Best 2 Quick And Easy Chicken Pasta Pomodoro Recipes
Indulge in a culinary journey with our tantalizing Chicken Pasta Pomodoro, a symphony of flavors that will delight your palate. This quick and easy recipe combines succulent chicken, vibrant tomatoes, aromatic herbs, and silky pasta, creating a dish that is both satisfying and visually stunning.
For those seeking a vegetarian delight, we offer a delectable adaptation of the classic Pasta Pomodoro, showcasing the vibrant flavors of fresh tomatoes, herbs, and a medley of colorful vegetables. Savor the delightful combination of textures and flavors in every bite.
If you're craving a creamy and comforting meal, our Creamy Chicken Pasta is sure to hit the spot. This luscious dish features tender chicken, velvety Alfredo sauce, and perfectly cooked pasta, offering a rich and indulgent experience.
For a lighter and refreshing option, our Lemon Garlic Shrimp Pasta is a delightful choice. Succulent shrimp, zesty lemons, aromatic garlic, and tender pasta come together to create a vibrant and flavorful dish that will invigorate your senses.
With step-by-step instructions and a detailed ingredient list for each recipe, this article provides everything you need to create these culinary masterpieces in the comfort of your own kitchen. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our diverse selection of pasta dishes.
30-MINUTE CHICKEN POMODORO
This skillet chicken pomodoro is an easy weeknight chicken recipe that comes together in 30 minutes, all in one pan for easy clean-up. The rustic fresh tomato sauce is easy and quick, and can be made in advance.
Provided by Tania
Categories Main Course
Time 30m
Number Of Ingredients 13
Steps:
- Season chicken with salt, pepper and garlic powder (about ¼ teaspoon salt and ⅛ teaspoon black pepper, and ¼ teaspoon garlic powder per chicken breast).
- In a large skillet, heat about 2 tablespoons of olive oil over medium heat. Cook chicken, about 6 minutes per side, until golden brown and fully cooked through. Remove from skillet and set aside.
- Don't wipe the skillet clean. Add about 1-2 tablespoons of olive oil over medium heat. Add diced onions and cook for 2-3 minutes until softened, stirring occasionally. Add minced garlic and stir until fragrant, another 1 minute. Add white wine and scrape the brown bits from the skillet (this will release tons of flavor) and cook until the wine has reduced.
- Stir in the cherry tomatoes and chicken broth. Cook for about 6-8 minutes, stirring occasionally, until tomatoes get soft. Break down the tomatoes using a fork and add more broth if needed. Add granulated sugar to help reduce the acidity. Then, season with Italian seasoning, salt and pepper to taste. Tip: If you want the sauce to be less chunky, cook it down 5-10 minutes longer adding more broth to taste.
- Stir in chopped basil. Return chicken to skillet, nesting it under the sauce and spooning some over the top, and simmer for another 1-2 minutes.
- Serve immediately with more basil on top and freshly grated parmesan cheese.
Nutrition Facts : Calories 217 kcal, Carbohydrate 9 g, Protein 26 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 72 mg, Sodium 311 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 4 g, ServingSize 1 serving
QUICK AND EASY CHICKEN & PASTA POMODORO
Steps:
- Boil water in stock pot and cook noodles.Season chicken with lemon pepper and saute in pan til juices run clear. Remove from pan and slice into strips, set aside. Add olive oil to pan and add garlic, mushrooms and pine nuts, saute til done being careful not to burn the garlic.Add drained noodles to oil along with chicken, capers, tomatoes, and parsley. Add parmesan to taste.Toss well. Also serve parmesan at table so extra can be added for those who like it.
Tips:
- Use high-quality ingredients for the best flavor. Fresh, ripe tomatoes, flavorful chicken, and aromatic herbs will make a big difference in the final dish.
- Don't overcrowd the pan when cooking the chicken. This will prevent it from cooking evenly and becoming dry.
- Cook the pasta according to the package directions. Al dente pasta is best for this dish.
- Add the pasta to the sauce and toss to coat. This will help the pasta absorb the flavor of the sauce.
- Garnish with fresh herbs and grated Parmesan cheese before serving. This will add a pop of color and flavor.
Conclusion:
This quick and easy chicken pasta pomodoro is a delicious and satisfying meal that can be made in under 30 minutes. It's perfect for a busy weeknight dinner or a casual weekend lunch. The fresh tomatoes, flavorful chicken, and aromatic herbs make this dish a winner. So next time you're looking for a quick and easy pasta dish, give this recipe a try. You won't be disappointed.
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