cook for 1 min more. Scrape the mixture into a bowl and set aside.
  • Heat the remaining oil and butter in the same pan over a medium-high heat. Season the chicken skin and fry, skin-side down, for 8-10 mins or until deep golden brown and crisp. Flip over and fry for 5 mins on the other side.
  • Add the onion and bacon mixture back to the pan. Stir through the flour and cook for 2 mins. Pour in the wine, bring to the boil and simmer for a few minutes.
  • Stir through the cream and mustard and simmer over a low heat, uncovered, for 5 mins with the chicken skin-side up. Season to taste. Scatter with parsley, if you like, and serve with mashed potatoes and greens.

Nutrition Facts : Calories 767 calories, Fat 64 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 37 grams protein, Sodium 1.37 milligram of sodium

CHICKEN SUPREME



Chicken Supreme image

Provided by A Family Feast

Categories     entree

Time 1h

Number Of Ingredients 13

4 split chicken breasts (skin-on and bone-in), any size breast is fine
4 tablespoons extra virgin olive oil, divided
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
½ lemon, cut into four pieces
3 large sprigs fresh thyme, left on the stem
1 cup shallots, sliced
1 tablespoons garlic, chopped
¼ cup vermouth or white wine
2 cups chicken stock
½ cup heavy cream
4 tablespoons cold butter
2 tablespoons fresh parsley, minced

Steps:

  • Bring the chicken to room temperature. Lay out on your cutting board and pat dry.

Nutrition Facts : ServingSize Serving, Calories 562 calories, Sugar 6.3 g, Sodium 551 mg, Fat 37 g, SaturatedFat 14 g, TransFat 0.2 g, Carbohydrate 14.6 g, Fiber 1.6 g, Protein 43.2 g, Cholesterol 175.2 mg

QUICK AND EASY CHICKEN SUPREME



Quick and Easy Chicken Supreme image

Make and share this Quick and Easy Chicken Supreme recipe from Food.com.

Provided by bcfdwife

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts, cubed
1 onion, chopped
3/4 cup butter, melted
1 1/3 cups water
6 ounces dry bread stuffing mix
1/4 cup water
1 (10 3/4 ounce) can condensed cream of celery soup
1 cup cheddar cheese, shredded

Steps:

  • In a non-stick skillet over medium heat, cook and stir the chicken and onion until the chicken is no longer pink and juices run clear.
  • Preheat oven to 350 degrees. Lightly grease a 2 quart casserole dish.
  • In a medium bowl, blend the melted butter, 1 1/3 cup water, and dry stuffing mix.
  • Place 1/2 the chicken and onion mixture in the prepared dish, and cover with the stuffing mixture. Cover with the remaining chicken mixture.
  • In a small bowl, mix 1/4 c water and cream of celery soup, and pour into the dish.
  • Top with Cheddar cheese.
  • Bake 30 minutes in the preheated oven, or until bubbly and lightly browned.

Nutrition Facts : Calories 796.2, Fat 35.9, SaturatedFat 20.2, Cholesterol 133, Sodium 2308, Carbohydrate 81.9, Fiber 3.8, Sugar 9.9, Protein 34.9

CRISPY BAKED CHICKEN SUPREME



Crispy Baked Chicken Supreme image

A layer of stuffing mix and Parmesan provides a crispy topping for this baked casserole-while the chicken below cooks in a creamy sauce.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 6 servings

Number Of Ingredients 6

6 boneless skinless chicken breasts
1 can (10.5 oz.) condensed cream of chicken soup
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup KRAFT Shredded Parmesan Cheese
1/2 cup (1 stick) butter

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9x13 baking dish.
  • If the chicken breasts are super thick, I slice them in half, horizontally, to get breasts with a more even thickness, otherwise you can just pound them slightly to flatten out the thick end. Evening out the thickness of the meat means it will cook more evenly.
  • Place the chicken breasts into the prepared pan.
  • Stir together the sour cream and soup. Spread the sauce in an even layer over the top of the chicken breasts.
  • Pour the contents of the stuffing box into a gallon-sized zip-top bag. Use a rolling pin to crush the stuffing mix into fine crumbs.
  • Once the stuffing is crushed, add the Parmesan cheese to the bag. Shake the bag so all the crumbs and herbs form the stuffing are combined with the Parmesan.
  • Sprinkle the Parmesan/stuffing mixture over the sauce on your chicken. Use it all. It will seem like a thick layer, but trust me, it's perfect!
  • Distribute the butter slices over the top of the crumbs.
  • Bake in a 350 degree oven for 45 minutes to an hour, depending on the thickness of your chicken breasts. Internal temperature of the chicken should be 165 degrees.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SUPREME CHICKEN



Supreme Chicken image

I've been making this for over 10 years and it is always a hit. Great with rice pilaf and Brussels sprouts.

Provided by Carole McCully

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Yield 6

Number Of Ingredients 11

6 tablespoons all-purpose flour, divided
1 teaspoon paprika
1 ½ teaspoons salt, divided
¼ teaspoon ground black pepper
6 boneless, skinless chicken breast halves
¼ cup butter
2 tablespoons water
1 ¼ cups half-and-half
6 ounces fresh mushrooms, sliced
1 tablespoon lemon juice
1 ½ cups shredded Cheddar cheese

Steps:

  • In a shallow dish or bowl, combine 4 tablespoons flour, paprika, 1 teaspoon salt and pepper. Coat chicken breasts with the flour mixture. In a large skillet, brown the coated chicken in 1/4 cup of butter or margarine. Add the water, cover and let simmer covered for 25 to 30 minutes.
  • Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  • When chicken breasts are done simmering, remove from the skillet and place in a 9x13 inch baking dish; save drippings. Combine remaining 2 tablespoons flour, 1/2 teaspoon salt and half-and-half. Mix together and stir mixture into reserved drippings in skillet. Bring to a simmer, stirring, and cook until thick and bubbly. Add mushrooms and lemon juice and stir together. Pour sauce over chicken and bake uncovered in the preheated oven for 30 minutes
  • Sprinkle with cheese and bake 3-5 minutes more until cheese melts.

Nutrition Facts : Calories 413.6 calories, Carbohydrate 9.9 g, Cholesterol 137.1 mg, Fat 24.5 g, Fiber 0.7 g, Protein 37.6 g, SaturatedFat 14.8 g, Sodium 910.6 mg, Sugar 0.8 g

Tips:

  • Use high-quality ingredients: The quality of your ingredients will greatly affect the taste of your dish. Use fresh, organic ingredients whenever possible.
  • Don't overcrowd the pan: When searing the chicken breasts, be sure to give them enough space in the pan so that they can brown evenly. If you overcrowd the pan, the chicken will steam instead of sear.
  • Cook the chicken breasts until they are cooked through: The internal temperature of the chicken breasts should be 165 degrees Fahrenheit when they are cooked through. You can check the internal temperature using a meat thermometer.
  • Make sure the sauce is thickened before serving: The sauce should be thickened before serving so that it coats the chicken breasts nicely. You can thicken the sauce by simmering it over low heat or by adding a cornstarch slurry.
  • Garnish the dish with fresh herbs: Fresh herbs, such as parsley, cilantro, or basil, can add a pop of color and flavor to the dish.

Conclusion:

This quick and easy chicken supreme recipe is a delicious and elegant dish that is perfect for any occasion. The chicken breasts are seared until golden brown and then simmered in a creamy sauce made with mushrooms, shallots, and white wine. The dish is finished with a sprinkling of fresh herbs and served over rice or pasta.

Related Topics