Best 7 Quick And Easy Cheesebroccoli Soup Recipes
**Aromatic Delight: Dive into the Creamy Goodness of Quick and Easy Broccoli Cheddar Soup**
Indulge in a comforting culinary experience with our collection of quick and easy broccoli cheddar soup recipes. These recipes offer a delightful blend of flavors and textures, ensuring satisfaction with every spoonful. From the classic stovetop method to time-saving variations using a slow cooker or instant pot, we have options to suit your cooking preferences and busy lifestyle. Each recipe provides step-by-step instructions, making them accessible to home cooks of all skill levels. The combination of creamy cheddar cheese, tender broccoli florets, and aromatic spices promises a heartwarming and flavorful soup that will become a family favorite. So, gather your ingredients, choose your preferred cooking method, and embark on a delightful journey into the world of broccoli cheddar soup.
**Recipes:**
**1. Classic Stovetop Broccoli Cheddar Soup:**
Immerse yourself in the traditional method of preparing broccoli cheddar soup on your stovetop. This recipe showcases a rich and velvety broth made from a roux base, simmered with fresh broccoli, diced carrots, and onions. The addition of grated cheddar cheese creates a smooth and luscious texture, while seasonings like garlic, salt, and pepper enhance the overall flavor.
**2. Slow Cooker Broccoli Cheddar Soup:**
Experience the convenience of slow cooker cooking with this effortless recipe. Simply combine all the ingredients in your slow cooker and let it work its magic. The soup cooks low and slow, resulting in tender broccoli, melted cheese, and a comforting aroma that fills your kitchen.
**3. Instant Pot Broccoli Cheddar Soup:**
Harness the power of your instant pot to whip up a quick and creamy broccoli cheddar soup. This recipe utilizes the pressure cooking function to create a flavorful broth in a fraction of the time. The result is a hearty and delicious soup, perfect for busy weeknights or last-minute gatherings.
**4. Vegetarian Broccoli Cheddar Soup:**
For those seeking a plant-based option, this vegetarian broccoli cheddar soup is a delightful choice. It features a creamy broth made from a combination of vegetable broth, coconut milk, and nutritional yeast, providing a rich and satisfying flavor. Roasted broccoli, carrots, and celery add texture and nutrition, while vegan cheddar cheese ensures a cheesy indulgence without compromising on taste.
**5. Broccoli Cheddar Soup with Chicken:**
Elevate your broccoli cheddar soup with the addition of tender chicken pieces. This recipe incorporates cooked chicken, whether it's leftover or freshly cooked, into the creamy cheese soup. The combination of chicken and broccoli creates a hearty and flavorful soup that is sure to satisfy even the most discerning palates.
**6. Broccoli Cheddar Soup with Cauliflower:**
Add an extra layer of texture and nutrition to your broccoli cheddar soup by incorporating cauliflower. This recipe combines broccoli and cauliflower florets, creating a vibrant and colorful soup. The cauliflower adds a slightly nutty flavor and helps balance the richness of the cheddar cheese.
**7. Gluten-Free Broccoli Cheddar Soup:**
Those with gluten sensitivities or allergies can enjoy the comforting goodness of broccoli cheddar soup with this gluten-free recipe. It utilizes gluten-free flour to create a roux base and incorporates a blend of gluten-free cheeses to achieve that irresistible cheesy texture.
**8. Creamy Broccoli Cheddar Soup with Bacon:**
Add a smoky and savory twist to your broccoli cheddar soup with the addition of crispy bacon. This recipe includes sautéed bacon pieces that infuse the soup with a delightful smoky flavor. The combination of bacon, cheddar cheese, and broccoli creates a rich and indulgent soup that is sure to become a popular request.
**9. Broccoli Cheddar Soup with Sausage:**
For a hearty and protein-packed soup, try this recipe that incorporates flavorful sausage. Whether you prefer Italian, chorizo, or another sausage of your choice, this soup promises a satisfying meal that is perfect for cold winter days.
**10. Roasted Red Pepper Broccoli Cheddar Soup:**
Add a vibrant pop of color and a slightly sweet flavor to your broccoli cheddar soup with roasted red peppers. This recipe includes roasted red peppers that are blended into the soup, creating a velvety and flavorful broth. The combination of roasted red peppers, broccoli, and cheddar cheese creates a unique and delicious soup that is sure to impress.
EASY CHEESE BROCCOLI SOUP
"My husband is diabetic, and I'm watching my weight. This soup fits our diets perfectly," writes Carol Colvin from Derby, New York. Friends and family will never guess it only takes just 15 minutes to make!
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the soups, milk, onion, parsley, garlic powder and pepper. Stir in broccoli and potatoes; heat through. Just before serving, sprinkle with cheese.
Nutrition Facts : Calories 135 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 521mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
EASY BROCCOLI CHEDDAR SOUP
Easy Broccoli Cheese Soup Is ready in less than 30 minutes! Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR!
Provided by Karina
Categories Soup
Time 45m
Number Of Ingredients 14
Steps:
- Melt the butter in a large pot or Dutch oven over medium heat. Fry the onion until fragrant (about 2 minutes). Add in the garlic and cook for a further minute. Whisk in the flour and cook for a few minutes or until golden brown.
- Reduce heat to medium-low and slowly pour in the chicken stock and half-and-half, stirring well to combine and dissolve the flour into the liquid. Season with salt and pepper, stock powder, mustard powder and garlic powder. Give it a good mix and allow to cook and thicken for about 5 minutes, while stirring occasionally.
- Add in the broccoli and carrots and gently simmer for another 20 minutes, until broccoli is completely tender. Mix in cheese and stir until just combined. Taste test and add in extra salt and/or pepper, if desired.
- Serve with bread rolls!
Nutrition Facts : Calories 249 kcal, Carbohydrate 12 g, Protein 13 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 41 mg, Sodium 617 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
4 INGREDIENT BROCCOLI CHEDDAR SOUP
Provided by Crystal
Time 15m
Number Of Ingredients 4
Steps:
- Combine first 3 ingredients in a pot. Heat until warm. Add the cheese, stir - and cook until the cheese is melted & mixture is hot. Add extra milk if you want a thinner consistency.
QUICK AND EASY CHEESE/BROCCOLI SOUP
All you gourmets out there that don't like to use canned soup in recipes can just pass this one by. BUT, if you want a cheese soup that you'd like to take intervenously, then read on. Marry this soup with a buttery croissant sandwich of honey baked virginia ham, munster cheese, shredded lettuce, a slice of tomato and a dab of mayo. There's a lunch fit for a queen...and her friends!
Provided by JANE LOUISE @lovinspoonful
Categories Cream Soups
Number Of Ingredients 9
Steps:
- In stockpot, combine broth and all vegetables. Bring to boil and cook until tender. Turn down heat. Add diced velveeta and whisk until completely melted. Add all cans of soup and whisk until blended. Add instant potatoes and whisk until blended. Pepper to taste.
QUICK AND EASY BROCCOLI CHEESE SOUP
"I've been making this dish since a friend gave me the recipe years ago," Janis Corkery relates from Independence, Iowa. "No one can believe how fast and easy it is to prepare. It often comes to the rescue when our children and grandchildren unexpectedly stop in for lunch."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 7 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through.
Nutrition Facts : Calories 127 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 572mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
BROCCOLI CHEESE SOUP
This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions.
Provided by Karin Christian
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
- Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
- In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 15.1 g, Cholesterol 56.5 mg, Fat 18.2 g, Fiber 1.2 g, Protein 10 g, SaturatedFat 10.9 g, Sodium 1136.4 mg, Sugar 6.3 g
CHEDDAR CHEESE AND BROCCOLI SOUP
Homemade soup! It's so quick and easy, it can be on your dinner table in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In 4-quart saucepan, mix soup and water. Heat over high heat, stirring constantly, until boiling and smooth.
- Add broccoli. Heat to boiling; reduce heat to medium. Cover; cook 8 to 10 minutes, stirring occasionally, until broccoli is tender.
- Stir in milk, mustard, salt, garlic powder and pepper. Cook uncovered 3 to 5 minutes, stirring occasionally, until thoroughly heated. Stir in cheese until melted.
Nutrition Facts : Calories 370, Carbohydrate 20 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 4 g, Protein 20 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 8 g, TransFat 1 1/2 g
Tips:
- To save time, use pre-shredded cheese and frozen broccoli florets.
- For a creamier soup, use heavy cream instead of milk.
- Add a pinch of cayenne pepper for a little spice.
- Top the soup with crumbled bacon, croutons, or shredded cheddar cheese before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This quick and easy cheeseburger soup is a delicious and comforting meal that can be made in just 30 minutes. It's perfect for a busy weeknight dinner or a casual weekend lunch. The soup is also freezer-friendly, so you can make a big batch and freeze it for later. When you're ready to eat, simply thaw the soup and reheat it on the stovetop or in the microwave.
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