Best 4 Quick And Easy Chicken Noodle Soup Recipes
Indulge in the comforting aroma and delectable flavors of this classic Quick and Easy Chicken Noodle Soup. This nourishing dish, prepared with tender chicken, hearty vegetables, and a flavorful broth, is a true culinary delight. With just a few simple steps, you can create this timeless soup that has been enjoyed for generations.
In this comprehensive guide, we present three variations of this beloved soup to cater to diverse preferences and dietary needs. The first recipe stays true to the traditional chicken noodle soup, featuring juicy chicken, colorful vegetables, and a golden broth. For those seeking a lighter option, the second recipe offers a delightful chicken and vegetable broth infused with aromatic herbs and spices. And for those with a vegetarian lifestyle, the third recipe showcases a flavorful vegetable broth brimming with an array of fresh vegetables.
Whether you prefer the classic chicken noodle soup or desire a lighter or vegetarian version, these recipes provide detailed instructions and helpful tips to ensure a perfect bowl of soup every time. So, gather your ingredients, let the enticing aromas fill your kitchen, and savor the comforting warmth of this timeless dish.
QUICK AND EASY CHICKEN NOODLE SOUP
When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute.
Provided by MARYVM
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 12.1 g, Cholesterol 46.4 mg, Fat 6.1 g, Fiber 1.6 g, Protein 13.4 g, SaturatedFat 2.1 g, Sodium 1356.8 mg, Sugar 3.7 g
QUICK AND EASY INSTANT POT® CHICKEN NOODLE SOUP
This tasty homemade chicken noodle soup is the most amazing comfort food ever! It's simple, with very few ingredients, and so easy to make in your Instant Pot®.
Provided by Fioa
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Combine chicken, onion, carrots, celery, salt, garlic powder, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Pour chicken broth into the pot; stir well. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Saute function. Add egg noodles, and simmer until tender, about 6 minutes.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 22.3 g, Cholesterol 54.3 mg, Fat 3.1 g, Fiber 2.4 g, Protein 16.4 g, SaturatedFat 0.6 g, Sodium 2394.2 mg, Sugar 5.3 g
QUICK AND EASY CHICKEN NOODLE SOUP
When you don't have time (or don't feel well enough) to make your soup totally from scratch, this is a very easy, very good substitute. I know that traditional Chicken Noodle soup does not have Garlic or Italian spices in it but since I am Italian I think that garlic should be added into practically everything and especially soup for its medicinal values. This will cure what ails you!
Provided by Little Bee
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, melt butter. Cook onion, celery, and garlic in butter until just tender, 5 minutes.
- Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.
- Bring to a boil, then reduce heat and simmer 20 minutes before serving.
QUICK AND EASY GLUTEN FREE CHICKEN NOODLE SOUP
I came up with this when I started making Chicken soup and decided to add the Tapioca and it tasted just the same, if not better! This will make somewhat of a smaller batch of soup, so this can easily be doubled if need be. Just as a note, I have found the Brown Rice Pasta noodles at Trader Joe's. I just recently found that Wal-Mart also have a couple of varieties of Brown Rice Pasta Noodles, which may be more convenient and available than Trader Joes.
Provided by LDSMom128
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, melt 2 tablespoons of the butter. Salt and pepper the chicken breasts and sauté for about 5 minutes, turn and sauté for about 3 minutes more. Remove the chicken from the pan. They will not need to be cooked through, as you will continue to cook them in the soup.
- Add the remaining two tablespoons of butter and add the chopped onions and cook them for about 5 minutes or so. Add the tapioca flour and stir in until the onions are thickened. You may need to add some more of the flour if it needs it. Add the chicken broth and the water and stir well with a whisk. Season the broth with the sage and the salt and pepper. You may not need to add the salt if the broth has enough.
- Return the chicken back to the pot and put a lid on the pan and continue to cook in the broth for about 10 minutes or so.
- Remove the chicken and cut the chicken into good bite size pieces. Add the frozen vegetables and the cut up chicken to the pot and cook for another 5-10 minutes or so.
- Add the canned milk and stir in well. Serve hot. I usually love to eat my soup with some fresh rolls, so if you have any gluten free rolls, dip them into the soup and enjoy!
Tips:
- For a richer flavor, use chicken thighs or a combination of thighs and breasts.
- To make the soup ahead of time, cook the chicken and vegetables according to the recipe and then let cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the soup over low heat until warmed through.
- For a gluten-free version of the soup, use gluten-free noodles or rice.
- To make the soup vegan, omit the chicken and use vegetable broth instead of chicken broth. You can also add more vegetables, such as carrots, celery, and potatoes.
- If you don't have any egg noodles on hand, you can use any other type of pasta, such as macaroni or spaghetti.
Conclusion:
This quick and easy chicken noodle soup is the perfect comfort food for a cold day. It's made with simple ingredients that you probably already have on hand, and it can be on the table in under an hour. So next time you're feeling under the weather, or just craving a warm and comforting meal, give this recipe a try.
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