Best 3 Quick And Easy Chicken Enchiladas Recipes
**A Culinary Journey: Embark on a Flavorful Expedition with Quick and Easy Chicken Enchiladas**
Indulge in a tantalizing culinary adventure with our specially curated collection of quick and easy chicken enchilada recipes. These delectable dishes promise an explosion of flavors, blending the richness of chicken, the tang of enchilada sauce, and the comforting warmth of melted cheese. From classic enchiladas smothered in a savory red sauce to unique variations featuring green tomatillo sauce or a creamy white sauce, our recipes cater to every palate and preference. With step-by-step instructions and a treasure trove of tips, we'll guide you through the art of crafting perfect enchiladas, ensuring a culinary journey that is both enjoyable and rewarding. So, prepare to embark on a taste sensation like no other, and let the flavors of these quick and easy chicken enchiladas transport you to a world of culinary delight.
QUICK AND EASY CHICKEN MOLE ENCHILADAS
Steps:
- Preheat the oven to 350 degrees F.
- For the sauce: Heat the oil in a medium skillet over medium heat. Add the garlic and cook until fragrant, about 2 minutes. Add the chili powder, cocoa powder, cinnamon and cumin and saute until toasted and fragrant, about 2 more minutes. Add the tomato paste and cook 1 minute, then add the tomato sauce and chicken broth and whisk until smooth and combined. Stir in the peanut butter, brown sugar and a pinch of salt. Bring to a simmer and cook for 10 minutes to thicken. Remove from the heat.
- For the enchiladas: Wrap the tortillas in a damp paper towel and microwave in 30-second internals, just until warmed through and pliable. Add the chicken to a medium bowl and pour about 1/2 cup of the mole sauce over top; toss to coat the chicken. Spread another 1/2 cup of the mole sauce in the bottom of an 11-by-7-inch baking dish.
- Place one warmed tortilla flat on a clean work surface. Top with 1/4 cup of the chicken filling and 2 tablespoons of the shredded cheese. Roll up and place seam side down in the prepared baking dish. Repeat with the remaining tortillas, filling and shredded cheese. Pour the remaining mole over the top of the rolled tortillas. Cover the dish with foil and bake until the cheese is melted and the mole is bubbling, 25 to 30 minutes.
- Remove from the oven and top with the crema, queso fresco and sesame seeds. Serve garnished with cilantro leaves.
QUICK AND EASY CHICKEN ENCHILADAS
This is a recipe I got from my sister-in-law. She uses fresh chicken that she boils and shreds, but for simplicity, I use canned chicken. Either way turns out great! You can also make it ahead and freeze until you're ready to bake it for once a month cooking.
Provided by Nurse Amanda
Categories Chicken
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Drain and rinse the chicken and pour into a medium-sized mixing bowl.
- Add 1 cup picante sauce, 1 Cup cheddar cheese, cream cheese, cumin, salt and pepper and mix well.
- Scoop about 1/4 Cup of mixture into center of tortilla and roll up.
- Place into a 9x13 pan.
- Do the same process for the remaining mixture and tortillas.
- Top with the rest of the picante sauce and then sprinkle with cheese.
- Bake in oven at 350°F for approximately 30 minutes or until the cheese is melted and bubbly.
QUICK AND EASY CHICKEN ENCHILADAS
Steps:
- Boil and shred chicken. Heat cream cheese, rotel, half of the bag of cheese and chicken until creamy. Spoon mixture into tortillas and roll. Place in a baking dish. Cover with enchilada sauce and remaining cheese. Bake for 30 minutes at 350
Tips:
- To save time, use rotisserie chicken. Shred it with two forks or use a stand mixer on low speed with the paddle attachment.
- You can use any type of enchilada sauce you like. If you want a milder sauce, use a green enchilada sauce. For a spicier sauce, use a red enchilada sauce.
- Be sure to use a large skillet or griddle for cooking the enchiladas. This will help to prevent them from sticking together.
- If you're short on time, you can skip the step of frying the tortillas. Simply dip them in the enchilada sauce and then fill and roll them.
- Serve the enchiladas with your favorite toppings, such as sour cream, guacamole, salsa, and shredded cheese.
Conclusion:
Chicken enchiladas are a delicious and easy-to-make Mexican dish. They're perfect for a weeknight meal or a party. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that your whole family will enjoy. So next time you're looking for a quick and easy recipe, give chicken enchiladas a try!
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