Best 4 Quick And Easy Chicken And Dumplings Recipes
**Aromatic Chicken and Dumplings: A Culinary Symphony of Comfort and Simplicity**
Indulge in the timeless classic of Chicken and Dumplings, a dish that weaves together tender chicken, fluffy dumplings, and a symphony of aromatic broth, creating a culinary masterpiece that warms the soul. This versatile dish offers a delightful canvas for culinary creativity, with variations that cater to diverse palates and preferences. From the classic Southern-style Chicken and Dumplings, brimming with hearty flavors and comforting aromas, to the lighter and brighter Asian-inspired versions, each recipe promises a unique journey of taste and texture. Whether you prefer your dumplings delicate and airy or plump and satisfying, this collection of recipes has something for every dumpling enthusiast. Dive into a world of culinary delight and discover the perfect Chicken and Dumplings recipe to tantalize your taste buds and create lasting memories around the dinner table.
QUICK AND SUPER EASY CHICKEN AND DUMPLINGS
This is a great recipe for Southern-style chicken and dumplings. My husband doesn't usually like chicken and dumplings, but he absolutely loved these and asked for seconds (which he never does with anything). My little boys (2, 4, and 5 years) ate it up and asked for more also. I just threw this together on a night I didn't feel like spending much time and energy on cooking. This is great and easy for the kids to help with also.
Provided by Kristi Durough Parker
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together the biscuit mix and milk just until it pulls together. Set aside.
- Pour the cans of chicken broth into a saucepan along with the chicken; bring to a boil. Once the broth is at a steady boil, take a handful of biscuit dough and flatten it in your hand. Tear off 1 to 2 inch pieces and drop them into the boiling broth. Make sure they are fully immersed at least for a moment. Once all of the dough is in the pot, carefully stir so that the newest dough clumps get covered by the broth. Cover, and simmer over medium heat for about 10 minutes, stirring occasionally.
Nutrition Facts : Calories 361 calories, Carbohydrate 29.6 g, Cholesterol 63.3 mg, Fat 15.1 g, Fiber 0.8 g, Protein 25 g, SaturatedFat 4.2 g, Sodium 1673 mg, Sugar 2.7 g
QUICK-N-EASY CHICKEN AND DUMPLINGS
Provided by Katie Lee Biegel
Categories main-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- To make the dumpling batter, combine the baking mix, milk and garlic powder in a medium bowl. Stir until just combined. Set aside.
- In a medium pot, combine the stock, salt, pepper, thyme and bay leaf and bring to a boil. In a small dish, whisk the flour with 1/4 cup water and stir into the chicken stock. Add the chicken and mixed vegetables. Using a tablespoon or an ice cream scoop, drop scoops of the dumpling batter into the boiling stock. Reduce the heat to a simmer and cook, uncovered, for 10 minutes. Cover and cook an additional 10 minutes. Garnish each serving with fresh parsley.
QUICK AND EASY CHICKEN AND DUMPLINGS RECIPE - (4.5/5)
Provided by SouthernKissed
Number Of Ingredients 5
Steps:
- 1. Heat chicken broth in pot on medium-high heat and cook until gently boiling. 2. Add chicken. 3. Quarter biscuits and place in chicken broth. Stir well. 4. Add cream of chicken soup and stir. 5. Put small layer of pepper over dumplings. Stir well and let simmer for 5-10 minutes.
MOM'S QUICK AND EASY CHICKEN AND DUMPLINGS
When you get home from work late and just want a down home cooked dinner and don't have the time, this recipe is super quick and easy. It's not as good as taking your time and making everything from scratch, but in a pinch,it's tasty.
Provided by Fran Murray
Categories Cream Soups
Time 35m
Number Of Ingredients 7
Steps:
- 1. Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan.
- 2. Stir Bisquick and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture; reduce heat to low.
- 3. Cook uncovered 10 minutes. Cover and cook 10 minutes longer. Sprinkle with paprika.
- 4. Makes 4 servings.
Tips:
- For the best flavor, use a combination of dark meat and white meat chicken.
- Don't overcrowd the pot when cooking the chicken. This will prevent the chicken from cooking evenly.
- Be careful not to overcook the chicken. Overcooked chicken will be tough and dry.
- Use a large pot to cook the dumplings. This will give them plenty of room to cook without sticking together.
- Don't stir the dumplings too much while they are cooking. This will make them tough.
- Serve the chicken and dumplings immediately with a sprinkle of fresh parsley or chives.
Conclusion:
This quick and easy chicken and dumplings recipe is a comforting and delicious meal that the whole family will enjoy. It's perfect for a weeknight dinner or a lazy weekend lunch. With a few simple ingredients and a little bit of time, you can have a hearty and flavorful meal on the table that everyone will love. This recipe is also very versatile. You can add different vegetables, such as carrots, celery, or peas. You can also use different types of meat, such as turkey or beef. And, of course, you can adjust the seasonings to your own taste. So next time you're looking for a quick and easy meal that's both comforting and delicious, give this chicken and dumplings recipe a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #poultry #chicken #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #meat
You'll also love
