Best 4 Quick And Easy Chicken And Vegetable Casserole Recipes
Indulge in a culinary journey with our tantalizing Chicken and Vegetable Casserole, a symphony of flavors and textures. This delectable dish bursts with juicy chicken, crisp-tender vegetables, and a creamy, cheesy sauce that will tantalize your taste buds. Perfect for busy weeknights, this one-pot wonder comes together effortlessly, making it a lifesaver for time-strapped individuals and families.
But that's just the beginning. This versatile casserole offers endless possibilities for customization. Craving a vegetarian delight? Simply omit the chicken and amp up the vegetables. Gluten-free? Use gluten-free pasta or rice. And for a touch of indulgence, sprinkle some crispy bacon or crumbled sausage on top.
Our recipe collection features variations to suit every palate. From the classic Chicken and Vegetable Casserole with its comforting flavors to the zesty Mexican Chicken and Corn Casserole, each recipe brings a unique twist to this beloved dish.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure with our Chicken and Vegetable Casserole extravaganza. Let's get cooking!
CHICKEN VEGETABLE CASSEROLE
"This recipe works wonders with leftover turkey or chicken," says Genia McClinchey of Lakeview, Michigan. "It's a great quick-and-easy entree to make when company pops in unexpectedly. I always get compliments when I serve it!"
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and sour cream until smooth. Beat in egg. Combine the flour, baking powder, salt and sage; add to creamed mixture. Spread into a greased 3-qt. baking dish. , In a large bowl, combine the vegetables, chicken, soup and onion. Pour over crust; sprinkle with cheese. Bake, uncovered, at 400° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 515 calories, Fat 32g fat (18g saturated fat), Cholesterol 157mg cholesterol, Sodium 1125mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 5g fiber), Protein 23g protein.
EASY CHICKEN CASSEROLE
Easy chicken casserole that the children will love. Can be made ahead of time and frozen. Great for leftovers.
Provided by Amy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Chop into bite size pieces and place in a 9x13 inch baking dish.
- Combine soup, sour cream, onion (optional) and mushrooms (optional). Pour mixture over chicken and top with crumbled crackers. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).
Nutrition Facts : Calories 466.4 calories, Carbohydrate 29 g, Cholesterol 119.8 mg, Fat 23.9 g, Fiber 0.2 g, Protein 33.1 g, SaturatedFat 11.1 g, Sodium 797.2 mg, Sugar 3 g
QUICK AND EASY CHICKEN AND VEGETABLE CASSEROLE
This is a quick one-pot complete meal for when you are in a hurry and don't have time to spend in the kitchen. This can be a little bland as is in the recipe, but can easily be spiced up however you like it!
Provided by dale7793
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot with a lid, pour in liquid, add the rice, and give it a little stir.
- Layer the frozen vegetables on top of the rice, and the raw chicken pieces on top of the vegetables.
- Sprinkle the chicken with onion powder, garlic powder, salt and pepper.
- Cover, and bring to a boil Let boil for 3-5 minutes.
- Stir, then reduce to med-high heat, and cook for 10-15 minutes, or until rice is tender.
EASY ONE-POT CHICKEN CASSEROLE
A light and quick spring chicken and vegetable stew that can be whipped up in less than an hour
Provided by Sarah Cook
Categories Dinner, Main course
Time 55m
Number Of Ingredients 10
Steps:
- Put the kettle on. Fry 8 bone-in chicken thighs in 1 tbsp oil in a casserole dish or wide pan with a lid to quickly brown.
- Stir in the whites of 5 spring onions with 2 tbsp plain flour and 2 chicken stock cubes until the flour disappears, then gradually stir in 750ml hot water from the kettle.
- Throw in 2 large carrots, in batons and 400g new potatoes, bring to a simmer. Cover and cook for 20 mins.
- Take off the lid and simmer for 15 mins more, then throw in 200g peas for another 5 mins.
- Season, stir in 1 tbsp grainy mustard, the green spring onion bits, a small handful of fresh soft herbs and some seasoning.
Nutrition Facts : Calories 386 calories, Fat 9.6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 7.6 grams sugar, Fiber 5.9 grams fiber, Protein 42.6 grams protein, Sodium 2.1 milligram of sodium
Tips:
- Prep your vegetables in advance: Cut and wash your vegetables before you start cooking to save time.
- Use a variety of vegetables: This will add flavor and color to your casserole.
- Don't overcook the chicken: Chicken is best when it is cooked through but still moist. Overcooked chicken will be dry and tough.
- Use a flavorful sauce: The sauce is what will bring all the flavors of the casserole together. Make sure to use a sauce that you enjoy.
- Top the casserole with cheese: Cheese is a classic topping for casseroles. It adds a creamy, cheesy flavor that is sure to please everyone.
Conclusion:
Chicken and vegetable casserole is a quick and easy meal that is perfect for busy weeknights. It is a versatile dish that can be customized to your liking. With a little planning, you can have a delicious and nutritious casserole on the table in no time. So next time you are looking for a quick and easy meal, give chicken and vegetable casserole a try. You won't be disappointed!
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