Best 3 Quick And Easy Chicken Lo Mein Recipes
Indulge in the authentic flavors of Asia with our quick and easy chicken lo mein recipe. This classic dish combines tender chicken, savory vegetables, and springy noodles in a flavorful sauce, creating a harmonious blend of textures and flavors. With its simplicity and versatility, chicken lo mein is a beloved dish enjoyed by people of all ages. Its popularity stems from the ease of preparation and the flexibility to customize the ingredients to suit individual preferences. Whether you're a seasoned home cook or just starting your culinary journey, our step-by-step guide will help you create a delicious and satisfying chicken lo mein dish that will become a family favorite. In addition to the classic chicken lo mein recipe, we also offer variations like shrimp lo mein, vegetable lo mein, and a gluten-free version for those with dietary restrictions. Each recipe includes detailed instructions, cooking tips, and variations to suit different tastes and dietary needs. So, gather your ingredients, prepare your wok or large skillet, and let's embark on a flavorful adventure with our collection of quick and easy chicken lo mein recipes.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN LO MEIN RECIPE BY TASTY
There are many benefits to making your favorite Chinese takeout meal at home - and that includes chicken lo mein! For one, you can add more fresh vegetables to your chicken lo mein, or use soy sauce with less sodium for a lighter version. To make it, all you have to do is stir-fry your chicken and veggies, add cooked egg noodles, and toss it all together with a simple sauce. Top with scallions, box up the leftovers, and you'll have cheap, yummy eats for days.
Provided by Tasty
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a medium bowl, season the chicken with pepper, salt and 1 tablespoon of sesame oil. Mix thoroughly and set aside.
- In a separate medium bowl, combine the chicken broth, remaining tablespoon of sesame oil, soy sauce, hoisin sauce, and cornstarch. Mix thoroughly and set aside.
- Heat the vegetable oil in a wok or large pan over medium-high heat. Add the chicken and cook until no longer pink inside, 3-4 minutes. Remove the chicken from the pan and set aside.
- Add the garlic and ginger to the pan and cook until fragrant.
- Add the mushrooms, onions, carrots, and sugar snap peas. Stir fry until the vegetables are tender.
- Return the cooked chicken to the pan and add the cooked egg noodles and reserved sauce. Cook for 3 minutes, until everything is well-coated in the sauce.
- Serve garnished with scallions.
- Enjoy!
QUICK AND EASY CHICKEN LO MEIN
Using packaged ingredients cuts down the prep time for a quick weeknight dinner. Dinner on the table in about 20 minutes. Adapted from Land O'Lakes--Great Pasta.
Provided by Caroline Cooks
Categories One Dish Meal
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Break noodles in half; cook according to package directions.
- Rinse with hot water; drain well.
- Meanwhile, in large skillet or wok, heat oil over MED-HIGH; sauté garlic to fragrant, stirring constantly.
- Add seasoning packet from mix and the chicken. Continue cooking; stirring until chicken is no longer pink, about 5 minutes,.
- Stir in coleslaw mix. Continue cooking, stirring constantly, until cabbage is slightly soft but crisp, about 1 minutes.
- Stir in cooked noodles and green onions. Cook,stirring constantly until heated through, about 1 1/2 minutes. Season to taste with lite soy sauce.
- Note: Add some red pepper flakes for heat, if desired.
Nutrition Facts : Calories 720, Fat 31, SaturatedFat 11.8, Cholesterol 72.6, Sodium 2301, Carbohydrate 73.7, Fiber 4.4, Sugar 4, Protein 36.1
QUICK CHICKEN LO MEIN
I can throw this chicken lo mein together on a weeknight when my kids are doing their homework. It uses frozen veggies, which I always have on hand, so I don't need to run to the grocery store for ingredients. -Natasha Kennedy, Orlando, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cook linguine according to package directions for al dente. Meanwhile, in a small saucepan, cook garlic in 1 teaspoon oil for 1 minute. Whisk in stock, soy sauce, sugar, oyster sauce, lime juice and chili sauce; bring to a boil. Reduce heat; simmer for 1 minute., In a small bowl, combine cornstarch and water until smooth. Stir into pan. Bring to a boil; cook and stir 1-2 minutes or until thickened. Remove from heat., In a large skillet or wok, stir-fry vegetables in remaining oil for 4-6 minutes or until crisp-tender. Stir in chicken and sauce; heat through. Drain linguine; toss with chicken mixture. Top with green onions, if desired.
Nutrition Facts :
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your lo mein.
- Cook the noodles according to the package directions. Overcooked noodles will be mushy and unpleasant to eat.
- Use a large skillet or wok to cook the lo mein. This will give the noodles and vegetables plenty of room to cook evenly.
- Stir-fry the noodles and vegetables over high heat. This will help to create a nice flavorful char.
- Add the sauce to the noodles and vegetables and stir-fry for a few minutes more. This will help to combine the flavors and create a delicious sauce.
- Garnish the lo mein with chopped green onions, sesame seeds, and crushed red peppers. This will add a pop of flavor and color.
Conclusion:
Chicken lo mein is a delicious and easy-to-make dish that is perfect for a quick and easy dinner. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give chicken lo mein a try!
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